Taproom and Brewery
25 Campbell St.
Athens, OH 45701
PLEASE NOTE: TAPROOM PATIO CURRENTLY UNDER CONSTRUCTION - LIMITED SEATING AVAILABLE. Please plan accordingly.
Monday-Thursday: 2-9 pm
Friday-Saturday: 12-10 pm
Sunday: 12-6 pm
Retreat at the edge of town
Enjoy beer straight from the source with a large selection of Jackie O’s drafts, carryout cans, bottles, and select kegs. We offer a variety of merchandise and a spacious outdoor patio as well.
Please note our updated Taproom information:
- Masks are no longer required.
- Children are welcome, but they must remain at your party’s table.
- Pets are welcome, but must be on a leash and remain at your party’s table.
- Our food cart is no longer available, so feel free to bring food or order from a local restaurant for delivery to the Taproom. If you’re unsure about local delivery food, ask your bartender for a recommendation!
- All requirements are subject to change.
On Tap & To Go
On Tap
Bottles
Cans
Jackie O's drafts are currently available for pours to enjoy on the patio and select growler fills to carry out. Bring in clean growlers for refills or purchase a new growler for $5.
Porter - Imperial / Double
Black Maple is an Imperial Porter with deep nutty notes, a touch of smoked malt, a melange of crystal malts, and a rich chocolate backbone. Locally harvested maple syrup from Sticky Pete’s was added to the kettle. The whole batch was then placed into bourbon barrels where it rested for 10 months. After barrel aging,…
Porter - Imperial / Double
Imperial Porter brewed with maple syrup and aged in bourbon barrels Bourbon Barrel Black Maple was first brewed in 2013 as a one-off batch designed to explore the capabilities of our brewhouse. After its long rest in bourbon barrels, Black Maple quickly became a perennial favorite. Now brewed every year in late summer, Black Maple…
Farmhouse Ale - Saison
Saison aged in wine Barrels for 30 months. Conditioned on Viognier grapes
Farmhouse Ale - Saison
Oak aged Mixed Culture Saison style ale refermented on local white peaches, oranges and conditioned on orange zest and vanilla beans.
Farmhouse Ale - Saison
Inspired by the thoughtful cellaring of fine wine, this Vienna style Saison was aged in oak barrels for 28 months and refermented on whole blackberries. Ouillage, a name borrowed from French winemakers, alludes to the headspace left inside a barrel after evaporation. This concentration of flavor leaves behind a satuarted tannic structure and a smooth,…
Brown Ale - American
This brown ale was brewed to commemorate the 2007 Lungevity Everest Expedition. The people of Tibet call Mt. Everest “Chomolungma,” and this exceptional ale carries on the spirit of the climb. Seven Malts, three hops, and 100 pounds of local wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersweet chocolate,…
IPA - New England / Hazy
Close But Far’s bright and boisterous hop character pairs perfectly with the warm evenings of early summer. Bright citrus and honeydew tones from carefully selected Citra, Centennial, and Simcoe are bolstered by berry and spruce tones from native North American Zappa hops. Ohio grown and malted oats lend a dry but fluffy mouthfeel to this…
Stout - Russian Imperial
After aging patiently in bourbon casks for 13 months, Double Barrel Dark Apparition was then transferred to freshly-dumped white Port casks for an additional 6 months.
Stout - Coffee
*BREWED WITH LACTOSE* A caramel centered stout accentuated by Ridge Runner French Roast coffee. Instead of simply adding coffee to a stout, we build a stout around the coffee. Coarse ground coffee beans are added in the conditioning tank. Carefully selected coffee adds notes of rich chocolate and toffee to this robust stout.
Farmhouse Ale - Saison
MXD FRM is our house saison fermented with classic saison yeasts, many strains of wild yeasts, and a number of different beer souring bacterias. Once the sugar rich wort is cast from the brew house, this melting pot of fermentive characters get to work for 2 months. The stainless steel fermented mixed fermentation saison is…
Golden Ale
Dry, crisp, and refreshing. It doesn’t get more easy drinking than this! Inspired by the industrial brewing legends, Ricky strives to quench your thirst every time. Yellow beer brewed by passionate people in a craft brewery.
IPA - New England / Hazy
Hazy IPA with Citra, Motueka, and The Bruce hops with notes of juicy tropical fruit and smooth citrus.
Stout - Imperial / Double
A blend of Imperial Stouts aged for 22 months in bourbon barrels.
Various Jackie O's bottles - on premise & carry out available.
Barleywine - Other
Bourbon barrel-aged Oat Wine brewed with lactose and conditioned on orange peel, vanilla, and almonds.
Oaky Golden Pucker (2022)
Sour - Fruited
Barrel aged sour ale conditioned on local mars grapes
Stout - Imperial / Double
A blend of Imperial Stouts aged for 22 months in bourbon barrels.
Stout - Imperial / Double
Russian Imperial Stout aged in bourbon barrels and conditioned on vanilla beans, cacao nibs, and strawberries.
Stout - Russian Imperial
After aging patiently in bourbon casks for 13 months, Double Barrel Dark Apparition was then transferred to freshly-dumped white Port casks for an additional 6 months.
Bourbon Barrel Dark Apparition 2022
Stout - Russian Imperial
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. This special batch was aged in bourbon barrels and conditioned on vanilla beans and whole coffee beans. A truly decadent brew that…
Coconut Champion Ground (2022)
Stout - Imperial / Double
Imperial Stout aged in bourbon barrels and conditioned on Jamaican Blue Mountain Coffee and coconut
Champion Ground (2022)
Stout - Imperial / Double
Imperial Stout aged in bourbon barrels and conditioned on Jamaican Blue Mountain coffee
Stout - Imperial / Double
Imperial Stout brewed with honey and lactose and aged in bourbon barrels. After aging in bourbon barrels for 14 months, Abandon the Halogens packs heavy notes of nutty chocolate and perfectly toasted marshmallows. Brewed with an exorbitant amount of Northwestern Meadowfoam honey and the gentlest sprinkle of smoked malt, this decadent stout pairs best with…
Stout - Imperial / Double
Brewed with heaps of malt, spicy Fireweed honey, and aged in bourbon barrels for 15 months, this collaborative effort, created and blended with Our Mutal Friend Brewing Company, carries notes of chocolate covered toffee, spice cake, and floral honey. Entice Big Snail out of its shell by allowing it to warm slightly in the glass…
Barleywine - English
Bourbon Barrel Brick Kiln is a barley wine style ale aged in bourbon barrels. It was brewed in the English tradition and its deep mahogony hue is accompanied by rich caramel and raisin notes. Light herbal jabs from noble European hops round out this warming brew.
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. After conditioning in stainless steel, this beer waited patiently in bourbon barrels for 8 to 12 months.
Bourbon Barrel Oil of Aphrodite (2022)
Stout - Imperial / Double
Imperial Stout brewed with walnuts and Candi syrup and aged in bourbon barrels
Bourbon Barrel Oro Negro (2022)
Stout - Imperial / Double
Imperial Stout brewed with walnuts, aged in bourbon barrels, and conditioned on cacao nibs, cinnamon stick, vanilla beans, and habaneros.
Cellar Cuvee 1 (2021)
Strong Ale - American
Barleywine - Other
Cellar Cuvee 11 is a blend of 5 barley wine-esque barrel aged beers. Dark to pale, hoppy to malty to sweet, and all aged in bourbon barrels. This is a heartfelt tribute to a style that is too often overlooked and under appreciated.
Champion Ground (2021)
Stout - Imperial / Double Coffee
Farmhouse Ale - Saison
Our talented team of brewers crafted up this simple pleasure to ensure that we can all enjoy a refreshing and well designed sour ale. Livelihood was brewed with pilsner malt, unmalted white wheat, and German hops. The beer was fermented with our proprietary saison blend alongside cherries and bottle conditioned for 6 months.
Bock - Doppelbock
Bourbon barrel aged Doppelbock-style lager. A modern riff on classic style, Convex Refraction adds bourbon barrel aging and carefully crafted malt to the long-standing spirit of Doppelbock. Brewed with caramelized Triticale malt from Haus Malts, this hefty lager aged in bourbon barrels for 14 months after extended lagering. In collaboration with our friends, Burial Beer…
Barleywine - American
Decorating Pieces of Time is an exercise in relying on technique to stoke dynamic flavors from a simple recipe. Two malts, two hops, and some brewhouse trickery created a rowdy barleywine destined for barrels. Both bourbon and apple brandy barrels were in stock when this beer was ready for oak, which after filling aged patiently…
Farmhouse Ale - Other
Final Entropy is a reinterpretation of the classic Kolsch style ale. Through inspiration and collaboration, Jester King Brewery and Jackie O’s have gently coaxed this style into a playful eccentric. Primary warm fermentation with our house mixed saison culture, then lagered for 5 weeks at cool temperatures. Unfiltered, unpasteurized, and 100% bottle conditioned.
Stout - Imperial / Double
Brewed with our dear friends at Oxbow Brewing Company, Inner Source channels the collaborative and experimental nature of early jazz fusion. This massive stout was fermented with expressive Trappist yeast and aged in bourbon barrels for 16 months. Tones of rye spice and dried fig deftly harmonize with the rich Belgian yeast character.
Farmhouse Ale - Saison
The talented team of brewers at our brewpub crafted up this simple pleasure to ensure that we can all enjoy a refreshing sour ale. Livelihood was brewed with pilsner malt, unmalted white wheat, and German hops. This beer was fermented with our proprietary saison blend and bottle conditioned for 6 months. Livelihood is clean, crisp,…
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. After conditioning in stainless steel, the beer was transferred to into bourbon barrels that were used to age maple syrup. For 15…
Stout - Imperial / Double
Oil of Aphrodite is an American double stout brewed with locally harvested black walnuts and Belgian candied syrup. English, German, American, and Belgian malts are accompanied by Pacific Northwest hops, creating a sweet and rich springboard for deep nuttiness.
Sour - Berliner Weisse
Over the course of 3 months, Perpetum naturally becomes tart and full of character. A unique solera method, created using a proprietary yeast blend, ensures consistency and perpetual motion. Inspired by traditional Berliner Weisse style ales from northern Germany, this is our lively house sour wheat ale. No kettles were soured in the making of…
Farmhouse Ale - Saison
Saison brewed with honey, coriander & lemon verbena. Fermented with a mixed culture of classic saison yeast strains, wild yeast & bacteria. Post fermentation, the beer was conditioned in a stainless steel for 6 weeks, with its primary mixed culture. A third & final fermentation, completed this beer in a bottle. Pockets of Sunlight is…
Stout - Imperial / Double
After a layover of 17 months in Bourbon barrels, prepare for descent into rich maltiness and flavors of faraway lands. Careful additions of toasted sesame seeds and Szechuan peppercorns bring floral and nutty tones to this decadent Stout.
Barleywine - English
Brewed in the English Barleywine tradition and aged in rum barrels for 21 months, Rum Barrel Brick Kiln’s deep mahogany hue gives way to bright aromas of toasted sugar, almond, and coconut. Extended aging in rum barrels adds deep notes of vanilla, baking spices, and gentle tones of cherry to Brick Kiln, named in tribute…
Sour - Other Gose
Stainless steel conditioned American Sour Ale brewed with coriander and sea salt.
Sour - Fruited Berliner Weisse
Stainless steel fermented American Sour Ale refermented on pineapple and conditioned on habaneros and ginger, bringing a spirited balance to our bright and lively house sour wheat ale.
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. This special batch was aged in bourbon barrels and conditioned on vanilla beans and whole coffee beans. A truly decadent brew that…
Wood Ya Honey (2021)
Wheat Beer - Wheat Wine
Wood Ya Honey is a wheat wine style ale brewed with generous amount of local wild flower honey. After aging in bourbon barrels for one year, this beer emerges with the decadent character of dripping honey comb, marzipan, and raisin.
Wheat Beer - Wheat Wine
Wood Ya Honey with Nuts is a wheat wine style ale aged in bourbon barrels for 10 months. It was brewed with generous amounts of local wild flower honey, and conditioned on a blend of toasted pecans and almonds. This beer emerges with the decadent character of dripping honey comb, marzipan, and raisin, with a…
Various core & seasonal Jackie O's 12oz cans - on premise & carry out available. 4 pack & 6 pack mixers available for $11.99
Brown Ale - American
This brown ale was brewed to commemorate the 2007 Lungevity Everest Expedition. The people of Tibet call Mt. Everest “Chomolungma,” and this exceptional ale carries on the spirit of the climb. Seven Malts, three hops, and 100 pounds of local wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersweet chocolate,…
Stout - Russian Imperial
This hauntingly good brew in your hand is rife with dark complexities. A monolithic maltiness and decadent flavors of dark chocolate, toasted caramel, and rich coffee have made this hallowed stout a cult classic since 2007.
IPA - Imperial / Double New England / Hazy
When there are too many things to change, stick with the classics. A simple grain bill and our house Hazy IPA yeast support the bright and tropical character of our favorite IPA hops.
Stout - Coffee
*BREWED WITH LACTOSE* A caramel centered stout accentuated by Ridge Runner French Roast coffee. Instead of simply adding coffee to a stout, we build a stout around the coffee. Coarse ground coffee beans are added in the conditioning tank. Carefully selected coffee adds notes of rich chocolate and toffee to this robust stout.
IPA - American
Our West-Coast inspired India Pale ale offers lots of flavor and aroma without over-powering the senses. A complex blend of 5 hops lend a firm bitterness to the notes of grapefruit, tangerines, and pine. A big dry hop addition of Citra and Simcoe hops give Mystic Mama a nose to stand up to the flavor.
Wheat Beer - American Pale Wheat
Razz Wheat is a classic local favorite originating from the brewpub in Athens, Ohio. Natural raspberry puree is added during fermentation giving this beer a unique and playful personality. The rosy haze and sticky head embody a continuum of sour sweetness held together by a wheat back bone.
Pale Ale - New England / Hazy
Who Cooks For You is Jackie O’s first packaged hazy pale ale. Brewed and double dry hopped with over 3 lbs per barrel of both Cryo hop powder and hop pellets that were hand selected in Yakima, WA. This little number is full of bright aromas and flavors of mango, watermelon, and lemon. A subtle…
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