Taproom and Brewery
25 Campbell St.
Athens, OH 45701
Monday-Thursday: 2-9 pm
Friday & Saturday: 12-10 pm
Sunday: 12-6 pm
Retreat at the edge of town
Enjoy beer straight from the source with a large selection of Jackie O’s drafts, carryout cans, bottles, and select kegs. We offer a variety of merchandise and a spacious outdoor patio as well.
Please note our updated Taproom information:
- Masks are no longer required.
- Children are welcome, but they must remain at your party’s table.
- Pets are welcome, but must be on a leash and remain at your party’s table.
- The Bagel Street Deli food truck is now open! Grab a delicious bagel while you enjoy your Jackie O’s beer.
- Cart hours
- Mon – Thurs: 3 – 7pm
- Fri – Sat: 12 – 7pm
- Closed Sundays
- All requirements are subject to change.
On Tap & To Go
On Tap
Bottles
Cans
Jackie O's drafts are currently available for pours to enjoy on the patio and select growler fills to carry out. Bring in clean growlers for refills or purchase a new growler for $5.
Pique (Mango Grapefruit)
Flavored Malt Beverage
Flavored Malt Beverage with Mango & Grapefruit puree
Golden Ale - Other
Dry, crisp, and refreshing. It doesn’t get more easy drinking than this! Inspired by the industrial brewing legends, Ricky strives to quench your thirst every time. Yellow beer brewed by passionate people in a craft brewery.
Brown Ale - American
This brown ale was brewed to commemorate the 2007 Lungevity Everest Expedition. The people of Tibet call Mt. Everest “Chomolungma,” and this exceptional ale carries on the spirit of the climb. Seven Malts, three hops, and 100 pounds of local wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersweet chocolate,…
IPA - New England / Hazy
Hazy IPA with Citra, Motueka, and The Bruce hops with notes of juicy tropical fruit and smooth citrus.
IPA - Imperial / Double New England / Hazy
Double Who Cooks is aggressively dry-hopped with carefully selected Mosaic and Citra.
Stout - Imperial / Double
Imperial Stout aged in bourbon barrels used for aging maple syrup and conditioned on coconut and maple syrup
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. After conditioning in stainless steel, this beer waited patiently in bourbon barrels.
Stout - Irish Dry
O’Hooley’s Irish Stout was created to honor O’Hooley’s, a 90’s era brewpub, that was purchased in 2005 and became the Jackie O’s Brewpub that we all know and love today.
Coolship Regatta
Sour - Other
Traditional-Process Sour Blonde Ale, collaboration with Jackie O's. In the spring of 2019, the crew of Jackie O’s and Little Fish slipped on their boat shoes and brewed a very traditional wort, consisting of the finest Ohio two-row malted barley, organic Ohio Red Fife wheat, and a combination of attic-aged and traditionally-dried hops. After cooling…
Altbier
Iron Sharpens Iron was aged for 16 months in bourbon barrels, presenting notes of rich oak, toffee, and vanilla.
Stout - Imperial / Double
Oil of Aphrodite is an American double stout brewed with locally harvested black walnuts and Belgian candied syrup. English, German, American, and Belgian malts are accompanied by Pacific Northwest hops, creating a sweet and rich springboard for deep nuttiness. Aged in Bourbon Barrels for 8 to 12 months.
Stout - Imperial / Double Milk
Jackie O's 15th anniversary Imperial Stout brewed with lactose and aged in bourbon barrels for 17 months.
Anvil Chorus (2023)
Stout - Imperial / Double
Imperial Stout aged in bourbon barrels for 20 months
Various Jackie O's bottles - on premise & carry out available.
Stout - Imperial / Double
Imperial Stout brewed with honey and lactose and aged in bourbon barrels. After aging in bourbon barrels for 14 months, Abandon the Halogens packs heavy notes of nutty chocolate and perfectly toasted marshmallows. Brewed with an exorbitant amount of Northwestern Meadowfoam honey and the gentlest sprinkle of smoked malt, this decadent stout pairs best with…
Anvil Chorus (2023)
Stout - Imperial / Double
Imperial Stout aged in bourbon barrels for 20 months
Barleywine - English
Blend of Barleywine Style ales carefully assembled with our friends from Permanent Hangover.
Stout - Imperial / Double
Brewed with heaps of malt, spicy Fireweed honey, and aged in bourbon barrels for 15 months, this collaborative effort, created and blended with Our Mutal Friend Brewing Company, carries notes of chocolate covered toffee, spice cake, and floral honey. Entice Big Snail out of its shell by allowing it to warm slightly in the glass…
Porter - Imperial / Double
Imperial Porter brewed with maple syrup and aged in bourbon barrels Bourbon Barrel Black Maple was first brewed in 2013 as a one-off batch designed to explore the capabilities of our brewhouse. After its long rest in bourbon barrels, Black Maple quickly became a perennial favorite. Now brewed every year in late summer, Black Maple…
Bourbon Barrel Brick Kiln (2022)
Barleywine - English
Brewed in the English barlevwine tradition and aged in bourbon barrels for 17 months, Bourbon Barrel Brick Kiln's deep mahogany hue gives way to aromas and flavors of English toffee, caramel, and raisin. Extended aging in bourbon barrels adds deep notes of vanilla and oak to the beer, named in tribute to the SE Ohio…
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. After conditioning in stainless steel, this beer waited patiently in bourbon barrels for 8 to 12 months.
Bourbon Barrel Oil of Aphrodite (2022)
Stout - Imperial / Double
Imperial Stout brewed with walnuts and Candi syrup and aged in bourbon barrels
Bourbon Barrel Oro Negro (2022)
Stout - Imperial / Double
Imperial Stout brewed with walnuts, aged in bourbon barrels, and conditioned on cacao nibs, cinnamon stick, vanilla beans, and habaneros.
Wheat Beer - Other
Belgian-style Witbier aged in oak barrels for 23 months with house cultures.
Strong Ale - American
A blend of bourbon barrels of Dark Apparition and Wood Ya Honey. A carefully blended homage to the first of this series, released in 2009. Our most cherished bourbon barrels of Dark Apparition and Wood Ya Honey combine to gracefully blur the line between Stout and Strong ale. Notes of roasted sugar, pecan, and fig…
Stout - Imperial / Double
Blend of Imperial Stouts aged for 19 months in bourbon barrels and conditioned on Ancho, Cascabel, Mulato, and Pasilla de Oaxaca Chiles, Cacao Nibs, Hickory Nuts, Cinnamon, and Vanilla Beans.
Coconut Champion Ground (2022)
Stout - Imperial / Double Coffee
Imperial Stout aged in bourbon barrels and conditioned on Jamaican Blue Mountain Coffee and coconut
Bock - Doppelbock
Bourbon barrel aged Doppelbock-style lager. A modern riff on classic style, Convex Refraction adds bourbon barrel aging and carefully crafted malt to the long-standing spirit of Doppelbock. Brewed with caramelized Triticale malt from Haus Malts, this hefty lager aged in bourbon barrels for 14 months after extended lagering. In collaboration with our friends, Burial Beer…
Decorating Pieces of Time (2022)
Barleywine - American
Barleywine aged patiently in rye whiskey and bourbon barrels for 13 months, Decorating Pieces of Time carries notes of toffee, light caramel, Fuji Apple, and raisin. The name comes from a Frank Zappa interview, in which he made the statement that “music only exists to decorate pieces of time,” which perfectly correlates to beer. 12.7%…
Farmhouse Ale - Saison
Elle is fermented in stainless with a mixed culture of classic saison strains, wild yeast, and bacteria. The beer then rests in a foudre for 6 months gaining oak notes and a rounded acidic profile. A beautiful beer that celebrates the evolution and successes of following a passionate vision.
Barleywine - English
Bourbon barrel-aged barleywine, brewed with Maris Otter, Munich, brown sugar, and lots of caramel malt. Ten malts, a long boil, and barrel aging came together to create a complex barleywine with notes of rich caramel, oolong tea, bruleed sugar, and well-aged spirit.
Farmhouse Ale - Other
Final Entropy is a reinterpretation of the classic Kolsch style ale. Through inspiration and collaboration, Jester King Brewery and Jackie O’s have gently coaxed this style into a playful eccentric. Primary warm fermentation with our house mixed saison culture, then lagered for 5 weeks at cool temperatures. Unfiltered, unpasteurized, and 100% bottle conditioned.
Porter - Imperial / Double
Fire on the Coals exudes rich notes of aged brandy, chocolate covered cherry, toasted English walnut, rum-soaked raisins, and German chocolate cake.
Forward Into Yesterday (2023)
Stout - Imperial / Double
Imperial Stout aged in bourbon barrels and conditioned on vanilla beans
Sour - Fruited
American Sour Ale aged in oak barrels for 34 months and refermented with blackberries, raspberries, and blueberries.
Barleywine - English
Brewed in the English barleywine tradition and aged in bourbon barrels for 17 months, this variant of Bourbon Barrel Brick Kiln's deep mahogany hue gives way to aromas of toasted sugar, almond, and coconut. Conditioning on hazelnuts, cacao nibs, and vanilla brings brilliant confectionary tones to our beloved barleywine, named in tribute to the Southeast…
Stout - Imperial / Double
Brewed with our dear friends at Oxbow Brewing Company, Inner Source channels the collaborative and experimental nature of early jazz fusion. This massive stout was fermented with expressive Trappist yeast and aged in bourbon barrels for 16 months. Tones of rye spice and dried fig deftly harmonize with the rich Belgian yeast character.
Iron Furnace (2022)
Barleywine - Other
(2022) Barleywine-style ale brewed with brown sugar and maple syrup, and aged in bourbon barrels. 12.7% ABV.
Barleywine - Other
Bourbon barrel-aged Oat Wine brewed with lactose and conditioned on orange peel, vanilla, and almonds.
Farmhouse Ale - Saison
The talented team of brewers at our brewpub crafted up this simple pleasure to ensure that we can all enjoy a refreshing sour ale. Livelihood was brewed with pilsner malt, unmalted white wheat, and German hops. This beer was fermented with our proprietary saison blend and bottle conditioned for 6 months. Livelihood is clean, crisp,…
Stout - Imperial / Double
Imperial Stout brewed with meadowfoam and eucalyptus honey, conditioned on vanilla beans, cinnamon, nutmeg, and allspice, and aged in Bourbon barrels for 15 months. Brewed in collaboration with Brussels Beer Project.
Sour - Berliner Weisse
Over the course of 3 months, Perpetum naturally becomes tart and full of character. A unique solera method, created using a proprietary yeast blend, ensures consistency and perpetual motion. Inspired by traditional Berliner Weisse style ales from northern Germany, this is our lively house sour wheat ale. No kettles were soured in the making of…
Farmhouse Ale - Saison
Saison brewed with honey, coriander & lemon verbena. Fermented with a mixed culture of classic saison yeast strains, wild yeast & bacteria. Post fermentation, the beer was conditioned in a stainless steel for 6 weeks, with its primary mixed culture. A third & final fermentation, completed this beer in a bottle. Pockets of Sunlight is…
Prodigality (2022)
Barleywine - English
Churning out complexity through time and heat. The solo grain, Maris Otter, brims the mash tun for a long soak. A portion of the first runnings were boiled and reduced, triggering the Maillard Reaction; through which, the vigorous heating of sugars adds a deeper color and flavor. Continuing on with an extended boil to increase…
Stout - Imperial / Double
After a layover of 17 months in Bourbon barrels, prepare for descent into rich maltiness and flavors of faraway lands. Careful additions of toasted sesame seeds and Szechuan peppercorns bring floral and nutty tones to this decadent Stout.
Sour - Other Gose
Stainless steel conditioned American Sour ale brewed with coriander and sea salt.
Thread Count (2022)
Stout - Imperial / Double Milk
Imperial Stout brewed with honey and lactose, aged in bourbon barrels for 22 months, and conditioned on cacao nibs, vanilla beans, and orange zest.
Sour - Fruited
Mixed-fermentation sour ale refermented with watermelons from Jackie O's Barrel Ridge farm and conditioned on hibiscus
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. This special batch was aged in bourbon barrels and conditioned on vanilla beans and whole coffee beans. A truly decadent brew that…
Wood Ya Honey (2022)
Wheat Beer - Wheat Wine
Wheat Wine Style Ale brewed with honey and aged in bourbon barrels
Various core & seasonal Jackie O's 12oz cans - on premise & carry out available. 4 pack & 6 pack mixers available for $11.99
Brown Ale - American
This brown ale was brewed to commemorate the 2007 Lungevity Everest Expedition. The people of Tibet call Mt. Everest “Chomolungma,” and this exceptional ale carries on the spirit of the climb. Seven Malts, three hops, and 100 pounds of local wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersweet chocolate,…
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. A truly decadent brew that is intended to be poured into your favorite snifter and given time to warm up from its…
Winter Ale
English-style Holiday Ale: Brewed with robust American, British, and German malt and carefully hopped with UK-grown East Kent Goldings, Deck the Hills presents a rich malt character complimented by delicate floral notes. A gentle sweetness and light bitterness make this celebratory ale the perfect companion for cool fall evenings that turn into brisk winter nights.
IPA - American
Our West-Coast inspired India Pale ale offers lots of flavor and aroma without over-powering the senses. A complex blend of 5 hops lend a firm bitterness to the notes of grapefruit, tangerines, and pine. A big dry hop addition of Citra and Simcoe hops give Mystic Mama a nose to stand up to the flavor.
Märzen
Brewed to honor the annual German Märzen brewing tradition, Pipapo features the best European malt and hops available. Extensive cold-lagering refined Pipapo to deliver notes of freshly baked bread, nutty toffee, and subtle German hops. Pipapo translates to “frills” in English, and our team applied extra diligence in crafting this homage to one of our…
Pique (Mango Grapefruit)
Flavored Malt Beverage
Flavored Malt Beverage with Mango & Grapefruit puree
Wheat Beer - American Pale Wheat
Razz Wheat is a classic local favorite originating from the brewpub in Athens, Ohio. Natural raspberry puree is added during fermentation giving this beer a unique and playful personality. The rosy haze and sticky head embody a continuum of sour sweetness held together by a wheat back bone.
Golden Ale - Other
Dry, crisp, and refreshing. It doesn’t get more easy drinking than this! Inspired by the industrial brewing legends, Ricky strives to quench your thirst every time. Yellow beer brewed by passionate people in a craft brewery.
IPA - Imperial / Double New England / Hazy
A thoughtful, modern homage to our single-hop DIPAs of years past, Ritual Destruction is a pure expression of our specially-selected lot of Citra hops. Brimming with notes of candied grapefruit peel and tropical fruit, a healthy dose of flaked and malted oats dials in a fruity, fluffy experience.
IPA - New England / Hazy
Hazy IPA with Citra, Motueka, and The Bruce hops with notes of juicy tropical fruit and smooth citrus.
IPA - New England / Hazy
Hazy India Pale Ale brewed with Simcoe, Ekuanot, Bru-1 and Citra Cryo hops.
Pale Ale - New England / Hazy
Who Cooks For You is Jackie O’s first packaged hazy pale ale. Brewed and double dry hopped with over 3 lbs per barrel of both Cryo hop powder and hop pellets that were hand selected in Yakima, WA. This little number is full of bright aromas and flavors of mango, watermelon, and lemon. A subtle…
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