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Notice to our Guests Regarding COVID-19. Click Here for information!

Retreat at the edge of town

Enjoy beer straight from the source with a large selection of Jackie O’s drafts, carryout cans, bottles, and select kegs. We offer a variety of merchandise, a locally-sourced food cart menu (currently closed), and a spacious outdoor patio.

Please note our updated Taproom information:

  • We are no longer requiring masks at the Taproom, but we encourage those who are unvaccinated to please wear a mask when not seated.
  • The Taproom is now reopen inside.
  • Children are welcome, but they must remain at your party’s table.
  • Pets are welcome, but must be on a leash and remain at your party’s table.
  • Our food cart is not currently open, so feel free to bring food or order from a local restaurant for delivery to the Taproom. If you’re unsure about local delivery food, ask your bartender for a recommendation!
  • All requirements are subject to change.

 

On Tap & To Go

On Tap

Jackie O's drafts are currently available for pours to enjoy on the patio and select growler fills to carry out. Bring in clean growlers for refills or purchase a new growler for $5.

Bourbon Barrel Oro Negro (2021)

12.0%
Stout - Imperial / Double
Imperial Stout brewed with walnuts, conditioned on spices, and aged in bourbon barrels.

Catanzaro

5.0%
Pilsner - Other
Italian Style Pilsner brewed with Smaragd hops.

Brown Ale - American
Brown ale with local wildflower honey.

IPA - American
Hazy IPA made with Citra, Centennial, Simcoe, and North American Zappa hops. Ohio grown-and malted oats lend a dry but fluffy mouthfeel.

Convex Refraction

13.7%
Lager - American
Bourbon barrel aged Doppelbock-style lager.

Sour - Fruited
Dynamo Fuzz starts its life as our beloved peach and apricot Wheat Ale, Kinda Fuzzy. Bottles after many months of barrel aging with proprietary house sour culture and additional refermentation on Georgia peaches.

IPA - Imperial / Double
Cashmere and Belma hops bounce brightly off of classic American Citra. A hefty grain bill with heaps of fluffy oats lends a soft mouthfeel to this Double IPA.

IPA - American
West Coast style IPA.

Sour - Fruited
Stainless steel fermented American Sour Ale refermented on pawpaws and cherries.

Grisette
Grisette style ale aged in wine barrels and refermented on peaches.

Wheat Beer - American Pale Wheat
Wheat ale with raspberries.

Ricky

4.5%
Blonde Ale
American Golden ale.

Stout - Imperial / Double
Imperial stout brewed with black walnuts and aged in rye whiskey barrels.

Sour - Berliner Weisse
American Sour Ale conditioned on fresh pineapples, habaneros, and ginger.

Stout - Russian Imperial
Russian Imperial Stout aged in bourbon barrels and conditioned on vanilla beans and whole coffee beans.

Pale Ale - New England
Hazy Pale ale.

Bottles

Various Jackie O's bottles - on premise & carry out available.

Stout - Imperial / Double
Imperial Stout brewed with honey and lactose and aged in bourbon barrels.

Stout - Imperial / Double
Bourbon Barrel Oil Of Aphrodite aged on vanilla beans and almonds.

Stout - Imperial / Double
14 month rum barrel-aged stout

Black Mask (2021)

12.6%
Stout - Imperial / Double Coffee

Porter - Imperial / Double
Imperial Porter brewed with maple syrup and aged in bourbon barrels

Porter - Imperial / Double
Bourbon barrel aged Imperial Porter brewed with maple syrup and conditioned on blueberries, coffee beans, and vanilla beans.

Barleywine - English
English Style Barleywine aged in bourbon barrels.

Stout - Russian Imperial
Russian Imperial Stout aged in bourbon barrels for a year

Stout - Imperial / Double
American Double Stout brewed with walnuts and Belgian candied syrup. Aged in Bourbon Barrels for 8 to 12 months.

Bourbon Barrel Oro Negro (2021)

12.0%
Stout - Imperial / Double
Imperial Stout brewed with walnuts, conditioned on spices, and aged in bourbon barrels.

Belgian Quadrupel
Belgian style Quad ale aged in bourbon barrels.

Brandy Barrel Dark Apparition (2021)

14.0%
Stout - Russian Imperial

Strong Ale - American
A blend of bourbon barrels of Dark Apparition and Wood Ya Honey

Champion Ground (2021)

12.9%
Stout - Imperial / Double Coffee

Sour - Fruited
Oak aged Mixed Culture Saison style ale, refermented on black plums.

Coconut Champion Ground (2021)

12.9%
Stout - Imperial / Double Coffee
Bourbon barrel aged Stout with coffee and coconut added.

Convex Refraction

13.7%
Lager - American
Bourbon barrel aged Doppelbock-style lager.

Farmhouse Ale - Saison
Oak aged Saison Style Ale brewed with sea salt and nori.

Farmhouse Ale - Saison
Mixed fermentation, Oak aged, Saision style ale. Brewed with rice, Szechaun Peppercorns, and Black Oolong Tea.

Sour - Fruited
Dynamo Fuzz starts its life as our beloved peach and apricot Wheat Ale, Kinda Fuzzy. Bottles after many months of barrel aging with proprietary house sour culture and additional refermentation on Georgia peaches.

Elle

5.1%
Farmhouse Ale - Saison
Foudre aged Saison style ale.

Kölsch
A Kolsch inspired Farmhouse beer

Sour - Other
Oak aged Sour ale re-fermented on raspberries.

Sour - Fruited
Oak aged Mixed Culture Saison style ale refermented on local white peaches, oranges and conditioned on orange zest and vanilla beans.

Sour - Fruited
Oak aged sour ale conditioned on Montmorency cherries

Farmhouse Ale - Saison
Dry hopped mixed fermentation Saison style ale aged in oak

Stout - Imperial / Double
Imperial Belgian-style stout with candi syrup aged in Bourbon barrels

Farmhouse Ale - Saison
Saison style ale

Farmhouse Ale - Saison
Mixed fermentation Saison.

Nectar Flow

6.4%
Farmhouse Ale - Saison
Honey Saison aged for 33 months in wine barrels

Stout - Imperial / Double
Imperial stout brewed with local black walnuts.

Sour - Fruited
Stainless steel fermented American Sour Ale refermented on pawpaws and cherries.

Grisette
Grisette style ale aged in wine barrels and refermented on peaches.

Sour - Berliner Weisse
Stainless steel conditioned American Sour ale.

Farmhouse Ale - Saison
Mixed fermentation Saison with lemon verbena, honey, and coriander.

Stout - Imperial / Double
After brewing this imperial stout, it was aged in bourbon barrels for 14 months and conditioned on vanilla beans, almonds, cacao, and pecans.

Grisette
Mixed fermentation grisette aged in wine barrels and re-fermented on raspberries.

Stout - Imperial / Double
Imperial stout brewed with black walnuts and aged in rye whiskey barrels.

Scrip

4.5%
Grisette
Grisette style ale aged in wine barrels.

Solt

5.2%
Sour - Gose
Stainless steel conditioned American Sour Ale brewed with coriander and sea salt.

Stout - Imperial / Double
Double Stout brewed with lactose and brown sugar, aged in American Whiskey casks, and conditioned on vanilla beans, almonds, cardamom, cinnamon, and coriander

Sour - Berliner Weisse
American Sour Ale conditioned on fresh pineapples, habaneros, and ginger.

Stout - Imperial / Double
Imperial Stout brewed with honey and lactose, aged in bourbon barrels, and conditioned on cacao nibs, vanilla beans, and orange zest.

Stout - Russian Imperial
Russian Imperial Stout aged in bourbon barrels and conditioned on vanilla beans and whole coffee beans.

Farmhouse Ale - Saison
Saison aged in wine Barrels for 30 months. Conditioned on Viognier grapes

Farmhouse Ale - Saison
Oak aged Saison style ale, brewed with sea salt and nori, and re-fermented on grape must.

Wheat Beer - Wheat Wine
Wheat wine style ale brewed with local wild flower honey. Aged in bourbon barrels for 10 months, elevating the rich caramel and honey character to luscious heights. Dripping honey comb, marzipan, and raisin come together for a decadent rich experience.

Wheat Beer - Wheat Wine
Bourbon barrel aged wheat wine, conditioned on mixed nuts.

XV

13.7%
Stout - Imperial / Double Milk
Jackie O's 15th anniversary Imperial Stout brewed with lactose and aged in bourbon barrels for 17 months.

Cans

Various core & seasonal Jackie O's 12oz cans - on premise & carry out available. 4 pack & 6 pack mixers available for $11.99

Brown Ale - American
Brown ale with local wildflower honey.

IPA - American
Hazy IPA made with Citra, Centennial, Simcoe, and North American Zappa hops. Ohio grown-and malted oats lend a dry but fluffy mouthfeel.

Stout - Russian Imperial
This hauntingly good brew in your hand is rife with dark complexities. A monolithic maltiness and decadent flavors of dark chocolate, toasted caramel, and rich coffee have made this hallowed stout a cult classic since 2007.

IPA - Imperial / Double
Hazy Double India Pale Ale

Pilsner - German
Pilsner brewed with German Pilsner and Chit malt and gently dry-hopped with Hallertau and Smaragd hops.

IPA - Imperial / Double
Cashmere and Belma hops bounce brightly off of classic American Citra. A hefty grain bill with heaps of fluffy oats lends a soft mouthfeel to this Double IPA.

IPA - American
West-Coast style India Pale ale.

Wheat Beer - American Pale Wheat
Wheat ale with raspberries.

Ricky

4.5%
Blonde Ale
American Golden ale.

IPA - New England
Hazy India Pale Ale brewed with Simcoe, Ekuanot, Bru-1 and Citra Cryo hops.

Pale Ale - New England
Hazy Pale ale.

On Site

Jackie O's bottles from previous years - ON SITE ONLY.

Cellar Cuvee 1 (2015)

13.5%
Strong Ale - American
Blend of honey wheat wine and Dark Apparition aged in bourbon barrels.

Cellar Cuvee 11 (2017)

11.6%
Barleywine - American

Cellar Cuvee 11 (2018)

12.4%
Barleywine - English
The Cellar Cuvee project is based on the art of blending. Multiple ales are married together after aging in oak barrels withing our cellar. Cellar Cuvee 11 is a blend of 5 barley wine-esque barrel aged beers. Dark to light, hoppy to malty sweet, and all aged in bourbon barrels. This is a heartfelt tribute…

Farmhouse Ale - Saison
Saison aged in Cabernet barrels with Chardonnay musk added.

Dark Apparition (2014)

10.5%
Stout - Russian Imperial

Evelyn (2016)

7.0%
Sour - Other
Our sour Brown Ale aged in Oak barrels with raspberries added.

Houndstooth (2018)

6.0%
American Wild Ale

Lanthrone (2016)

11.0%
Red Ale - Imperial / Double
Bourbon barrel aged imperial amber, barleywine-like.

Farmhouse Ale - Saison
Stainless steel conditioned mixed fermentation saison.

Lucile (2016)

0.0%
Fruit Beer
Truly a Kriek but didn't see the style.

Brown Ale - Imperial / Double
Imperial Brown Ale aged in bourbon barrels for 18 months.

Strong Ale - American
Polycephaly I is a fusion of barley wines, a Belgian quad, and an imperial stout. All of the beers were aged in bourbon barrels. Rich notes of raisin, toffee, dark sweet cherry, vanilla, and chocolate all come together for a truly delightful treat.

Sour - Flanders Oud Bruin
A Flanders style blend of sour red and sour brown ales.

Port Barrel Appervation (2018)

11.3%
Stout - Imperial / Double
A conscious and meaningful brewing effort between friends and lovers of barrel aged beers; formulated as a blend of our signature barrel-aged stouts, we both selected techniques and ingredients that pushed both our skill sets. The resulting beer rested for 12 months in fresh port barrels. Inky, warm, dark, and extravagant, swallowing you into a…

Spirit Beast (2018)

11.9%
Strong Ale - American
A special blend of barrel aged beers synergized within our barrel room. Some elusive barrels obtained through friends were the catalyst for a style bending concoction. Barleywine style ales and imperial stouts were carefully forged together. Experimentation and consideration spawned the third vintage of a continual project exploring the relationship between beer and barrel. Enjoy…

Vanilla Bean & Orange Peel Wood Ya Honey (2019)

13.1%
Wheat Beer - Wheat Wine
Wheat wine style ale brewed with generous amounts of local wild flower honey. Aged in bourbon barrels for 10 months elevated the rich caramel and honey character. This batch was conditioned on vanilla beans and orange peel after barrel aging. Rich notes of toasted marshmallow, bright orange zest, dripping honey comb, marzipan, and raisin come…

Wood Burner (2016)

11.0%
Stout - Imperial / Double
Imperial smoked stout aged in bourbon barrels.

Our Food

The Taproom kitchen is currently closed. Check back for updates!

Visit Us

Plan your visit

Athens County is known for its natural beauty, recreational opportunities, and local food and beverage scene. Come relax, experience the bricks, the hollers, and everything in-between that Athens has to offer.