Taproom and Brewery
25 Campbell St.
Athens, OH 45701
Monday-Thursday: 2-9 pm - Carryout beer and patio seating
Friday-Saturday: 12-10 pm - Carryout beer and patio seating
Sunday: 12-6 pm - Carryout beer and patio seating
Retreat at the edge of town
Enjoy beer straight from the source with a large selection of Jackie O’s drafts, carryout cans, bottles, and select kegs. We offer a variety of merchandise, a locally-sourced food cart menu (currently closed), and a spacious outdoor patio.
Please note our updated Taproom information:
- We are now open for outdoor seating only.
- Place your order at the Taproom window.
- You MUST bring a mask. You are required to wear a mask whenever you are not seated at your table – including upon entering the patio, while ordering, when walking around on the patio, and if entering the Taproom to use the restroom.
- Social distancing guidelines must be followed at all times, remain 6 feet apart from other parties.
- Children are welcome, but they must remain at your party’s table.
- Pets are welcome, but must be on a leash and remain at your party’s table.
- Limit your party to 10 people or less.
- Patio seating is first-come, first-serve. No table reservations or table service at this time.
- We are providing single-use cups and pitchers.
- No glassware is being used at this time.
- We are only refilling clean, previously used growlers or brand new growlers.
- Hand sanitizer is provided.
- Be mindful of the weather when planning your visit, as there is not covered seating on the patio.
- Once you are seated, you must remain at your table except to order and use the restroom. If you leave your table, you are required to wear a mask.
- Please do not switch tables or block patio walkways as social distancing is required.
- Our food cart is not currently open, so feel free to bring food or order from a local restaurant for delivery to the Taproom. If you’re unsure about local delivery food, ask your bartender for a recommendation!
- Please keep in mind that anyone who does not follow these requirements will be asked to leave.
- All requirements are subject to change.
On Tap & To Go
On Tap
Crowlers
Bottles
Cans
On Site
Jackie O's drafts are currently available for pours to enjoy on the patio and select growler fills to carry out. Bring in clean growlers for refills or purchase a new growler for $5.
Stout - Imperial / Double
Imperial Stout brewed with honey and lactose, aged in bourbon barrels, and conditioned on cacao nibs, vanilla beans, and orange zest.
Stout - Imperial / Double
Imperial Stout brewed with honey and lactose and aged in bourbon barrels.
Bourbon Barrel Oro Negro (2021)
Stout - Imperial / Double
Imperial Stout brewed with walnuts, conditioned on spices, and aged in bourbon barrels.
IPA - American
Hazy IPA made with Citra, Centennial, Simcoe, and North American Zappa hops. Ohio grown-and malted oats lend a dry but fluffy mouthfeel.
Sour - Fruited
Dynamo Fuzz starts its life as our beloved peach and apricot Wheat Ale, Kinda Fuzzy. Bottles after many months of barrel aging with proprietary house sour culture and additional refermentation on Georgia peaches.
IPA - Imperial / Double
Cashmere and Belma hops bounce brightly off of classic American Citra. A hefty grain bill with heaps of fluffy oats lends a soft mouthfeel to this Double IPA.
Sour - Fruited
Stainless steel fermented American Sour Ale refermented on pawpaws and cherries.
Stout - Imperial / Double
After brewing this imperial stout, it was aged in bourbon barrels for 14 months and conditioned on vanilla beans, almonds, cacao, and pecans.
Stout - Russian Imperial
Russian Imperial Stout aged in bourbon barrels and conditioned on vanilla beans and whole coffee beans.
32 oz. Crowlers for carry out.
Stout - American
Oatmeal Stout brewed with Belgian Candi sugar and flaked oats. Complex, smooth and sessionable.
Various Jackie O's bottles - on premise & carry out available.
Stout - Imperial / Double
Imperial Stout brewed with honey and lactose, aged in bourbon barrels, and conditioned on cacao nibs, vanilla beans, and orange zest.
Stout - Imperial / Double
Imperial Stout brewed with honey and lactose and aged in bourbon barrels.
Nectar Flow
Farmhouse Ale - Saison
Honey Saison aged for 33 months in wine barrels
Stout - Imperial / Double
Bourbon Barrel Oil Of Aphrodite aged on vanilla beans and almonds.
Black Mask (2021)
Stout - Imperial / Double Coffee
Porter - Imperial / Double
Imperial Porter brewed with maple syrup and aged in bourbon barrels
Porter - Imperial / Double
Bourbon barrel aged Imperial Porter brewed with maple syrup and conditioned on blueberries, coffee beans, and vanilla beans.
Stout - Russian Imperial
Russian Imperial Stout aged in bourbon barrels for a year
Stout - Imperial / Double
American Double Stout brewed with walnuts and Belgian candied syrup. Aged in Bourbon Barrels for 8 to 12 months.
Bourbon Barrel Oro Negro (2021)
Stout - Imperial / Double
Imperial Stout brewed with walnuts, conditioned on spices, and aged in bourbon barrels.
Brandy Barrel Dark Apparition (2021)
Stout - Russian Imperial
Strong Ale - American
A blend of bourbon barrels of Dark Apparition and Wood Ya Honey
Champion Ground (2021)
Stout - Imperial / Double Coffee
Coconut Champion Ground (2021)
Stout - Imperial / Double Coffee
Bourbon barrel aged Stout with coffee and coconut added.
Farmhouse Ale - Saison
Mixed fermentation, Oak aged, Saision style ale. Brewed with rice, Szechaun Peppercorns, and Black Oolong Tea.
Sour - Fruited
Dynamo Fuzz starts its life as our beloved peach and apricot Wheat Ale, Kinda Fuzzy. Bottles after many months of barrel aging with proprietary house sour culture and additional refermentation on Georgia peaches.
Sour - Fruited
Oak aged Mixed Culture Saison style ale refermented on local white peaches, oranges and conditioned on orange zest and vanilla beans.
Stout - Imperial / Double
Imperial Belgian-style stout with candi syrup aged in Bourbon barrels
Sour - Fruited
Stainless steel fermented American Sour Ale refermented on pawpaws and cherries.
Farmhouse Ale - Saison
Mixed fermentation Saison with lemon verbena, honey, and coriander.
Stout - Imperial / Double
After brewing this imperial stout, it was aged in bourbon barrels for 14 months and conditioned on vanilla beans, almonds, cacao, and pecans.
Grisette
Mixed fermentation grisette aged in wine barrels and re-fermented on raspberries.
Stout - Imperial / Double
Double Stout brewed with lactose and brown sugar, aged in American Whiskey casks, and conditioned on vanilla beans, almonds, cardamom, cinnamon, and coriander
Stout - Russian Imperial
Russian Imperial Stout aged in bourbon barrels and conditioned on vanilla beans and whole coffee beans.
Farmhouse Ale - Saison
Saison aged in wine Barrels for 30 months. Conditioned on Viognier grapes
Farmhouse Ale - Saison
Oak aged Saison style ale, brewed with sea salt and nori, and re-fermented on grape must.
Wood Ya Honey (2019)
Wheat Beer - Wheat Wine
Bourbon barrel aged honey wheat wine
Wheat Beer - Wheat Wine
Wheat wine style ale brewed with local wild flower honey. Aged in bourbon barrels for 10 months, elevating the rich caramel and honey character to luscious heights. Dripping honey comb, marzipan, and raisin come together for a decadent rich experience.
Wheat Beer - Wheat Wine
Bourbon barrel aged wheat wine, conditioned on mixed nuts.
Stout - Imperial / Double Milk
Jackie O's 15th anniversary Imperial Stout brewed with lactose and aged in bourbon barrels for 17 months.
Various core & seasonal Jackie O's 12oz cans - on premise & carry out available. 4 pack & 6 pack mixers available for $11.99
IPA - American
Hazy IPA made with Citra, Centennial, Simcoe, and North American Zappa hops. Ohio grown-and malted oats lend a dry but fluffy mouthfeel.
Stout - Russian Imperial
This hauntingly good brew in your hand is rife with dark complexities. A monolithic maltiness and decadent flavors of dark chocolate, toasted caramel, and rich coffee have made this hallowed stout a cult classic since 2007.
Pilsner - German
Pilsner brewed with German Pilsner and Chit malt and gently dry-hopped with Hallertau and Smaragd hops.
IPA - Imperial / Double
Cashmere and Belma hops bounce brightly off of classic American Citra. A hefty grain bill with heaps of fluffy oats lends a soft mouthfeel to this Double IPA.
Stout - Coffee
A caramel centered Stout accentuated by Ridge Runner coffee. Course ground coffee beans are added in the conditioning tank.
IPA - New England
Hazy India Pale Ale brewed with Simcoe, Ekuanot, Bru-1 and Citra Cryo hops.
Jackie O's bottles from previous years - ON SITE ONLY.
Port Barrel Appervation (2018)
Stout - Imperial / Double
A conscious and meaningful brewing effort between friends and lovers of barrel aged beers; formulated as a blend of our signature barrel-aged stouts, we both selected techniques and ingredients that pushed both our skill sets. The resulting beer rested for 12 months in fresh port barrels. Inky, warm, dark, and extravagant, swallowing you into a…
Houndstooth (2018)
American Wild Ale
Vanilla Bean & Orange Peel Wood Ya Honey (2019)
Wheat Beer - Wheat Wine
Wheat wine style ale brewed with generous amounts of local wild flower honey. Aged in bourbon barrels for 10 months elevated the rich caramel and honey character. This batch was conditioned on vanilla beans and orange peel after barrel aging. Rich notes of toasted marshmallow, bright orange zest, dripping honey comb, marzipan, and raisin come…
Spirit Beast (2018)
Strong Ale - American
A special blend of barrel aged beers synergized within our barrel room. Some elusive barrels obtained through friends were the catalyst for a style bending concoction. Barleywine style ales and imperial stouts were carefully forged together. Experimentation and consideration spawned the third vintage of a continual project exploring the relationship between beer and barrel. Enjoy…
Cellar Cuvee 11 (2018)
Barleywine - English
The Cellar Cuvee project is based on the art of blending. Multiple ales are married together after aging in oak barrels withing our cellar. Cellar Cuvee 11 is a blend of 5 barley wine-esque barrel aged beers. Dark to light, hoppy to malty sweet, and all aged in bourbon barrels. This is a heartfelt tribute…
Cellar Cuvee 11 (2017)
Barleywine - American
Lucile (2016)
Fruit Beer
Truly a Kriek but didn't see the style.
Cellar Cuvee 1 (2015)
Strong Ale - American
Blend of honey wheat wine and Dark Apparition aged in bourbon barrels.
Farmhouse Ale - Saison
Saison aged in Cabernet barrels with Chardonnay musk added.
Dark Apparition (2014)
Stout - Russian Imperial
Evelyn (2016)
Sour - Other
Our sour Brown Ale aged in Oak barrels with raspberries added.
Lanthrone (2016)
Red Ale - Imperial / Double
Bourbon barrel aged imperial amber, barleywine-like.
Brown Ale - Imperial / Double
Imperial Brown Ale aged in bourbon barrels for 18 months.
Strong Ale - American
Polycephaly I is a fusion of barley wines, a Belgian quad, and an imperial stout. All of the beers were aged in bourbon barrels. Rich notes of raisin, toffee, dark sweet cherry, vanilla, and chocolate all come together for a truly delightful treat.
Sour - Flanders Oud Bruin
A Flanders style blend of sour red and sour brown ales.
Wood Burner (2016)
Stout - Imperial / Double
Imperial smoked stout aged in bourbon barrels.
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Athens County is known for its natural beauty, recreational opportunities, and local food and beverage scene. Come relax, experience the bricks, the hollers, and everything in-between that Athens has to offer.