Taproom and Brewery
25 Campbell St.
Athens, OH 45701
Monday-Thursday: 2-9 pm
Friday-Saturday: 12-10 pm
Sunday: 12-6 pm
Retreat at the edge of town
Enjoy beer straight from the source with a large selection of Jackie O’s drafts, carryout cans, bottles, and select kegs. We offer a variety of merchandise and a spacious outdoor patio as well.
Please note our updated Taproom information:
- Masks are required regardless of vaccination status when inside not seated at a table and when waiting in line and ordering at the window.
- Children are welcome, but they must remain at your party’s table.
- Pets are welcome, but must be on a leash and remain at your party’s table.
- Our food cart is no longer available, so feel free to bring food or order from a local restaurant for delivery to the Taproom. If you’re unsure about local delivery food, ask your bartender for a recommendation!
- All requirements are subject to change.
On Tap & To Go
On Tap
Crowlers
Bottles
Cans
Jackie O's drafts are currently available for pours to enjoy on the patio and select growler fills to carry out. Bring in clean growlers for refills or purchase a new growler for $5.
Stout - Imperial / Double
Brewed with heaps of malt, spicy Fireweed honey, and aged in bourbon barrels for 15 months, this collaborative effort, created and blended with Our Mutal Friend Brewing Company, carries notes of chocolate covered toffee, spice cake, and floral honey. Entice Big Snail out of its shell by allowing it to warm slightly in the glass…
Appervation (2020)
Stout - Russian Imperial
A conscious and meaningful collaboration with Side Project - fellow lovers of barrel aged beers. Formulated as a blend of our signature barrel aged stouts, we selected techniques and ingredients that pushed both our skill sets. The resulting beer rested for 17 months in fresh bourbon barrels. Inky, warm, dark, and extravagant, swallowing you into…
Pale Ale - New England / Hazy
Brewed as part of a global collaboration to raise awareness and advocate for safe spaces and inclusive environments, proceeds from our release of Brave Noise are donated to the Survivor Advocacy Outreach Program of Southeastern Ohio. Brewed with fluffy oats and wheat and dry-hopped with Mosaic and Sabro, this Hazy Pale Ale packs notes of…
Farmhouse Ale - Saison
Our talented team of brewers crafted up this simple pleasure to ensure that we can all enjoy a refreshing and well designed sour ale. Livelihood was brewed with pilsner malt, unmalted white wheat, and German hops. The beer was fermented with our proprietary saison blend alongside cherries and bottle conditioned for 6 months.
Brown Ale - American
This brown ale was brewed to commemorate the 2007 Lungevity Everest Expedition. The people of Tibet call Mt. Everest “Chomolungma,” and this exceptional ale carries on the spirit of the climb. Seven Malts, three hops, and 100 pounds of local wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersweet chocolate,…
Stout - Coffee
*BREWED WITH LACTOSE* A caramel centered stout accentuated by Ridge Runner French Roast coffee. Instead of simply adding coffee to a stout, we build a stout around the coffee. Coarse ground coffee beans are added in the conditioning tank. Carefully selected coffee adds notes of rich chocolate and toffee to this robust stout.
Farmhouse Ale - Saison
The talented team of brewers at our brewpub crafted up this simple pleasure to ensure that we can all enjoy a refreshing sour ale. Livelihood was brewed with pilsner malt, unmalted white wheat, and German hops. This beer was fermented with our proprietary saison blend and bottle conditioned for 6 months. Livelihood is clean, crisp,…
Farmhouse Ale - Saison
MXD FRM is our house saison fermented with classic saison yeasts, many strains of wild yeasts, and a number of different beer souring bacterias. Once the sugar rich wort is cast from the brew house, this melting pot of fermentive characters get to work for 2 months. The stainless steel fermented mixed fermentation saison is…
Wheat Beer - American Pale Wheat
Razz Wheat is a classic local favorite originating from the brewpub in Athens, Ohio. Natural raspberry puree is added during fermentation giving this beer a unique and playful personality. The rosy haze and sticky head embody a continuum of sour sweetness held together by a wheat back bone.
Stout - Imperial / Double
After a layover of 17 months in Bourbon barrels, prepare for descent into rich maltiness and flavors of faraway lands. Careful additions of toasted sesame seeds and Szechuan peppercorns bring floral and nutty tones to this decadent Stout.
Golden Ale
Dry, crisp, and refreshing. It doesn’t get more easy drinking than this! Inspired by the industrial brewing legends, Ricky strives to quench your thirst every time. Yellow beer brewed by passionate people in a craft brewery.
Farmhouse Ale - Saison
Saison aged in wine Barrels for 30 months. Conditioned on Viognier grapes
Pale Ale - New England / Hazy
Who Cooks For You is Jackie O’s first packaged hazy pale ale. Brewed and double dry hopped with over 3 lbs per barrel of both Cryo hop powder and hop pellets that were hand selected in Yakima, WA. This little number is full of bright aromas and flavors of mango, watermelon, and lemon. A subtle…
32 oz. Crowlers for carry out.
Pilsner - Italian
Italian style Pilsner brewed with light and crisp German Pilsner malt, and hopped with floral Smaragd hops. Gluten reduced to below 10 parts per million of gluten.
Various Jackie O's bottles - on premise & carry out available.
Barleywine - Other
Cellar Cuvee 11 is a blend of 5 barley wine-esque barrel aged beers. Dark to pale, hoppy to malty to sweet, and all aged in bourbon barrels. This is a heartfelt tribute to a style that is too often overlooked and under appreciated.
Stout - Imperial / Double
Imperial Stout brewed with honey and lactose and aged in bourbon barrels. After aging in bourbon barrels for 14 months, Abandon the Halogens packs heavy notes of nutty chocolate and perfectly toasted marshmallows. Brewed with an exorbitant amount of Northwestern Meadowfoam honey and the gentlest sprinkle of smoked malt, this decadent stout pairs best with…
Stout - Imperial / Double
Imperial Stout aged in rum barrels Summoned from its rest in rum barrels after 14 long months, this hefty stout totes tones of spice cake, Demerara sugar, and nutty cacao. Brewed in collaboration with our dear friend John Laffler of Off Color Brewing, allow this paranormal stout to warm slightly in the glass before you…
Stout - Imperial / Double
Brewed with heaps of malt, spicy Fireweed honey, and aged in bourbon barrels for 15 months, this collaborative effort, created and blended with Our Mutal Friend Brewing Company, carries notes of chocolate covered toffee, spice cake, and floral honey. Entice Big Snail out of its shell by allowing it to warm slightly in the glass…
Black Mask (2021)
Stout - Imperial / Double Coffee
Bourbon Barrel aged Stout with coffee, cacao nibs, and vanilla beans added. A stout inspired by the former Jackie O’s Director of Brewing Operations’ pug, Barley. A loving friend with no shortage of character, Barley is the zenith of exuberance, zeal and joy. After a year of resting in bourbon barrels, Black Mask is infused…
Barleywine - English
Bourbon Barrel Brick Kiln is a barley wine style ale aged in bourbon barrels. It was brewed in the English tradition and its deep mahogony hue is accompanied by rich caramel and raisin notes. Light herbal jabs from noble European hops round out this warming brew.
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. After conditioning in stainless steel, this beer waited patiently in bourbon barrels for 8 to 12 months.
Brandy Barrel Dark Apparition (2021)
Stout - Russian Imperial
Cellar Cuvee 1 (2021)
Strong Ale - American
Champion Ground (2021)
Stout - Imperial / Double Coffee
Farmhouse Ale - Saison
Our talented team of brewers crafted up this simple pleasure to ensure that we can all enjoy a refreshing and well designed sour ale. Livelihood was brewed with pilsner malt, unmalted white wheat, and German hops. The beer was fermented with our proprietary saison blend alongside cherries and bottle conditioned for 6 months.
Bock - Doppelbock
Bourbon barrel aged Doppelbock-style lager. A modern riff on classic style, Convex Refraction adds bourbon barrel aging and carefully crafted malt to the long-standing spirit of Doppelbock. Brewed with caramelized Triticale malt from Haus Malts, this hefty lager aged in bourbon barrels for 14 months after extended lagering. In collaboration with our friends, Burial Beer…
Barleywine - American
Decorating Pieces of Time is an exercise in relying on technique to stoke dynamic flavors from a simple recipe. Two malts, two hops, and some brewhouse trickery created a rowdy barleywine destined for barrels. Both bourbon and apple brandy barrels were in stock when this beer was ready for oak, which after filling aged patiently…
Farmhouse Ale - Saison
Elle is fermented in stainless with a mixed culture of classic saison strains, wild yeast, and bacteria. The beer then rests in a foudre for 6 months gaining oak notes and a rounded acidic profile. A beautiful beer that celebrates the evolution and successes of following a passionate vision.
Farmhouse Ale - Saison
Mixed Fermentation Saison ale fermented with Riesling grapes and bottle conditioned with honey
Farmhouse Ale - Other
Final Entropy is a reinterpretation of the classic Kolsch style ale. Through inspiration and collaboration, Jester King Brewery and Jackie O’s have gently coaxed this style into a playful eccentric. Primary warm fermentation with our house mixed saison culture, then lagered for 5 weeks at cool temperatures. Unfiltered, unpasteurized, and 100% bottle conditioned.
Stout - Imperial / Double
Brewed with our dear friends at Oxbow Brewing Company, Inner Source channels the collaborative and experimental nature of early jazz fusion. This massive stout was fermented with expressive Trappist yeast and aged in bourbon barrels for 16 months. Tones of rye spice and dried fig deftly harmonize with the rich Belgian yeast character.
Farmhouse Ale - Saison
The talented team of brewers at our brewpub crafted up this simple pleasure to ensure that we can all enjoy a refreshing sour ale. Livelihood was brewed with pilsner malt, unmalted white wheat, and German hops. This beer was fermented with our proprietary saison blend and bottle conditioned for 6 months. Livelihood is clean, crisp,…
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. After conditioning in stainless steel, the beer was transferred to into bourbon barrels that were used to age maple syrup. For 15…
Stout - Imperial / Double
Oil of Aphrodite is an American double stout brewed with locally harvested black walnuts and Belgian candied syrup. English, German, American, and Belgian malts are accompanied by Pacific Northwest hops, creating a sweet and rich springboard for deep nuttiness.
Sour - Berliner Weisse
Over the course of 3 months, Perpetum naturally becomes tart and full of character. A unique solera method, created using a proprietary yeast blend, ensures consistency and perpetual motion. Inspired by traditional Berliner Weisse style ales from northern Germany, this is our lively house sour wheat ale. No kettles were soured in the making of…
Farmhouse Ale - Saison
Saison brewed with honey, coriander & lemon verbena. Fermented with a mixed culture of classic saison yeast strains, wild yeast & bacteria. Post fermentation, the beer was conditioned in a stainless steel for 6 weeks, with its primary mixed culture. A third & final fermentation, completed this beer in a bottle. Pockets of Sunlight is…
Stout - Imperial / Double
After a layover of 17 months in Bourbon barrels, prepare for descent into rich maltiness and flavors of faraway lands. Careful additions of toasted sesame seeds and Szechuan peppercorns bring floral and nutty tones to this decadent Stout.
Barleywine - English
Brewed in the English Barleywine tradition and aged in rum barrels for 21 months, Rum Barrel Brick Kiln’s deep mahogany hue gives way to bright aromas of toasted sugar, almond, and coconut. Extended aging in rum barrels adds deep notes of vanilla, baking spices, and gentle tones of cherry to Brick Kiln, named in tribute…
Sour - Other Gose
Stainless steel conditioned American Sour Ale brewed with coriander and sea salt.
Stout - Imperial / Double
As each year comes to a close, we celebrate by brewing a one-off stout for barrels. Brewed on New Years Eve 2018, Sunless Sea aged patiently in American whiskey casks for 19 months before seeing the light of day in 2020. Inspired by distinct black tea notes in the base beer, we chose to condition…
Sour - Fruited Berliner Weisse
Stainless steel fermented American Sour Ale refermented on pineapple and conditioned on habaneros and ginger, bringing a spirited balance to our bright and lively house sour wheat ale.
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. This special batch was aged in bourbon barrels and conditioned on vanilla beans and whole coffee beans.
Farmhouse Ale - Saison
Saison aged in wine Barrels for 30 months. Conditioned on Viognier grapes
Wood Ya Honey (2021)
Wheat Beer - Wheat Wine
Wood Ya Honey is a wheat wine style ale brewed with generous amount of local wild flower honey. After aging in bourbon barrels for one year, this beer emerges with the decadent character of dripping honey comb, marzipan, and raisin.
Wheat Beer - Wheat Wine
Wood Ya Honey with Nuts is a wheat wine style ale aged in bourbon barrels for 10 months. It was brewed with generous amounts of local wild flower honey, and conditioned on a blend of toasted pecans and almonds. This beer emerges with the decadent character of dripping honey comb, marzipan, and raisin, with a…
Various core & seasonal Jackie O's 12oz cans - on premise & carry out available. 4 pack & 6 pack mixers available for $11.99
Pale Ale - New England / Hazy
Brewed as part of a global collaboration to raise awareness and advocate for safe spaces and inclusive environments, proceeds from our release of Brave Noise are donated to the Survivor Advocacy Outreach Program of Southeastern Ohio. Brewed with fluffy oats and wheat and dry-hopped with Mosaic and Sabro, this Hazy Pale Ale packs notes of…
Brown Ale - American
This brown ale was brewed to commemorate the 2007 Lungevity Everest Expedition. The people of Tibet call Mt. Everest “Chomolungma,” and this exceptional ale carries on the spirit of the climb. Seven Malts, three hops, and 100 pounds of local wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersweet chocolate,…
Stout - Russian Imperial
This hauntingly good brew in your hand is rife with dark complexities. A monolithic maltiness and decadent flavors of dark chocolate, toasted caramel, and rich coffee have made this hallowed stout a cult classic since 2007.
IPA - Imperial / Double New England / Hazy
When there are too many things to change, stick with the classics. A simple grain bill and our house Hazy IPA yeast support the bright and tropical character of our favorite IPA hops.
Stout - Coffee
*BREWED WITH LACTOSE* A caramel centered stout accentuated by Ridge Runner French Roast coffee. Instead of simply adding coffee to a stout, we build a stout around the coffee. Coarse ground coffee beans are added in the conditioning tank. Carefully selected coffee adds notes of rich chocolate and toffee to this robust stout.
IPA - American
Our West-Coast inspired India Pale ale offers lots of flavor and aroma without over-powering the senses. A complex blend of 5 hops lend a firm bitterness to the notes of grapefruit, tangerines, and pine. A big dry hop addition of Citra and Simcoe hops give Mystic Mama a nose to stand up to the flavor.
Wheat Beer - American Pale Wheat
Razz Wheat is a classic local favorite originating from the brewpub in Athens, Ohio. Natural raspberry puree is added during fermentation giving this beer a unique and playful personality. The rosy haze and sticky head embody a continuum of sour sweetness held together by a wheat back bone.
Pale Ale - New England / Hazy
Who Cooks For You is Jackie O’s first packaged hazy pale ale. Brewed and double dry hopped with over 3 lbs per barrel of both Cryo hop powder and hop pellets that were hand selected in Yakima, WA. This little number is full of bright aromas and flavors of mango, watermelon, and lemon. A subtle…
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