Taproom and Brewery
25 Campbell St.
Athens, OH 45701
Monday-Thursday: 2-9 pm
Friday-Saturday: 12-10 pm
Sunday: 12-6 pm
Retreat at the edge of town
Enjoy beer straight from the source with a large selection of Jackie O’s drafts, carryout cans, bottles, and select kegs. We offer a variety of merchandise and a spacious outdoor patio as well.
Please note our updated Taproom information:
- Masks are required regardless of vaccination status when inside not seated at a table and when waiting in line and ordering at the window.
- Children are welcome, but they must remain at your party’s table.
- Pets are welcome, but must be on a leash and remain at your party’s table.
- Our food cart is no longer available, so feel free to bring food or order from a local restaurant for delivery to the Taproom. If you’re unsure about local delivery food, ask your bartender for a recommendation!
- All requirements are subject to change.
On Tap & To Go
On Tap
Bottles
Cans
Jackie O's drafts are currently available for pours to enjoy on the patio and select growler fills to carry out. Bring in clean growlers for refills or purchase a new growler for $5.
Bourbon Barrel Oro Negro (2021)
Stout - Imperial / Double
Oil of Aphrodite, aged in bourbon barrels, infused with cacao nibs, vanilla beans, habaneros, and cinnamon sticks.
Pale Ale - New England / Hazy
Brewed as part of a global collaboration to raise awareness and advocate for safe spaces and inclusive environments, proceeds from our release of Brave Noise are donated to the Survivor Advocacy Outreach Program of Southeastern Ohio. Brewed with fluffy oats and wheat and dry-hopped with Mosaic and Sabro, this Hazy Pale Ale packs notes of…
Stout - Imperial / Double
The base stout on which vanilla beans soaked was brewed with heaps of roasted and caramel malt, and aged patiently in bourbon barrels for 15 months.
Stout - Coffee
A caramel centered Stout accentuated by Ridge Runner coffee. Course ground coffee beans are added in the conditioning tank.
Stout - Imperial / Double
Bourbon barrel aged Imperial Stout brewed with Szechuan peppercorns, sesame seeds, and Himalayan pink salt.
Stout - Russian Imperial
Russian Imperial Stout aged in bourbon barrels and conditioned on vanilla beans and whole coffee beans.
Farmhouse Ale - Saison
Saison aged in wine Barrels for 30 months. Conditioned on Viognier grapes
Various Jackie O's bottles - on premise & carry out available.
Stout - Imperial / Double
Imperial Stout brewed with honey and lactose and aged in bourbon barrels. After aging in bourbon barrels for 14 months, Abandon the Halogens packs heavy notes of nutty chocolate and perfectly toasted marshmallows. Brewed with an exorbitant amount of Northwestern Meadowfoam honey and the gentlest sprinkle of smoked malt, this decadent stout pairs best with…
Stout - Imperial / Double
Imperial Stout aged in rum barrels Summoned from its rest in rum barrels after 14 long months, this hefty stout totes tones of spice cake, Demerara sugar, and nutty cacao. Brewed in collaboration with our dear friend John Laffler of Off Color Brewing, allow this paranormal stout to warm slightly in the glass before you…
Stout - Imperial / Double
Brewed with heaps of malt, spicy Fireweed honey, and aged in bourbon barrels for 15 months, this collaborative effort, created and blended with Our Mutal Friend Brewing Company, carries notes of chocolate covered toffee, spice cake, and floral honey. Entice Big Snail out of its shell by allowing it to warm slightly in the glass…
Black Mask (2021)
Stout - Imperial / Double Coffee
Bourbon Barrel aged Stout with coffee, cacao nibs, and vanilla beans added. A stout inspired by the former Jackie O’s Director of Brewing Operations’ pug, Barley. A loving friend with no shortage of character, Barley is the zenith of exuberance, zeal and joy. After a year of resting in bourbon barrels, Black Mask is infused…
Porter - Imperial / Double
Imperial Porter brewed with maple syrup and aged in bourbon barrels Bourbon Barrel Black Maple was first brewed in 2013 as a one-off batch designed to explore the capabilities of our brewhouse. After its long rest in bourbon barrels, Black Maple quickly became a perennial favorite. Now brewed every year in late summer, Black Maple…
Barleywine - English
Bourbon Barrel Brick Kiln is a barley wine style ale aged in bourbon barrels. It was brewed in the English tradition and its deep mahogony hue is accompanied by rich caramel and raisin notes. Light herbal jabs from noble European hops round out this warming brew.
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. After conditioning in stainless steel, this beer waited patiently in bourbon barrels for 8 to 12 months.
Stout - Imperial / Double
American Double Stout brewed with walnuts and Belgian candied syrup. Aged in Bourbon Barrels for 8 to 12 months.
Brandy Barrel Dark Apparition (2021)
Stout - Russian Imperial
Cellar Cuvee 1 (2021)
Strong Ale - American
Champion Ground (2021)
Stout - Imperial / Double Coffee
Coconut Champion Ground (2021)
Stout - Imperial / Double Coffee
Bourbon barrel aged Stout with coffee and coconut added.
Bock - Doppelbock
Bourbon barrel aged Doppelbock-style lager. A modern riff on classic style, Convex Refraction adds bourbon barrel aging and carefully crafted malt to the long-standing spirit of Doppelbock. Brewed with caramelized Triticale malt from Haus Malts, this hefty lager aged in bourbon barrels for 14 months after extended lagering. In collaboration with our friends, Burial Beer…
Barleywine - American
Barlewine-style ale aged in bourbon barrels and apple brandy barrels for 15 months.
Stout - Imperial / Double
The base stout on which vanilla beans soaked was brewed with heaps of roasted and caramel malt, and aged patiently in bourbon barrels for 15 months.
Stout - Imperial / Double
Imperial Belgian-style stout with candi syrup aged in Bourbon barrels
Barleywine - Other
Barleywine style Ale brewed with brown sugar and maple syrup and aged in bourbon barrels.
Stout - Russian Imperial
Imperial Stout aged in bourbon barrels that previously held maple syrup.
Farmhouse Ale - Saison
Mixed fermentation Saison with lemon verbena, honey, and coriander.
Stout - Imperial / Double
After brewing this imperial stout, it was aged in bourbon barrels for 14 months and conditioned on vanilla beans, almonds, cacao, and pecans. Contains Lactose
Stout - Imperial / Double
Bourbon barrel aged Imperial Stout brewed with Szechuan peppercorns, sesame seeds, and Himalayan pink salt.
Barleywine - English
Brewed in the English Barleywine tradition and aged in rum barrels for 21 months, Rum Barrel Brick Kiln’s deep mahogany hue gives way to bright aromas of toasted sugar, almond, and coconut. Extended aging in rum barrels adds deep notes of vanilla, baking spices, and gentle tones of cherry to Brick Kiln, named in tribute…
Stout - Imperial / Double
Imperial stout brewed with black walnuts and aged in rye whiskey barrels.
Sour - Traditional Gose
Stainless steel conditioned American Sour Ale brewed with coriander and sea salt.
Stout - Imperial / Double
Double Stout brewed with lactose and brown sugar, aged in American Whiskey casks, and conditioned on vanilla beans, almonds, cardamom, cinnamon, and coriander
Sour - Berliner Weisse
American Sour Ale conditioned on fresh pineapples, habaneros, and ginger.
Stout - Russian Imperial
Russian Imperial Stout aged in bourbon barrels and conditioned on vanilla beans and whole coffee beans.
Farmhouse Ale - Saison
Saison aged in wine Barrels for 30 months. Conditioned on Viognier grapes
Wheat Beer - Wheat Wine
Wheat wine style ale brewed with local wild flower honey. Aged in bourbon barrels for 10 months, elevating the rich caramel and honey character to luscious heights. Dripping honey comb, marzipan, and raisin come together for a decadent rich experience.
Wood Ya Honey (2021)
Wheat Beer - Wheat Wine
Wheat wine style ale brewed with local wildflower honey, aged in bourbon barrels.
Wheat Beer - Wheat Wine
Bourbon barrel aged wheat wine, conditioned on mixed nuts.
Stout - Imperial / Double Milk
Jackie O's 15th anniversary Imperial Stout brewed with lactose and aged in bourbon barrels for 17 months.
Various core & seasonal Jackie O's 12oz cans - on premise & carry out available. 4 pack & 6 pack mixers available for $11.99
Pale Ale - New England / Hazy
Brewed as part of a global collaboration to raise awareness and advocate for safe spaces and inclusive environments, proceeds from our release of Brave Noise are donated to the Survivor Advocacy Outreach Program of Southeastern Ohio. Brewed with fluffy oats and wheat and dry-hopped with Mosaic and Sabro, this Hazy Pale Ale packs notes of…
Stout - Russian Imperial
This hauntingly good brew in your hand is rife with dark complexities. A monolithic maltiness and decadent flavors of dark chocolate, toasted caramel, and rich coffee have made this hallowed stout a cult classic since 2007.
Stout - Coffee
A caramel centered Stout accentuated by Ridge Runner coffee. Course ground coffee beans are added in the conditioning tank.
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