Taproom and Brewery
Retreat at the edge of town
Enjoy beer straight from the source with a large selection of Jackie O’s drafts, carryout cans, bottles, and select kegs. We offer a variety of merchandise and a spacious, newly updated outdoor patio as well.
Our Jackie O's Bakeshop provides daily specials that are made fresh to pair with your beer! We are happy and grateful to locally source a large portion of the ingredients we use from our friends, local farmers, and producers.
Children are welcome, but they must remain at your party’s table. Pets are welcome, but must be on a leash and remain at your party’s table.
Please note: seating at the Taproom is first come first serve, unless other event related arrangements have been made in advance.
On Tap & To Go
On Tap
Bottles
Cans
Jackie O's drafts are currently available for pours to enjoy on the patio and select growler fills to carry out. Bring in clean growlers for refills or purchase a new growler for $5.
Stout - Imperial / Double
This Imperial Stout was brewed with tons of European and American malt before aging in California grape brandy and Kentucky bourbon barrels for 20 months. This blend showcases what can be uncovered when you explore beyond your comfort zone, together. Made in collaboration with our buds at Bissell Brothers in Portland, Maine. We set out…
Bound By Dust (2025)
Stout - Imperial / Double
An Imperial Stout aged in bourbon barrels, Bound by Dust features a grain bill brimming with the best English, German, Belgian, and American malt available. Aged 21 months in Heaven Hill barrels adding hefty notes of elder spirit and underlying notes of tobacco and leather.
Bourbon Barrel Black Maple (2025)
Porter - Imperial / Double
Black Maple features a diverse grist of barley, wheat, chocolate malt, caramel malt, and a pinch of smoked malt. Locally harvested maple syrup was added in the boil kettle before aging in bourbon barrels. A long time brewery favorite! This batch aged in bourbon barrels for 24 months and was conditioned on an extra addition…
Brown Ale - American
This brown ale was brewed to commemorate the 2007 Lungevity Everest Expedition. The people of Tibet call Mt. Everest “Chomolungma,” and this exceptional ale carries on the spirit of the climb. Seven Malts, three hops, and 100 pounds of local wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersweet chocolate,…
IPA - Cold
This extra crispy IPA combines the vibrant character of your favorite West Coast IPA with the icy refreshment of a Lager. Huge citrus, peach, and papaya and gentle pine notes bounce merrily off of soft and crackery malts. 6.5% ABV.
Historical Beer - Lichtenhainer
This Lichtenhainer style ale was brewed in collaboration with our good friend at Brussels Beer Project. Using sour culture from both breweries, this harmonious concoction was conditioned on grilled lemons, providing tart jabs of acidity to the traditional subtle smokiness of the style. A deep and complex beer brewed in good company.
Endolith (2025)
Barleywine - English
This bourbon barrel aged Barleywine style ale was brewed with Maris Otter, Munich, brown sugar, and lots of caramel malt. Ten malts, a long boil, and barrel aging came together to create a complex Barleywine with notes of rich caramel, oolong tea, bruleed sugar, and well-aged spirit. This vintage of Endolith was aged in a…
IPA - Imperial / Double
Juicy, hazy Double India Pale Ale brewed with fruity Strata, Ekuanot and Centennial Hops. Wafts of bright sweet candied orange, fleshy papaya, ripe pineapple, and fresh picked strawberry.
Heron
Sour - Fruited
Sour Golden Ale aged in wine casks and refermented on loads of Homecoming Farm blueberries. This Golden Ale aged in the basement in barrels for nearly a year before being presented with a bumper crop of blueberries from our friend John at Homecoming Farm. We added the blueberries to both barrels weekly throughout their season…
IPA - New England / Hazy
Fruited Hazy IPA brewed with bright and vibrant hops, pineapple, and tangerine. The official beer of the Southern Ohio Copperheads.
IPA - Rye
This is a favorite among the brewers at Jackie O’s. Hop Ryot has a unique character thanks to the use of Rye malt and exclusively Simcoe hops. The rye malt adds some soft spicy notes to the beer, and a generous amount of Simcoe hops adds that big sticky-citrus aroma and flavor. It finishes very…
Kvass
Kvass
Mixed Fermentation style Saison brewed with loads of rye bread baked at Jackie O's own Bakeshop and solely fermented with our proprietary mixed fermentation saison culture. This project has been long awaited in the Jackie O’s walls, and took years to come to fruition! Thank goodness it did because we are extremely pleased with the…
Stout - Irish Dry
O’Hooley’s Irish Stout was created to honor O’Hooley’s, a 90’s era brewpub, that was purchased in 2005 and became the Jackie O’s Brewpub that we all know and love today.
Lager - Mexican
Brewed in collaboration with the band Caamp, this infinitely refreshing lager features both German and Ohio grown and malted barley with peppery Czech Saaz and citrusy New Zealand Motueka hops.
Raspberry Perpetum (2025)
Sour - Fruited
Stainless steel fermented American Sour Ale refermented on raspberries. With recent batches of Perpetum, we're dialing down the acidity, leaving an attenuated, but gently sweet beer perfect for balmy summer nights.
Blonde / Golden Ale - Other
In collaboration with Ohio Athletics, this Golden Ale is dry, crisp, and refreshing. It doesn’t get more easy drinking this! Inspired by the industrial brewing legends, Ricky strives to quench your thirst every time.
Sangria Elle
Farmhouse Ale - Saison
Mixed Fermentation Saison style Ale refermented with red wine must, mixed berries and oranges. What started as a project with a different trajectory, Sangria Elle serendipitously left turned into the product in the bottle before you. A lengthy soak time on the red grape skins imbued its deep garnet hues and supple tannins. We found…
Strawberry Rhubarb Perpetum (2025)
Sour - Fruited
Stainless steel fermented American Sour Ale refermented on strawberries and rhubarb. Strawberries and rhubarb…a match made in heaven. This is our first production-level batch of Strawberry Rhubarb Perpetum, and we love the way the bright, juicy strawberry character marries with the tart and lightly herbaceous rhubarb. We were lucky enough to get both the strawberry…
The Treatment
Stout - Russian Imperial
Dark Apparition conditioned on Almonds, Cinnamon, Coconut, Pecans & Vanilla
Wavelength
Sour - Fruited
Sour Golden Ale aged in wine casks and refermented on Ohio University Student Farm raspberries, Barrel Ridge Farm blackberries and Homecoming Farm blueberries. Wavelength was born by aging Perpetum in two fresh red wine barrels and refermenting on a mix of great local berries. Most of the Brewpub barrels have been in the basement for…
Pale Ale - New England / Hazy
Who Cooks For You is Jackie O’s first packaged hazy pale ale. Brewed and double dry hopped with over 3 lbs per barrel of both Cryo hop powder and hop pellets that were hand selected in Yakima, WA. This little number is full of bright aromas and flavors of mango, watermelon, and lemon. A subtle…
Various Jackie O's bottles - on premise & carry out available.
Stout - Imperial / Double Milk
Imperial Stout brewed with honey and lactose and aged in bourbon barrels. After aging in bourbon barrels for 14 months, Abandon the Halogens packs heavy notes of nutty chocolate and perfectly toasted marshmallows. Brewed with an exorbitant amount of Northwestern Meadowfoam honey and the gentlest sprinkle of smoked malt, this decadent stout pairs best with…
Stout - Imperial / Double
Imperial Stout aged in bourbon barrels for 16 months. Forged from immense amounts of barley and oat malt, Anvil Chorus annealed from its hardened state in select bourbon casks for 20 months. Tempered notes of brownie batter, dried fig, and toasted honey wait to be released from this leviathan Imperial Stout.
Stout - Imperial / Double
Brewed with heaps of malt, spicy Fireweed honey, and aged in bourbon barrels for 15 months, this collaborative effort, created and blended with Our Mutal Friend Brewing Company, carries notes of chocolate covered toffee, spice cake, and floral honey. Entice Big Snail out of its shell by allowing it to warm slightly in the glass…
Stout - Imperial / Double
Imperial Stout aged in Bourbon Barrels for 16-21 months
Porter - Imperial / Double
Imperial Porter brewed with maple syrup and aged in bourbon barrels Bourbon Barrel Black Maple was first brewed in 2013 as a one-off batch designed to explore the capabilities of our brewhouse. After its long rest in bourbon barrels, Black Maple quickly became a perennial favorite. Now brewed every year in late summer, Black Maple…
Barleywine - English
Bourbon Barrel Brick Kiln is a barley wine style ale aged in bourbon barrels. It was brewed in the English tradition and its deep mahogony hue is accompanied by rich caramel and raisin notes. Light herbal jabs from noble European hops round out this warming brew.
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. After conditioning in stainless steel, this beer waited patiently in bourbon barrels for 8 to 12 months.
Stout - Imperial / Double
Oil of Aphrodite is an American double stout brewed with locally harvested black walnuts and Belgian candied syrup. English, German, American, and Belgian malts are accompanied by Pacific Northwest hops, creating a sweet and rich springboard for deep nuttiness. Aged in Bourbon Barrels for 8 to 12 months.
Bourbon Barrel Oro Negro (2022)
Stout - Imperial / Double
Imperial Stout brewed with walnuts, aged in bourbon barrels, and conditioned on cacao nibs, cinnamon stick, vanilla beans, and habaneros.
Wheat Beer - Other
Belgian-style Witbier aged in oak barrels for 23 months with house cultures.
Sour - Fruited
Blend of oak aged sour ales fermented with raspberries and conditioned on yuzu zest.
Farmhouse Ale - Saison
Our talented team of brewers crafted up this simple pleasure to ensure that we can all enjoy a refreshing and well designed sour ale. Livelihood was brewed with pilsner malt, unmalted white wheat, and German hops. The beer was fermented with our proprietary saison blend alongside cherries and bottle conditioned for 6 months.
Sour - Fruited
American Sour Ale aged in oak barrels and refermented with Cherry Orchards peaches and blackberries
Stout - Imperial / Double
Bourbon barrel-aged imperial stout conditioned on Dominican cacao nibs & Malagasy vanilla beans
Stout - Imperial / Double
Brewed with our dear friends at Oxbow Brewing Company, Inner Source channels the collaborative and experimental nature of early jazz fusion. This massive stout was fermented with expressive Trappist yeast and aged in bourbon barrels for 16 months. Tones of rye spice and dried fig deftly harmonize with the rich Belgian yeast character.
Iron Furnace (2022)
Barleywine - English
English Barleywine-style ale brewed with brown sugar and maple syrup. Aged in bourbon barrels.
Altbier - Sticke
Iron Sharpens Iron was aged for 16 months in bourbon barrels, presenting notes of rich oak, toffee, and vanilla.
Stout - Imperial / Double
Imperial Stout brewed with meadowfoam and eucalyptus honey, conditioned on vanilla beans, cinnamon, nutmeg, and allspice, and aged in Bourbon barrels for 15 months. Brewed in collaboration with Brussels Beer Project.
Sour - Fruited
Sour Ale fermented with Barrel Ridge Farm cantaloupe, honeydew, and watermelon.
Wheat Beer - Witbier / Blanche
Belgian style Witbier aged in oak barrels for 23 months with house cultures and refermented with peaches.
Stout - Imperial / Double
After a layover of 17 months in Bourbon barrels, prepare for descent into rich maltiness and flavors of faraway lands. Careful additions of toasted sesame seeds and Szechuan peppercorns bring floral and nutty tones to this decadent Stout.
Sour - Other Gose
Stainless steel conditioned American Sour ale brewed with coriander and sea salt.
Sour - Fruited Berliner Weisse
Stainless steel fermented American Sour Ale refermented on pineapple and conditioned on habaneros and ginger, bringing a spirited balance to our bright and lively house sour wheat ale.
Sour - Fruited
Mixed-fermentation sour ale refermented with watermelons from Jackie O's Barrel Ridge farm and conditioned on hibiscus
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. This special batch was aged in bourbon barrels and conditioned on vanilla beans and whole coffee beans. A truly decadent brew that…
Wood Ya Honey (2022)
Wheat Beer - Wheat Wine
Wheat Wine Style Ale brewed with honey and aged in bourbon barrels
Various core & seasonal Jackie O's 12oz cans - on premise & carry out available. 4 pack & 6 pack mixers available for $11.99
Brown Ale - American
This brown ale was brewed to commemorate the 2007 Lungevity Everest Expedition. The people of Tibet call Mt. Everest “Chomolungma,” and this exceptional ale carries on the spirit of the climb. Seven Malts, three hops, and 100 pounds of local wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersweet chocolate,…
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. A truly decadent brew that is intended to be poured into your favorite snifter and given time to warm up from its…
Winter Ale
English-style Holiday Ale: Brewed with robust American, British, and German malt and carefully hopped with UK-grown East Kent Goldings, Deck the Hills presents a rich malt character complimented by delicate floral notes. A gentle sweetness and light bitterness make this celebratory ale the perfect companion for cool fall evenings that turn into brisk winter nights.
IPA - Imperial / Double
A doubled-down riff on our classic West Coast-style IPA, Double Mystic Mama delivers even more aroma and flavor with 50% more dry hops than Mystic Mama. 9% ABV.
IPA - New England / Hazy
A boisterous trio of Pacific Northwest hops bring brilliant fruit tones to this robust yet delicate Hazy IPA. Carefully selected Citra brings candied grapefruit notes, while El Dorado and Idaho 7 bring notes of pineapple, maraschino cherry and grape bubble gum. 7% ABV.
IPA - American
Our flagship West-Coast style IPA is brewed with a tremendous amount of hand-selected American hops, delivering extraordinary tropical and citrus notes alongside a firm but satitating bitterness.
Flavored Malt Beverage
Flavored malt beverage with mango & grapefruit purée.
Wheat Beer - Fruited
Razz Wheat is a classic local favorite originating from the brewpub in Athens, Ohio. Natural raspberry puree is added during fermentation giving this beer a unique and playful personality. The rosy haze and sticky head embody a continuum of sour sweetness held together by a wheat back bone.
Blonde / Golden Ale - Other
In collaboration with Ohio Athletics, this Golden Ale is dry, crisp, and refreshing. It doesn’t get more easy drinking this! Inspired by the industrial brewing legends, Ricky strives to quench your thirst every time.
IPA - Imperial / Double New England / Hazy
A thoughtful, modern homage to our single-hop DIPAs of years past, Ritual Destruction is a pure expression of our specially-selected lot of Citra hops. Brimming with notes of candied grapefruit peel and tropical fruit, a healthy dose of flaked and malted oats dials in a fruity, fluffy experience.
Pale Ale - New England / Hazy
Who Cooks For You is Jackie O’s first packaged hazy pale ale. Brewed and double dry hopped with over 3 lbs per barrel of both Cryo hop powder and hop pellets that were hand selected in Yakima, WA. This little number is full of bright aromas and flavors of mango, watermelon, and lemon. A subtle…
Taproom Dining
Taproom Pizza
You can now order pizza at our Taproom! Grab a pizza and a beer and savor a match made in heaven.
Our wood-fired pizza is hand-tossed with house-made crust and sauce.
Pizza Hours of Operation:
- Saturday: 12-8pm
- Sunday: 12-6pm
- Monday & Tuesday: 4-8pm
Bagel Street Deli Food Truck
Bagel Street Deli, the Athens, Ohio staple, has it's very own food truck located at our Taproom location. Enjoy a bagel and a brew!
Hours of Operation of the BSD Food Truck:
- Wednesday & Thursday: 3-8pm
- Friday & Saturday: 12-8pm
Interested in purchasing a keg of Jackie O's beer?
Have you ever wanted to serve Jackie O's straight from a keg at your event or own home bar? Please submit a keg inquiry and we will be in touch!
Visit Us
Plan your visit
Athens County is known for its natural beauty, recreational opportunities, and local food and beverage scene. Come relax, experience the bricks, the hollers, and everything in-between that Athens has to offer.
Hours
Monday
2pm – 9pm
Tuesday
2pm – 9pm
Wednesday
2pm – 9pm
Thursday
2pm – 9pm
Friday
12pm – 10pm
Saturday
12pm – 10pm
Sunday
12pm – 6pm