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Notice to our Guests Regarding COVID-19. Click Here for information!

Retreat at the edge of town

Enjoy beer straight from the source with a large selection of Jackie O’s drafts, carryout cans, bottles, and select kegs. We offer a variety of merchandise, a locally-sourced food cart menu (currently closed), and a spacious outdoor patio.

Please note our updated Taproom information:

  • We are now open for outdoor seating only.
  • Place your order at the Taproom window.
  • You MUST bring a mask. You are required to wear a mask whenever you are not seated at your table – including upon entering the patio, while ordering, when walking around on the patio, and if entering the Taproom to use the restroom.
  • Social distancing guidelines must be followed at all times, remain 6 feet apart from other parties.
  • Children are welcome, but they must remain at your party’s table.
  • Pets are welcome, but must be on a leash and remain at your party’s table.
  • Limit your party to 10 people or less.
  • Patio seating is first-come, first-serve. No table reservations or table service at this time.
  • We are providing single-use cups and pitchers.
  • No glassware is being used at this time. 
  • We are only refilling clean, previously used growlers or brand new growlers.
  • Hand sanitizer is provided.
  • Be mindful of the weather when planning your visit, as there is not covered seating on the patio.
  • Once you are seated, you must remain at your table except to order and use the restroom. If you leave your table, you are required to wear a mask.
  • Please do not switch tables or block patio walkways as social distancing is required.
  • Our food cart is not currently open, so feel free to bring food or order from a local restaurant for delivery to the Taproom. If you’re unsure about local delivery food, ask your bartender for a recommendation!
  • Please keep in mind that anyone who does not follow these requirements will be asked to leave.
  • All requirements are subject to change.

 

On Tap & To Go

On Tap

Jackie O's drafts are currently available for pours to enjoy on the patio and select growler fills to carry out. Bring in clean growlers for refills or purchase a new growler for $5.

Stout - Imperial / Double
Imperial Stout brewed with honey and lactose, aged in bourbon barrels, and conditioned on cacao nibs, vanilla beans, and orange zest.

Stout - Imperial / Double
Imperial Stout brewed with honey and lactose and aged in bourbon barrels.

Bourbon Barrel Oro Negro (2021)

12.0%
Stout - Imperial / Double
Imperial Stout brewed with walnuts, conditioned on spices, and aged in bourbon barrels.

Brown Ale - American
Brown ale with local wildflower honey.

IPA - American
Hazy IPA made with Citra, Centennial, Simcoe, and North American Zappa hops. Ohio grown-and malted oats lend a dry but fluffy mouthfeel.

Sour - Fruited
Dynamo Fuzz starts its life as our beloved peach and apricot Wheat Ale, Kinda Fuzzy. Bottles after many months of barrel aging with proprietary house sour culture and additional refermentation on Georgia peaches.

IPA - Imperial / Double
Cashmere and Belma hops bounce brightly off of classic American Citra. A hefty grain bill with heaps of fluffy oats lends a soft mouthfeel to this Double IPA.

Farmhouse Ale - Saison
Saison style ale

IPA - American
West Coast style IPA.

Sour - Fruited
Stainless steel fermented American Sour Ale refermented on pawpaws and cherries.

Grisette
Grisette style ale aged in wine barrels and refermented on peaches.

Stout - Imperial / Double
After brewing this imperial stout, it was aged in bourbon barrels for 14 months and conditioned on vanilla beans, almonds, cacao, and pecans.

Wheat Beer - American Pale Wheat
Wheat ale with raspberries.

Ricky

4.5%
Blonde Ale
American Golden ale.

Stout - Russian Imperial
Russian Imperial Stout aged in bourbon barrels and conditioned on vanilla beans and whole coffee beans.

Pale Ale - New England
Hazy Pale ale.

Crowlers

32 oz. Crowlers for carry out.

Stout - American
Oatmeal Stout brewed with Belgian Candi sugar and flaked oats. Complex, smooth and sessionable.

Bottles

Various Jackie O's bottles - on premise & carry out available.

Stout - Imperial / Double
Imperial Stout brewed with honey and lactose, aged in bourbon barrels, and conditioned on cacao nibs, vanilla beans, and orange zest.

Stout - Imperial / Double
Imperial Stout brewed with honey and lactose and aged in bourbon barrels.

Nectar Flow

6.4%
Farmhouse Ale - Saison
Honey Saison aged for 33 months in wine barrels

Stout - Imperial / Double
Bourbon Barrel Oil Of Aphrodite aged on vanilla beans and almonds.

Stout - Imperial / Double
14 month rum barrel-aged stout

Black Mask (2021)

12.6%
Stout - Imperial / Double Coffee

Porter - Imperial / Double
Imperial Porter brewed with maple syrup and aged in bourbon barrels

Porter - Imperial / Double
Bourbon barrel aged Imperial Porter brewed with maple syrup and conditioned on blueberries, coffee beans, and vanilla beans.

Barleywine - English
English Style Barleywine aged in bourbon barrels.

Stout - Russian Imperial
Russian Imperial Stout aged in bourbon barrels for a year

Stout - Imperial / Double
American Double Stout brewed with walnuts and Belgian candied syrup. Aged in Bourbon Barrels for 8 to 12 months.

Bourbon Barrel Oro Negro (2021)

12.0%
Stout - Imperial / Double
Imperial Stout brewed with walnuts, conditioned on spices, and aged in bourbon barrels.

Belgian Quadrupel
Belgian style Quad ale aged in bourbon barrels.

Brandy Barrel Dark Apparition (2021)

14.0%
Stout - Russian Imperial

Strong Ale - American
A blend of bourbon barrels of Dark Apparition and Wood Ya Honey

Champion Ground (2021)

12.9%
Stout - Imperial / Double Coffee

Sour - Fruited
Oak aged Mixed Culture Saison style ale, refermented on black plums.

Coconut Champion Ground (2021)

12.9%
Stout - Imperial / Double Coffee
Bourbon barrel aged Stout with coffee and coconut added.

Farmhouse Ale - Saison
Oak aged Saison Style Ale brewed with sea salt and nori.

Farmhouse Ale - Saison
Mixed fermentation, Oak aged, Saision style ale. Brewed with rice, Szechaun Peppercorns, and Black Oolong Tea.

Sour - Fruited
Dynamo Fuzz starts its life as our beloved peach and apricot Wheat Ale, Kinda Fuzzy. Bottles after many months of barrel aging with proprietary house sour culture and additional refermentation on Georgia peaches.

Elle

5.1%
Farmhouse Ale - Saison
Foudre aged Saison style ale.

Kölsch
A Kolsch inspired Farmhouse beer

Sour - Other
Oak aged Sour ale re-fermented on raspberries.

Sour - Fruited
Oak aged Mixed Culture Saison style ale refermented on local white peaches, oranges and conditioned on orange zest and vanilla beans.

Sour - Fruited
Oak aged sour ale conditioned on Montmorency cherries

Farmhouse Ale - Saison
Dry hopped mixed fermentation Saison style ale aged in oak

Stout - Imperial / Double
Imperial Belgian-style stout with candi syrup aged in Bourbon barrels

Farmhouse Ale - Saison
Saison style ale

Farmhouse Ale - Saison
Mixed fermentation Saison.

Stout - Imperial / Double
Imperial stout brewed with local black walnuts.

Sour - Fruited
Stainless steel fermented American Sour Ale refermented on pawpaws and cherries.

Grisette
Grisette style ale aged in wine barrels and refermented on peaches.

Sour - Berliner Weisse
Stainless steel conditioned American Sour ale.

Farmhouse Ale - Saison
Mixed fermentation Saison with lemon verbena, honey, and coriander.

Stout - Imperial / Double
After brewing this imperial stout, it was aged in bourbon barrels for 14 months and conditioned on vanilla beans, almonds, cacao, and pecans.

Grisette
Mixed fermentation grisette aged in wine barrels and re-fermented on raspberries.

Scrip

4.5%
Grisette
Grisette style ale aged in wine barrels.

Solt

5.2%
Sour - Gose
Stainless steel conditioned American Sour Ale brewed with coriander and sea salt.

Stout - Imperial / Double
Double Stout brewed with lactose and brown sugar, aged in American Whiskey casks, and conditioned on vanilla beans, almonds, cardamom, cinnamon, and coriander

Stout - Russian Imperial
Russian Imperial Stout aged in bourbon barrels and conditioned on vanilla beans and whole coffee beans.

Farmhouse Ale - Saison
Saison aged in wine Barrels for 30 months. Conditioned on Viognier grapes

Farmhouse Ale - Saison
Oak aged Saison style ale, brewed with sea salt and nori, and re-fermented on grape must.

Wood Ya Honey (2019)

13.1%
Wheat Beer - Wheat Wine
Bourbon barrel aged honey wheat wine

Wheat Beer - Wheat Wine
Wheat wine style ale brewed with local wild flower honey. Aged in bourbon barrels for 10 months, elevating the rich caramel and honey character to luscious heights. Dripping honey comb, marzipan, and raisin come together for a decadent rich experience.

Wheat Beer - Wheat Wine
Bourbon barrel aged wheat wine, conditioned on mixed nuts.

XV

13.7%
Stout - Imperial / Double Milk
Jackie O's 15th anniversary Imperial Stout brewed with lactose and aged in bourbon barrels for 17 months.

Cans

Various core & seasonal Jackie O's 12oz cans - on premise & carry out available. 4 pack & 6 pack mixers available for $11.99

Brown Ale - American
Brown ale with local wildflower honey.

IPA - American
Hazy IPA made with Citra, Centennial, Simcoe, and North American Zappa hops. Ohio grown-and malted oats lend a dry but fluffy mouthfeel.

Golden Ale
Golden Ale brewed with lactose and conditioned on Ridge Runner coffee beans

Stout - Russian Imperial
This hauntingly good brew in your hand is rife with dark complexities. A monolithic maltiness and decadent flavors of dark chocolate, toasted caramel, and rich coffee have made this hallowed stout a cult classic since 2007.

IPA - Imperial / Double
Hazy Double India Pale Ale

Pilsner - German
Pilsner brewed with German Pilsner and Chit malt and gently dry-hopped with Hallertau and Smaragd hops.

IPA - Imperial / Double
Cashmere and Belma hops bounce brightly off of classic American Citra. A hefty grain bill with heaps of fluffy oats lends a soft mouthfeel to this Double IPA.

Stout - Coffee
A caramel centered Stout accentuated by Ridge Runner coffee. Course ground coffee beans are added in the conditioning tank.

IPA - American
West-Coast style India Pale ale.

Wheat Beer - American Pale Wheat
Wheat ale with raspberries.

Ricky

4.5%
Blonde Ale
American Golden ale.

IPA - New England
Hazy India Pale Ale brewed with Simcoe, Ekuanot, Bru-1 and Citra Cryo hops.

Pale Ale - New England
Hazy Pale ale.

On Site

Jackie O's bottles from previous years - ON SITE ONLY.

Port Barrel Appervation (2018)

11.3%
Stout - Imperial / Double
A conscious and meaningful brewing effort between friends and lovers of barrel aged beers; formulated as a blend of our signature barrel-aged stouts, we both selected techniques and ingredients that pushed both our skill sets. The resulting beer rested for 12 months in fresh port barrels. Inky, warm, dark, and extravagant, swallowing you into a…

Houndstooth (2018)

6.0%
American Wild Ale

Vanilla Bean & Orange Peel Wood Ya Honey (2019)

13.1%
Wheat Beer - Wheat Wine
Wheat wine style ale brewed with generous amounts of local wild flower honey. Aged in bourbon barrels for 10 months elevated the rich caramel and honey character. This batch was conditioned on vanilla beans and orange peel after barrel aging. Rich notes of toasted marshmallow, bright orange zest, dripping honey comb, marzipan, and raisin come…

Spirit Beast (2018)

11.9%
Strong Ale - American
A special blend of barrel aged beers synergized within our barrel room. Some elusive barrels obtained through friends were the catalyst for a style bending concoction. Barleywine style ales and imperial stouts were carefully forged together. Experimentation and consideration spawned the third vintage of a continual project exploring the relationship between beer and barrel. Enjoy…

Cellar Cuvee 11 (2018)

12.4%
Barleywine - English
The Cellar Cuvee project is based on the art of blending. Multiple ales are married together after aging in oak barrels withing our cellar. Cellar Cuvee 11 is a blend of 5 barley wine-esque barrel aged beers. Dark to light, hoppy to malty sweet, and all aged in bourbon barrels. This is a heartfelt tribute…

Cellar Cuvee 11 (2017)

11.6%
Barleywine - American

Lucile (2016)

0.0%
Fruit Beer
Truly a Kriek but didn't see the style.

Cellar Cuvee 1 (2015)

13.5%
Strong Ale - American
Blend of honey wheat wine and Dark Apparition aged in bourbon barrels.

Farmhouse Ale - Saison
Saison aged in Cabernet barrels with Chardonnay musk added.

Dark Apparition (2014)

10.5%
Stout - Russian Imperial

Evelyn (2016)

7.0%
Sour - Other
Our sour Brown Ale aged in Oak barrels with raspberries added.

Lanthrone (2016)

11.0%
Red Ale - Imperial / Double
Bourbon barrel aged imperial amber, barleywine-like.

Farmhouse Ale - Saison
Stainless steel conditioned mixed fermentation saison.

Brown Ale - Imperial / Double
Imperial Brown Ale aged in bourbon barrels for 18 months.

Strong Ale - American
Polycephaly I is a fusion of barley wines, a Belgian quad, and an imperial stout. All of the beers were aged in bourbon barrels. Rich notes of raisin, toffee, dark sweet cherry, vanilla, and chocolate all come together for a truly delightful treat.

Sour - Flanders Oud Bruin
A Flanders style blend of sour red and sour brown ales.

Wood Burner (2016)

11.0%
Stout - Imperial / Double
Imperial smoked stout aged in bourbon barrels.

Our Food

The Taproom kitchen is currently closed. Check back for updates!

Visit Us

Plan your visit

Athens County is known for its natural beauty, recreational opportunities, and local food and beverage scene. Come relax, experience the bricks, the hollers, and everything in-between that Athens has to offer.