Public House Restaurant
Jackie O’s Public House Restaurant
Choose from a variety of experimental and traditional beer styles with our 30 different Jackie O’s drafts. Pair your pint with our locally sourced menu, including multiple daily specials, homemade bread from the Jackie O’s Bakeshop, and spent-grain crust specialty pizzas.
Please note: Reservations are no longer accepted. Restaurant and bar seating is available first come, first served.
On Tap & To Go
Please make sure to choose the location at which you would like to visit below in order to see our current draft options.
Public House
Brewpub
Public House Bottles
Cans
Beryl Envy
Pilsner - German
Southern German style Pilsner. Softer body, softer bitterness, and elevated hop aroma compared to its Northern counterparts. Brewed with the venerable German ‘Emerald’ hop!
Best And Brightest
Lager - Other
Crisp lager brewed with bright key lime pie purée in collaboration with the Ohio University Chemistry 4501 Principles of Brewing class.
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. After conditioning in stainless steel, this beer waited patiently in bourbon barrels for 8 to 12 months.
Stout - Imperial / Double
Since our first bottle releases in 2009, our unwavering compulsion to experiment has encouraged us to infuse our Imperial Stouts with spices, fruits, and chilies. To create Bourbon Barrel Oro Negro, our cherished Oil of Aphrodite was aged in Bourbon barrels and infused with cacao nibs, vanilla beans, habaneros, and cinnamon sticks: A refined stout…
Brown Ale - American
This brown ale was brewed to commemorate the 2007 Lungevity Everest Expedition. The people of Tibet call Mt. Everest “Chomolungma,” and this exceptional ale carries on the spirit of the climb. Seven Malts, three hops, and 100 pounds of local wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersweet chocolate,…
Blonde / Golden Ale - American
American Golden ale brewed with lactose and conditioned on coffee. This full-bodied golden ale delivers a rich and creamy mouthfeel married with a bright and fruity coffee character, making Cool Beans a light and easy drinker for hot summer days and cold winter nights alike.
Cucumber Lemon Basil Perpetum
Sour - Berliner Weisse
Our house sour wheat ale conditioned on fresh cucumbers and lemon basil grown on the Jackie O’s farm!
Featherweight
Pilsner - German
Frosted Tips
Lager - Pale
Cold pale ale! Crispy lager/ale hybrid dry hopped with citra, sultana, chinook and simcoe for classic notes of resinous pine and candied grapefruit
Barleywine - Other
Barleywine style Ale brewed with brown sugar and maple syrup and aged in bourbon barrels.
Mixed Media
IPA - New England / Hazy
Super lively fruited Hazy IPA brewed with extremely juicy passionfruit and peach purée complemented by expressive American hops!
IPA - American
Our flagship West-Coast style IPA is brewed with a tremendous amount of hand-selected American hops, delivering extraordinary tropical and citrus notes alongside a firm but satitating bitterness.
Omnishambles
Porter - Other
Blueberry Muffin Session Pastry Porter brewed with our friends at Wandering Monsters in Cincinnati. Brewed with and conditioned on JO Bakeshop blueberry muffins, Tahitiian vanilla beans and a touch of Ceylon cinnamon.
Lager - Mexican
Brewed in collaboration with the band Caamp, this infinitely refreshing lager features both German and Ohio grown and malted barley with peppery Czech Saaz and citrusy New Zealand Motueka hops.
Parting Gift
Pale Ale - New England / Hazy
Ladies and gentlemen, we are floating in space. This New England pale is fluffy & soft, there are no hard edges, just lightness & joy. Transport yourself.
Paw Paw Wheat
Wheat Beer - Fruited
An Ohio native fruit, the Paw Paw is a relative of tropical fruit trees; however, it grows in temperate climates and produces a one of a kind experience with flavors of mango, banana, and a touch of melon. Our Paw Paw Wheat ale is fermented in this fruit to celebrate the annual Ohio Paw Paw…
Pineapple Upside Down Splash Pad
Hard Seltzer
Grilled pineapple, tart cherry and vanilla bean smoothie seltzer. Brewed in collaboration with DSSOLVR!
Porch Session
Blonde / Golden Ale - Other
Lemon Lime Golden Ale with Spicebush brewed in collaboration with Nelsonville Music Festival
Wheat Beer - Fruited
Razz Wheat is a classic local favorite originating from the brewpub in Athens, Ohio. Natural raspberry puree is added during fermentation giving this beer a unique and playful personality. The rosy haze and sticky head embody a continuum of sour sweetness held together by a wheat back bone.
Blonde / Golden Ale - Other
In collaboration with Ohio Athletics, this Golden Ale is dry, crisp, and refreshing. It doesn’t get more easy drinking this! Inspired by the industrial brewing legends, Ricky strives to quench your thirst every time.
IPA - New England / Hazy
Brewed with carefully selected lots of our favorite hops, See Foam presents bountiful notes of tropical fruit, stone fruit, and bright citrus. Lots of fluffy malted and flaked oats lend a soft mouthfeel to this boisterous Hazy IPA.
Six Days In Sin City
IPA - New England / Hazy
Hazy IPa with Nelson, Citra and Riwaka hops, collaboration with Vintage Estate Wine and Beer in Boardman, OH
Song Softly Sung
Wheat Beer - Witbier / Blanche
Belgian-style witbier brewed with coriander and chamomile then conditioned on yuzu zest. Delicately spiced with a light and refreshing finish.
Wheat Beer - Witbier / Blanche
Belgian style Witbier brewed with fresh orange zest, coriander and chamomile flowers.
Violet Beauregard
Wheat Beer - Other
Fruited wheat ale fermented with blueberry, raspberry and strawberry purées.
Stout - Imperial / Double White / Golden
Imperial golden stout brewed with brown sugar and honey, and conditioned on coffee, cacao, and vanilla.
Pale Ale - New England / Hazy
Who Cooks For You is Jackie O’s first packaged hazy pale ale. Brewed and double dry hopped with over 3 lbs per barrel of both Cryo hop powder and hop pellets that were hand selected in Yakima, WA. This little number is full of bright aromas and flavors of mango, watermelon, and lemon. A subtle…
Best And Brightest
Lager - Other
Crisp lager brewed with bright key lime pie purée in collaboration with the Ohio University Chemistry 4501 Principles of Brewing class.
Boysenberry Perpetum
Sour - Fruited Berliner Weisse
Berliner style sour wheat ale made with our House Cultures & Fermented w/ Boysenberry pureé.
Featherweight
Pilsner - German
Frosted Tips
Lager - Pale
Cold pale ale! Crispy lager/ale hybrid dry hopped with citra, sultana, chinook and simcoe for classic notes of resinous pine and candied grapefruit
IPA - American
Our flagship West-Coast style IPA is brewed with a tremendous amount of hand-selected American hops, delivering extraordinary tropical and citrus notes alongside a firm but satitating bitterness.
Nitro Cool Beans
Blonde / Golden Ale - Other
Golden ale brewed with bready English malt and lactose. Conditioned on Ridge Runner Ethiopian Yirgacheffe coffee beans and served on smooth and creamy nitrogen.
Stout - Irish Dry
O’Hooley’s Irish Stout was created to honor O’Hooley’s, a 90’s era brewpub, that was purchased in 2005 and became the Jackie O’s Brewpub that we all know and love today.
Parting Gift
Lager - Helles
German-style Helles Lager brewed with traditional Hallertauer hops and choice German malts. Light, crisp and crushable!
Sour - Fruited Berliner Weisse
Over the course of 3 months, Perpetum naturally becomes tart and full of character. A unqiue solera method, created using a proprietary yeast blend, ensures consistency and perpetual motion. Inspired by traditional Berliner Weisse style ales from northern Germany, pawpaws, and cherries bring spirited balance to our bright and lively house sour wheat ale. No…
Porch Session
Blonde / Golden Ale - Other
Lemon Lime Golden Ale with Spicebush brewed in collaboration with Nelsonville Music Festival
Sour - Fruited
Stainless steel fermented American Sour Ale refermented on raspberry puree
Wheat Beer - Fruited
Razz Wheat is a classic local favorite originating from the brewpub in Athens, Ohio. Natural raspberry puree is added during fermentation giving this beer a unique and playful personality. The rosy haze and sticky head embody a continuum of sour sweetness held together by a wheat back bone.
Blonde / Golden Ale - Other
In collaboration with Ohio Athletics, this Golden Ale is dry, crisp, and refreshing. It doesn’t get more easy drinking this! Inspired by the industrial brewing legends, Ricky strives to quench your thirst every time.
Six Days In Sin City
IPA - New England / Hazy
Hazy IPa with Nelson, Citra and Riwaka hops, collaboration with Vintage Estate Wine and Beer in Boardman, OH
Wheat Beer - Witbier / Blanche
Belgian style Witbier brewed with fresh orange zest, coriander and chamomile flowers.
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. This special batch was aged in bourbon barrels and conditioned on vanilla beans and whole coffee beans. A truly decadent brew that…
Violet Beauregard
Wheat Beer - Other
Fruited wheat ale fermented with blueberry, raspberry and strawberry purées.
Stout - Imperial / Double White / Golden
Imperial golden stout brewed with brown sugar and honey, and conditioned on coffee, cacao, and vanilla.
Stout - Imperial / Double Milk
Imperial Stout brewed with honey and lactose and aged in bourbon barrels. After aging in bourbon barrels for 14 months, Abandon the Halogens packs heavy notes of nutty chocolate and perfectly toasted marshmallows. Brewed with an exorbitant amount of Northwestern Meadowfoam honey and the gentlest sprinkle of smoked malt, this decadent stout pairs best with…
Barleywine - English
Bourbon barrel-aged barleywine, brewed with Maris Otter, Munich, brown sugar, and lots of caramel malt. Ten malts, a long boil, and barrel aging came together to create a complex barleywine with notes of rich caramel, oolong tea, bruleed sugar, and well-aged spirit.
Sour - Fruited
We teamed up with the Athens County Humane Society to create this Sour Ale, fermented with peaches and apricots and featuring Clyde, our 2024 Underdog Rescue Brew Spokesanimal.
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. This special batch was aged in bourbon barrels and conditioned on vanilla beans and whole coffee beans. A truly decadent brew that…
Barleywine - English
Bourbon Barrel Brick Kiln is a barley wine style ale aged in bourbon barrels. It was brewed in the English tradition and its deep mahogony hue is accompanied by rich caramel and raisin notes. Light herbal jabs from noble European hops round out this warming brew.
Brown Ale - American
This brown ale was brewed to commemorate the 2007 Lungevity Everest Expedition. The people of Tibet call Mt. Everest “Chomolungma,” and this exceptional ale carries on the spirit of the climb. Seven Malts, three hops, and 100 pounds of local wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersweet chocolate,…
Barleywine - Other
Bourbon barrel-aged Barleywine Style Ale with hazelnut, coconut, coconut sugar, and vanilla beans
Five Petal American Pale Ale
Pale Ale - American
Zucchini and Blood Orange for the 2024 Obetz Zucchini Fest
IPA - American
Our flagship West-Coast style IPA is brewed with a tremendous amount of hand-selected American hops, delivering extraordinary tropical and citrus notes alongside a firm but satitating bitterness.
Oro Negro
Stout - Imperial / Double
Oro Negro is a dynamic beer brimming with layers of complexity and character; our cherished Oil of Aphrodite infused with cacao nibs, vanilla beans, oak staves, habaneros, and cinnamon sticks. A staple at our bottle releases. This refined stout is filled with rich character and a touch of heat.
Wheat Beer - Fruited
Razz Wheat is a classic local favorite originating from the brewpub in Athens, Ohio. Natural raspberry puree is added during fermentation giving this beer a unique and playful personality. The rosy haze and sticky head embody a continuum of sour sweetness held together by a wheat back bone.
Blonde / Golden Ale - Other
In collaboration with Ohio Athletics, this Golden Ale is dry, crisp, and refreshing. It doesn’t get more easy drinking this! Inspired by the industrial brewing legends, Ricky strives to quench your thirst every time.
IPA - New England / Hazy
Brewed with carefully selected lots of our favorite hops, See Foam presents bountiful notes of tropical fruit, stone fruit, and bright citrus. Lots of fluffy malted and flaked oats lend a soft mouthfeel to this boisterous Hazy IPA.
Pale Ale - New England / Hazy
Who Cooks For You is Jackie O’s first packaged hazy pale ale. Brewed and double dry hopped with over 3 lbs per barrel of both Cryo hop powder and hop pellets that were hand selected in Yakima, WA. This little number is full of bright aromas and flavors of mango, watermelon, and lemon. A subtle…
Visit Us
Plan your visit
Athens County is known for its natural beauty, recreational opportunities, and local food and beverage scene. Come relax, experience the bricks, the hollers, and everything in-between that Athens has to offer.
Hours
monday
closed
Tuesday
4pm – 9pm
Wednesday
12pm – 9pm
Thursday
12pm – 9pm
Friday
12pm – 10pm
Saturday
12pm – 10pm
Sunday
12pm – 8pm