Taproom and Brewery
25 Campbell St.
Athens, OH 45701
Monday-Thursday: 2-9 pm
Friday-Saturday: 12-10 pm
Sunday: 12-6 pm
Retreat at the edge of town
Enjoy beer straight from the source with a large selection of Jackie O’s drafts, carryout cans, bottles, and select kegs. We offer a variety of merchandise and a spacious outdoor patio as well.
Please note our updated Taproom information:
- Masks are no longer required.
- Children are welcome, but they must remain at your party’s table.
- Pets are welcome, but must be on a leash and remain at your party’s table.
- The Bagel Street Deli food truck is now open! Grab a delicious bagel while you enjoy your Jackie O’s beer.
- Monday: 12-7 pm
- Tuesday & Wednesday: Closed
- Thursday – Saturday: 12-7 pm
- Sunday: 12-4 pm
- All requirements are subject to change.
On Tap & To Go
On Tap
Bottles
Cans
Jackie O's drafts are currently available for pours to enjoy on the patio and select growler fills to carry out. Bring in clean growlers for refills or purchase a new growler for $5.
Farmhouse Ale - Saison
Saison aged in wine Barrels for 30 months. Conditioned on Viognier grapes
Golden Ale
Dry, crisp, and refreshing. It doesn’t get more easy drinking than this! Inspired by the industrial brewing legends, Ricky strives to quench your thirst every time. Yellow beer brewed by passionate people in a craft brewery.
Brown Ale - American
This brown ale was brewed to commemorate the 2007 Lungevity Everest Expedition. The people of Tibet call Mt. Everest “Chomolungma,” and this exceptional ale carries on the spirit of the climb. Seven Malts, three hops, and 100 pounds of local wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersweet chocolate,…
IPA - New England / Hazy
Hazy IPA with Citra, Motueka, and The Bruce hops with notes of juicy tropical fruit and smooth citrus.
Paw Paw Wheat
Wheat Beer - Other
An Ohio native fruit, the Paw Paw is a relative of tropical fruit trees; however, it grows in temperate climates and produces a one of a kind experience with flavors of mango, banana, and a touch of melon. Our Paw Paw Wheat ale is fermented in this fruit to celebrate the annual Ohio Paw Paw…
IPA - Imperial / Double New England / Hazy
Slithering into new realms of hop character, Heat Seeker is brimming with bountiful berry and citrus tones. Carefully chosen Cashmere and Belma hops bounce brightly off of classic American Citra. A hefty grain bill with heaps of fluffy oats lends a soft mouthfeel to this vivid Double IPA.
Sour - Fruited
Mixed-fermentation sour ale refermented with watermelons from Jackie O's Barrel Ridge farm and conditioned on hibiscus
Farmhouse Ale - Saison
MXD FRM is our house saison fermented with classic saison yeasts, many strains of wild yeasts, and a number of different beer souring bacterias. Once the sugar rich wort is cast from the brew house, this melting pot of fermentive characters get to work for 2 months. The stainless steel fermented mixed fermentation saison is…
Farmhouse Ale - Saison
Ride the waves of new sensation with this mixed fermentation Saison style ale brewed with hundreds of sheets of nori and the finest sea salt. A prevailing minerality stands in the wake of two restless years in Vin Santo casks. An experience of nautical note: oak, seaweed, and salinity pair with a subtle nuttiness and…
Stout - Imperial / Double
Imperial Stout brewed with meadowfoam and eucalyptus honey, conditioned on vanilla beans, cinnamon, nutmeg, and allspice, and aged in Bourbon barrels for 15 months. Brewed in collaboration with Brussels Beer Project.
Stout - Imperial / Double
Imperial Stout brewed with walnuts and Belgian candi syrup, Ohio Maple Syrup, aged in bourbon barrels and conditioned on walnuts and maple syrup
Barleywine - Other
Bourbon barrel-aged Oat Wine brewed with lactose and conditioned on orange peel, vanilla, and almonds.
Various Jackie O's bottles - on premise & carry out available.
Barleywine - English
Blend of Barleywine Style ales carefully assembled with our friends from Permanent Hangover.
Barleywine - English
Bourbon Barrel Brick Kiln is a barley wine style ale aged in bourbon barrels. It was brewed in the English tradition and its deep mahogony hue is accompanied by rich caramel and raisin notes. Light herbal jabs from noble European hops round out this warming brew.
Bourbon Barrel Brick Kiln (2022)
Barleywine - English
Brewed in the English barlevwine tradition and aged in bourbon barrels for 17 months, Bourbon Barrel Brick Kiln's deep mahogany hue gives way to aromas and flavors of English toffee, caramel, and raisin. Extended aging in bourbon barrels adds deep notes of vanilla and oak to the beer, named in tribute to the SE Ohio…
Barleywine - English
Bourbon barrel-aged barleywine, brewed with Maris Otter, Munich, brown sugar, and lots of caramel malt. Ten malts, a long boil, and barrel aging came together to create a complex barleywine with notes of rich caramel, oolong tea, bruleed sugar, and well-aged spirit.
Rye Barrel Brick Kiln
Barleywine - English
Brewed in the English barleywine tradition and aged in rye barrels for 17 months, Rye Barrel Brick Kiln's deep mahogany hue gives way to aromas of toasted sugar, almond, and coconut. Extended aging in rye barrels adds deep notes of warm baking spices, bright pecan, and toasted rye bread to the beer, named in tribute…
Hazelnut, Vanilla & Cacao Bourbon Barrel Brick Kiln
Barleywine - Other
Iron Furnace (2022)
Barleywine - Other
Barleywine-style ale brewed with brown sugar and maple syrup, and aged in bourbon barrels.
Barleywine - Other
Bourbon barrel-aged Oat Wine brewed with lactose and conditioned on orange peel, vanilla, and almonds.
Bock - Doppelbock
Bourbon barrel aged Doppelbock-style lager. A modern riff on classic style, Convex Refraction adds bourbon barrel aging and carefully crafted malt to the long-standing spirit of Doppelbock. Brewed with caramelized Triticale malt from Haus Malts, this hefty lager aged in bourbon barrels for 14 months after extended lagering. In collaboration with our friends, Burial Beer…
Farmhouse Ale - Saison
Our talented team of brewers crafted up this simple pleasure to ensure that we can all enjoy a refreshing and well designed sour ale. Livelihood was brewed with pilsner malt, unmalted white wheat, and German hops. The beer was fermented with our proprietary saison blend alongside cherries and bottle conditioned for 6 months.
Farmhouse Ale - Saison
The talented team of brewers at our brewpub crafted up this simple pleasure to ensure that we can all enjoy a refreshing sour ale. Livelihood was brewed with pilsner malt, unmalted white wheat, and German hops. This beer was fermented with our proprietary saison blend and bottle conditioned for 6 months. Livelihood is clean, crisp,…
Farmhouse Ale - Saison
Saison brewed with honey, coriander & lemon verbena. Fermented with a mixed culture of classic saison yeast strains, wild yeast & bacteria. Post fermentation, the beer was conditioned in a stainless steel for 6 weeks, with its primary mixed culture. A third & final fermentation, completed this beer in a bottle. Pockets of Sunlight is…
Porter - Imperial / Double
Imperial Porter brewed with maple syrup and aged in bourbon barrels Bourbon Barrel Black Maple was first brewed in 2013 as a one-off batch designed to explore the capabilities of our brewhouse. After its long rest in bourbon barrels, Black Maple quickly became a perennial favorite. Now brewed every year in late summer, Black Maple…
Porter - Imperial / Double
Black Maple is an Imperial Porter with deep nutty notes, a touch of smoked malt, a melange of crystal malts, and a rich chocolate backbone. Locally harvested maple syrup from Sticky Pete’s was added to the kettle. The whole batch was then placed into bourbon barrels where it rested for 10 months. After barrel aging,…
Sour - Berliner Weisse
Over the course of 3 months, Perpetum naturally becomes tart and full of character. A unique solera method, created using a proprietary yeast blend, ensures consistency and perpetual motion. Inspired by traditional Berliner Weisse style ales from northern Germany, this is our lively house sour wheat ale. No kettles were soured in the making of…
Oaky Golden Pucker (2022)
Sour - Fruited
Barrel aged sour ale conditioned on local mars grapes
Sour - Other Gose
Stainless steel conditioned American Sour Ale brewed with coriander and sea salt.
Stout - Imperial / Double
Imperial Stout brewed with honey and lactose and aged in bourbon barrels. After aging in bourbon barrels for 14 months, Abandon the Halogens packs heavy notes of nutty chocolate and perfectly toasted marshmallows. Brewed with an exorbitant amount of Northwestern Meadowfoam honey and the gentlest sprinkle of smoked malt, this decadent stout pairs best with…
Stout - Imperial / Double
Brewed with heaps of malt, spicy Fireweed honey, and aged in bourbon barrels for 15 months, this collaborative effort, created and blended with Our Mutal Friend Brewing Company, carries notes of chocolate covered toffee, spice cake, and floral honey. Entice Big Snail out of its shell by allowing it to warm slightly in the glass…
Bourbon Barrel Oil of Aphrodite (2022)
Stout - Imperial / Double
Imperial Stout brewed with walnuts and Candi syrup and aged in bourbon barrels
Bourbon Barrel Oro Negro (2022)
Stout - Imperial / Double
Imperial Stout brewed with walnuts, aged in bourbon barrels, and conditioned on cacao nibs, cinnamon stick, vanilla beans, and habaneros.
Champion Ground (2022)
Stout - Imperial / Double
Imperial Stout aged in bourbon barrels and conditioned on Jamaican Blue Mountain coffee
Coconut Champion Ground (2022)
Stout - Imperial / Double
Imperial Stout aged in bourbon barrels and conditioned on Jamaican Blue Mountain Coffee and coconut
Stout - Imperial / Double
Brewed with our dear friends at Oxbow Brewing Company, Inner Source channels the collaborative and experimental nature of early jazz fusion. This massive stout was fermented with expressive Trappist yeast and aged in bourbon barrels for 16 months. Tones of rye spice and dried fig deftly harmonize with the rich Belgian yeast character.
Stout - Imperial / Double
A blend of Imperial Stouts aged in bourbon barrels. Blended from our most prized barrels, aged from 23-34 months, Kameniari is a tribute to the tenacity and resolve of the people of Ukraine. Kameniari was blended from some of our oldest and most carefully curated barrels. This is one of the most compelling stout blends…
Stout - Imperial / Double
Oil of Aphrodite is an American double stout brewed with locally harvested black walnuts and Belgian candied syrup. English, German, American, and Belgian malts are accompanied by Pacific Northwest hops, creating a sweet and rich springboard for deep nuttiness.
Stout - Imperial / Double
Imperial Stout brewed with walnuts and Belgian candi syrup, Ohio Maple Syrup, aged in bourbon barrels and conditioned on walnuts and maple syrup
Stout - Imperial / Double
After a layover of 17 months in Bourbon barrels, prepare for descent into rich maltiness and flavors of faraway lands. Careful additions of toasted sesame seeds and Szechuan peppercorns bring floral and nutty tones to this decadent Stout.
Stout - Imperial / Double
A blend of Imperial Stouts aged for 22 months in bourbon barrels.
Champion Ground (2021)
Stout - Imperial / Double Coffee
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. After conditioning in stainless steel, this beer waited patiently in bourbon barrels for 8 to 12 months.
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. This special batch was aged in bourbon barrels and conditioned on vanilla beans and whole coffee beans. A truly decadent brew that…
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. This special batch was aged in bourbon barrels and conditioned on vanilla beans and whole coffee beans. A truly decadent brew that…
Cellar Cuvee 1 (2021)
Strong Ale - American
Wood Ya Honey (2021)
Wheat Beer - Wheat Wine
Wood Ya Honey is a wheat wine style ale brewed with generous amount of local wild flower honey. After aging in bourbon barrels for one year, this beer emerges with the decadent character of dripping honey comb, marzipan, and raisin.
Wood Ya Honey (2022)
Wheat Beer - Wheat Wine
Wheat Wine Style Ale brewed with honey and aged in bourbon barrels
Various core & seasonal Jackie O's 12oz cans - on premise & carry out available. 4 pack & 6 pack mixers available for $11.99
IPA - New England / Hazy
Hazy IPA with Citra, Motueka, and The Bruce hops with notes of juicy tropical fruit and smooth citrus.
IPA - Imperial / Double
Hazy Double India Pale ale with Galaxy, Nelson Sauvin, Citra.
Brown Ale - American
This brown ale was brewed to commemorate the 2007 Lungevity Everest Expedition. The people of Tibet call Mt. Everest “Chomolungma,” and this exceptional ale carries on the spirit of the climb. Seven Malts, three hops, and 100 pounds of local wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersweet chocolate,…
Stout - Russian Imperial
This hauntingly good brew in your hand is rife with dark complexities. A monolithic maltiness and decadent flavors of dark chocolate, toasted caramel, and rich coffee have made this hallowed stout a cult classic since 2007.
Stout - Coffee
*BREWED WITH LACTOSE* A caramel centered stout accentuated by Ridge Runner French Roast coffee. Instead of simply adding coffee to a stout, we build a stout around the coffee. Coarse ground coffee beans are added in the conditioning tank. Carefully selected coffee adds notes of rich chocolate and toffee to this robust stout.
IPA - American
Our West-Coast inspired India Pale ale offers lots of flavor and aroma without over-powering the senses. A complex blend of 5 hops lend a firm bitterness to the notes of grapefruit, tangerines, and pine. A big dry hop addition of Citra and Simcoe hops give Mystic Mama a nose to stand up to the flavor.
Wheat Beer - American Pale Wheat
Razz Wheat is a classic local favorite originating from the brewpub in Athens, Ohio. Natural raspberry puree is added during fermentation giving this beer a unique and playful personality. The rosy haze and sticky head embody a continuum of sour sweetness held together by a wheat back bone.
Pale Ale - New England / Hazy
Who Cooks For You is Jackie O’s first packaged hazy pale ale. Brewed and double dry hopped with over 3 lbs per barrel of both Cryo hop powder and hop pellets that were hand selected in Yakima, WA. This little number is full of bright aromas and flavors of mango, watermelon, and lemon. A subtle…
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