Taproom and Brewery

Named for Athens’s geographic isolation, A Place Between Places was aged in barrels which held bourbon whiskey before aging Athens County maple syrup. After 13 months of aging in these special barrels, this beer was conditioned on maple syrup sourced from the same farm and heaps of coconut carefully toasted by Jackie O’s Bakeshop.

American Sour ale aged in oak barrels for 17 months and refermented with apricots and peaches.

Imperial Stout brewed with honey and lactose and aged in bourbon barrels. After aging in bourbon barrels for 14 months, Abandon the Halogens packs heavy notes of nutty chocolate and perfectly toasted marshmallows. Brewed with an exorbitant amount of Northwestern Meadowfoam honey and the gentlest sprinkle of smoked malt, this decadent stout pairs best with…

Imperial Stout aged in bourbon barrels for 20 months

Blend of Barleywine Style ales carefully assembled with our friends from Permanent Hangover.

Brewed with heaps of malt, spicy Fireweed honey, and aged in bourbon barrels for 15 months, this collaborative effort, created and blended with Our Mutal Friend Brewing Company, carries notes of chocolate covered toffee, spice cake, and floral honey. Entice Big Snail out of its shell by allowing it to warm slightly in the glass…

Imperial Stout aged in Bourbon Barrels for 16 months

Imperial Porter brewed with maple syrup and aged in bourbon barrels Bourbon Barrel Black Maple was first brewed in 2013 as a one-off batch designed to explore the capabilities of our brewhouse. After its long rest in bourbon barrels, Black Maple quickly became a perennial favorite. Now brewed every year in late summer, Black Maple…

Brewed in the English barlevwine tradition and aged in bourbon barrels for 17 months, Bourbon Barrel Brick Kiln's deep mahogany hue gives way to aromas and flavors of English toffee, caramel, and raisin. Extended aging in bourbon barrels adds deep notes of vanilla and oak to the beer, named in tribute to the SE Ohio…

Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. After conditioning in stainless steel, this beer waited patiently in bourbon barrels for 8 to 12 months.

Imperial Stout brewed with walnuts, aged in bourbon barrels, and conditioned on cacao nibs, cinnamon stick, vanilla beans, and habaneros.

Belgian-style Witbier aged in oak barrels for 23 months with house cultures.

A blend of bourbon barrels of Dark Apparition and Wood Ya Honey. A carefully blended homage to the first of this series, released in 2009. Our most cherished bourbon barrels of Dark Apparition and Wood Ya Honey combine to gracefully blur the line between Stout and Strong ale. Notes of roasted sugar, pecan, and fig…

Blend of Imperial Stouts aged for 19 months in bourbon barrels and conditioned on Ancho, Cascabel, Mulato, and Pasilla de Oaxaca Chiles, Cacao Nibs, Hickory Nuts, Cinnamon, and Vanilla Beans.

Imperial Stout aged in bourbon barrels and conditioned on Jamaican Blue Mountain Coffee and coconut

Bourbon barrel aged Doppelbock-style lager. A modern riff on classic style, Convex Refraction adds bourbon barrel aging and carefully crafted malt to the long-standing spirit of Doppelbock. Brewed with caramelized Triticale malt from Haus Malts, this hefty lager aged in bourbon barrels for 14 months after extended lagering. In collaboration with our friends, Burial Beer…

Barleywine aged patiently in rye whiskey and bourbon barrels for 13 months, Decorating Pieces of Time carries notes of toffee, light caramel, Fuji Apple, and raisin. The name comes from a Frank Zappa interview, in which he made the statement that “music only exists to decorate pieces of time,” which perfectly correlates to beer. 12.7%…

Bourbon barrel-aged barleywine, brewed with Maris Otter, Munich, brown sugar, and lots of caramel malt. Ten malts, a long boil, and barrel aging came together to create a complex barleywine with notes of rich caramel, oolong tea, bruleed sugar, and well-aged spirit.

Fire on the Coals exudes rich notes of aged brandy, chocolate covered cherry, toasted English walnut, rum-soaked raisins, and German chocolate cake.

Imperial Stout aged in bourbon barrels for 20 months and conditioned on Malagasy, Indonesian, Papua New Guinean vanilla beans

American Sour Ale aged in oak barrels for 34 months and refermented with blackberries, raspberries, and blueberries.

Brewed in the English barleywine tradition and aged in bourbon barrels for 17 months, this variant of Bourbon Barrel Brick Kiln's deep mahogany hue gives way to aromas of toasted sugar, almond, and coconut. Conditioning on hazelnuts, cacao nibs, and vanilla brings brilliant confectionary tones to our beloved barleywine, named in tribute to the Southeast…

Brewed with our dear friends at Oxbow Brewing Company, Inner Source channels the collaborative and experimental nature of early jazz fusion. This massive stout was fermented with expressive Trappist yeast and aged in bourbon barrels for 16 months. Tones of rye spice and dried fig deftly harmonize with the rich Belgian yeast character.

(2022) Barleywine-style ale brewed with brown sugar and maple syrup, and aged in bourbon barrels. 12.7% ABV.

Iron Sharpens Iron was aged for 16 months in bourbon barrels, presenting notes of rich oak, toffee, and vanilla.

Bourbon barrel-aged Oat Wine brewed with lactose and conditioned on orange peel, vanilla, and almonds.

Imperial Stout brewed with meadowfoam and eucalyptus honey, conditioned on vanilla beans, cinnamon, nutmeg, and allspice, and aged in Bourbon barrels for 15 months. Brewed in collaboration with Brussels Beer Project.​

Churning out complexity through time and heat. The solo grain, Maris Otter, brims the mash tun for a long soak. A portion of the first runnings were boiled and reduced, triggering the Maillard Reaction; through which, the vigorous heating of sugars adds a deeper color and flavor. Continuing on with an extended boil to increase…

After a layover of 17 months in Bourbon barrels, prepare for descent into rich maltiness and flavors of faraway lands. Careful additions of toasted sesame seeds and Szechuan peppercorns bring floral and nutty tones to this decadent Stout.

American Sour ale aged in oak barrels for 28 months and refermented with raspberries and strawberries.

Stainless steel conditioned American Sour ale brewed with coriander and sea salt.

Imperial Stout brewed with honey and lactose, aged in bourbon barrels for 22 months, and conditioned on cacao nibs, vanilla beans, and orange zest.

Mixed-fermentation sour ale refermented with watermelons from Jackie O's Barrel Ridge farm and conditioned on hibiscus​

Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. This special batch was aged in bourbon barrels and conditioned on vanilla beans and whole coffee beans. A truly decadent brew that…

Wheat Wine Style Ale brewed with honey and aged in bourbon barrels

This brown ale was brewed to commemorate the 2007 Lungevity Everest Expedition. The people of Tibet call Mt. Everest “Chomolungma,” and this exceptional ale carries on the spirit of the climb. Seven Malts, three hops, and 100 pounds of local wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersweet chocolate,…

Hazy Double India Pale Ale

Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. A truly decadent brew that is intended to be poured into your favorite snifter and given time to warm up from its…

English-style Holiday Ale: Brewed with robust American, British, and German malt and carefully hopped with UK-grown East Kent Goldings, Deck the Hills presents a rich malt character complimented by delicate floral notes. A gentle sweetness and light bitterness make this celebratory ale the perfect companion for cool fall evenings that turn into brisk winter nights.

Double Who Cooks is aggressively dry-hopped with carefully selected Mosaic and Citra.

A boisterous trio of Pacific Northwest hops bring brilliant fruit tones to this robust yet delicate Hazy IPA. Carefully selected Citra brings candied grapefruit notes, while El Dorado and Idaho 7 bring notes of pineapple, maraschino cherry and grape bubble gum. 7% ABV.

Hazy Double IPA

Our West-Coast inspired India Pale ale offers lots of flavor and aroma without over-powering the senses. A complex blend of 5 hops lend a firm bitterness to the notes of grapefruit, tangerines, and pine. A big dry hop addition of Citra and Simcoe hops give Mystic Mama a nose to stand up to the flavor.

Wheat Ale with passionfruit, mango, and guava.

Italian style Pilsner

Brewed to honor the annual German Märzen brewing tradition, Pipapo features the best European malt and hops available. Extensive cold-lagering refined Pipapo to deliver notes of freshly baked bread, nutty toffee, and subtle German hops. Pipapo translates to “frills” in English, and our team applied extra diligence in crafting this homage to one of our…

Flavored Malt Beverage with Mango & Grapefruit puree

Razz Wheat is a classic local favorite originating from the brewpub in Athens, Ohio. Natural raspberry puree is added during fermentation giving this beer a unique and playful personality. The rosy haze and sticky head embody a continuum of sour sweetness held together by a wheat back bone.

Dry, crisp, and refreshing. It doesn’t get more easy drinking than this! Inspired by the industrial brewing legends, Ricky strives to quench your thirst every time. Yellow beer brewed by passionate people in a craft brewery.

Hazy IPA with Citra, Motueka, and The Bruce hops with notes of juicy tropical fruit and smooth citrus. 

Who Cooks For You is Jackie O’s first packaged hazy pale ale. Brewed and double dry hopped with over 3 lbs per barrel of both Cryo hop powder and hop pellets that were hand selected in Yakima, WA. This little number is full of bright aromas and flavors of mango, watermelon, and lemon. A subtle…