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Public House Restaurant hours for the week of Thanksgiving: Monday & Tuesday: 4-9pm / Wednesday & Thursday: Closed / Friday: 4-10pm / Saturday & Sunday: 12-8pm

30 different Jackie O’s drafts and a delicious menu that offers something for everyone.

Choose from a variety of experimental and traditional beer styles. Pair your pint with our locally sourced menu, including multiple daily specials, homemade bread from the Jackie O’s Bakeshop, and spent-grain crust specialty pizzas.

 

Updated Public House Restaurant Information:

  • Masks are required regardless of vaccination status when not seated at a table.
  • Reservations are strongly encouraged and can be made through the link jackieos.com/make-reservation or by phone. 
  • Please call during hours of operation to make a reservation for parties of six or more.
  • Bar seating is available first come, first served.
  • Hand sanitizer is provided.
  • All requirements are subject to change.

On Tap & To Go

Public House
Stout - Imperial / Double
Imperial Stout brewed with honey and lactose and aged in bourbon barrels. After aging in bourbon barrels for 14 months, Abandon the Halogens packs heavy notes of nutty chocolate and perfectly toasted marshmallows. Brewed with an exorbitant amount of Northwestern Meadowfoam honey and the gentlest sprinkle of smoked malt, this decadent stout pairs best with…

Stout - Imperial / Double
Brewed with heaps of malt, spicy Fireweed honey, and aged in bourbon barrels for 15 months, this collaborative effort, created and blended with Our Mutal Friend Brewing Company, carries notes of chocolate covered toffee, spice cake, and floral honey. Entice Big Snail out of its shell by allowing it to warm slightly in the glass…

Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. After conditioning in stainless steel, this beer waited patiently in bourbon barrels for 8 to 12 months.

Stout - Imperial / Double
Since our first bottle releases in 2009, our unwavering compulsion to experiment has encouraged us to infuse our Imperial Stouts with spices, fruits, and chilies. To create Bourbon Barrel Oro Negro, our cherished Oil of Aphrodite was aged in Bourbon barrels and infused with cacao nibs, vanilla beans, habaneros, and cinnamon sticks: A refined stout…

Pale Ale - New England / Hazy
Dry hopped Hazy Pale Ale brewed with fruity Mosaic and Sabro hops.

Pilsner - Italian
Italian Style Pilsner brewed with Smaragd hops. *Gluten reduced below 10 PPM

Barleywine - Other
Cellar Cuvee 11 is a blend of 5 barley wine-esque barrel aged beers. Dark to pale, hoppy to malty to sweet, and all aged in bourbon barrels. This is a heartfelt tribute to a style that is too often overlooked and under appreciated.

Brown Ale - American
Brown Ale brewed with local wildflower honey.

Golden Ale
Brewed in collaboration with our good friends at Rozi’s Wine House! Crisp and zippy Golden Ale brewed with choice German barley, a light-handed addition of New Zealand Motueka hops, and bright Meyer Lemon puree. *Gluten reduced to less than 10 parts per million

Wheat Beer - Other
Fruited Wheat ale brewed with blackberry and Cara Cara orange puree.

Stout - Russian Imperial
Russian Imperial Stout.

Elle

5.1%
Farmhouse Ale - Saison
Foudre aged Saison style ale.

Wheat Beer - Witbier / Blanche
Witbier brewed with loads of beets and coriander from our very own Barrel Ridge Farm, along with orange zest. Brewed in collaboration with our friends at Our Mutual Friend Brewing in Denver, CO.

Kellerbier / Zwickelbier
Light and crisp Zwickelbier brewed with Pilsner malt and dry hopped with Tettnang and Hersbrucker hops. Brewed in collaboration with our friends at Good Word Brewing in Atlanta.

Stout - Imperial / Double
Big & Rich Imperial Stout brewed with loads of local honey, conditioned on Ugandan cacao & Brazil nuts.

Lager - Dortmunder / Export
Traditional style dortmunder lager. Choice German malts and hops create a clean, crisp drinker.

Stout - Coffee
A caramel centered Stout brewed with Ridge Runner coffee and lactose.

Stout
Imperial chocolate milk stout conditioned on espresso, cacao nibs, vanilla, and blueberries

Fruit Beer
American Wheat Ale brewed with peach and apricot purée.

IPA - American
West-Coast style India Pale ale.

Nitro Familiar Tourist

12.2%
Stout - American
Big & Rich Imperial Stout brewed with loads of local honey, conditioned on Ugandan cacao & Brazil nuts. Served on Nitrogen.

Paw Paw Wheat

9.0%
Wheat Ale
Imperial American Wheat Ale brewed with locally foraged pawpaws supplied by our friends at Integration Acres.

Farmhouse Ale - Saison
After the initial 2-month fermentation, this culture saison was moved into wine barrels where it rested for 1 year. The beer was then bottle conditioned with that same mixed culture that was used in its primary fermentation.

Wheat Beer - American Pale Wheat
Wheat ale with raspberries.

Stout - Imperial / Double
Bourbon barrel aged Imperial Stout brewed with Szechuan peppercorns, sesame seeds, and Himalayan pink salt.

Ricky

4.5%
Blonde Ale
American Golden ale.

Mild - Other
English style Mild Ale brewed with superb English ingredients. Light and drinkable with nutty notes of chocolate and black tea.

Static Flow

5.5%
IPA - American
Hazy India Pale Ale brewed with a fruit forward combination of New Zealand and American hops. Notes of juicy tropical fruit and smooth citrus.

Farmhouse Ale - Saison
Oak aged Saison style ale, brewed with sea salt and nori, and re-fermented on grape must.

Pale Ale - New England / Hazy
Doubl dry hopped hazy Pale ale.

Public House Bottles
Stout - Imperial / Double
Imperial Stout brewed with honey and lactose and aged in bourbon barrels. After aging in bourbon barrels for 14 months, Abandon the Halogens packs heavy notes of nutty chocolate and perfectly toasted marshmallows. Brewed with an exorbitant amount of Northwestern Meadowfoam honey and the gentlest sprinkle of smoked malt, this decadent stout pairs best with…

Stout - Imperial / Double
Imperial Stout aged in rum barrels Summoned from its rest in rum barrels after 14 long months, this hefty stout totes tones of spice cake, Demerara sugar, and nutty cacao. Brewed in collaboration with our dear friend John Laffler of Off Color Brewing, allow this paranormal stout to warm slightly in the glass before you…

Stout - Imperial / Double
Brewed with heaps of malt, spicy Fireweed honey, and aged in bourbon barrels for 15 months, this collaborative effort, created and blended with Our Mutal Friend Brewing Company, carries notes of chocolate covered toffee, spice cake, and floral honey. Entice Big Snail out of its shell by allowing it to warm slightly in the glass…

Stout - Imperial / Double Coffee
Bourbon Barrel aged Stout with coffee, cacao nibs, and vanilla beans added A stout inspired by the former Jackie O’s Director of Brewing Operations’ pug, Barley. A loving friend with no shortage of character, Barley is the zenith of exuberance, zeal and joy. After a year of resting in bourbon barrels, Black Mask is infused…

Porter - Imperial / Double
Imperial Porter brewed with maple syrup and aged in bourbon barrels Bourbon Barrel Black Maple was first brewed in 2013 as a one-off batch designed to explore the capabilities of our brewhouse. After its long rest in bourbon barrels, Black Maple quickly became a perennial favorite. Now brewed every year in late summer, Black Maple…

Porter - Imperial / Double
Imperial Porter conditioned on adjuncts. A cast of new hues falls upon an old favorite. Bourbon Barrel Blue Maple was inspired by the vibrant fruit tones found in Ridge Runner Coffee’s Ethiopian Sidamo coffee. Bolstered by blueberry puree and vanilla, these robust beans beautifully compliment the gently smoked chocolate notes found in our Bourbon Barrel…

Barleywine - English
English Style Barleywine aged in bourbon barrels.

Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. After conditioning in stainless steel, this beer waited patiently in bourbon barrels for 8 to 12 months.

Stout - Imperial / Double
Oil of Aphrodite is an American double stout brewed with locally harvested black walnuts and Belgian candied syrup. English, German, American, and Belgian malts are accompanied by Pacific Northwest hops, creating a sweet and rich springboard for deep nuttiness. Aged in Bourbon Barrels for 8 to 12 months.

Belgian Quadrupel
Belgian style Quad Ale aged in bourbon barrels. A timeless action of nature in motion inspired a beer both rich and elegant. Bourbon Barrel Aged Skipping Stone exudes powerful notes of caramel, dark fruit, spice, and oak. A beautiful beer to imbibe in subtle surroundings, where the mind can roam.

Strong Ale - American
A blend of bourbon barrels of Dark Apparition and Wood Ya Honey. A carefully blended homage to the first of this series, released in 2009. Our most cherished bourbon barrels of Dark Apparition and Wood Ya Honey combine to gracefully blur the line between Stout and Strong ale. Notes of roasted sugar, pecan, and fig…

Sour - Fruited
Sour ale aged in oak barrels and refermented on adjuncts. Inspired by the art of blending, the Cellar Cuvee project celebrates the marriage of distinct and diverse barrel-aged beer. Cellar Cuvee 12 features a blend of our beloved Perpetum, aged in oak for 35 months, and a 30 month barrel-aged Belgian Pale. Refermented with peaches…

Champion Ground (2021)

12.9%
Stout - Imperial / Double Coffee

Coconut Champion Ground (2021)

12.9%
Stout - Imperial / Double Coffee
Bourbon barrel aged Stout with coffee and coconut added.

Bock - Doppelbock
Bourbon barrel aged Doppelbock-style lager. A modern riff on classic style, Convex Refraction adds bourbon barrel aging and carefully crafted malt to the long-standing spirit of Doppelbock. Brewed with caramelized Triticale malt from Haus Malts, this hefty lager aged in bourbon barrels for 14 months after extended lagering. In collaboration with our friends, Burial Beer…

Stout - Russian Imperial
Russian Imperial Stout.

Barleywine - American
Barlewine-style ale aged in bourbon barrels and apple brandy barrels for 15 months.

Stout - Imperial / Double
Imperial Belgian-style stout with candi syrup aged in Bourbon barrels

Barleywine - Other
Barleywine style Ale brewed with brown sugar and maple syrup and aged in bourbon barrels.

Stout - Imperial / Double
Imperial stout brewed with local black walnuts.

Sour - Berliner Weisse
Stainless steel conditioned American Sour ale.

Farmhouse Ale - Saison
Mixed fermentation Saison with lemon verbena, honey, and coriander.

Stout - Imperial / Double
Imperial Rye Stout aged in bourbon barrels

Stout - Imperial / Double
After brewing this imperial stout, it was aged in bourbon barrels for 14 months and conditioned on vanilla beans, almonds, cacao, and pecans. Contains Lactose

Farmhouse Ale - Grisette
Mixed fermentation grisette aged in wine barrels and re-fermented on raspberries.

Barleywine - English
Brewed in the English Barleywine tradition and aged in rum barrels for 21 months, Rum Barrel Brick Kiln’s deep mahogany hue gives way to bright aromas of toasted sugar, almond, and coconut. Extended aging in rum barrels adds deep notes of vanilla, baking spices, and gentle tones of cherry to Brick Kiln, named in tribute…

Stout - Imperial / Double
Imperial stout brewed with black walnuts and aged in rye whiskey barrels.

Solt

5.2%
Sour - Traditional Gose
Gose inspired American Sour ale.

Stout - Imperial / Double
Double Stout brewed with lactose and brown sugar, aged in American Whiskey casks, and conditioned on vanilla beans, almonds, cardamom, cinnamon, and coriander

Sour - Berliner Weisse
American Sour Ale conditioned on fresh pineapples, habaneros, and ginger.

Stout - Russian Imperial
Russian Imperial Stout aged in bourbon barrels and conditioned on vanilla beans and whole coffee beans.

Farmhouse Ale - Saison
Saison aged in wine Barrels for 30 months. Conditioned on Viognier grapes

Wheat Beer - Wheat Wine
Brown ale with local wildflower honey.

Brewpub
Sour - Fruited Berliner Weisse
House Sour Wheat Ale refermented with Barrel Ridge Farm beets and Golden Nugget Mandarins from our friends at Bhumi Growers.

Pilsner - Italian
Italian style Pilsner brewed with light and crisp German Pilsner malt, and hopped with floral Smaragd hops. Gluten reduced to below 10 parts per million of gluten.

Brown Ale - American
Brown ale with local wildflower honey.

Golden Ale
Golden Ale brewed with choice German barley, a light handed addition of New Zealand Motueka hops, and bright Meyer Lemon purée. A collaboration with our friends at Rozi’s Winehouse.

Wheat Beer - Other
Fruited Wheat ale brewed with blackberry and Cara Cara orange puree.

Wheat Beer - Witbier / Blanche
Witbier brewed with loads of beets and coriander from our very own Barrel Ridge Farm, along with orange zest. Brewed in collaboration with our friends at Our Mutual Friend Brewing in Denver, CO.

Stout - Imperial / Double
Big & Rich Imperial Stout brewed with loads of local honey, conditioned on Ugandan cacao & Brazil nuts.

Stout - Imperial / Double Milk
Imperial chocolate milk stout conditioned on espresso, cacao nibs, vanilla, and blueberries

IPA - American
West-Coast style India Pale ale.

Nitro Kinda Fuzzy

5.2%
Wheat Beer - Other
Wheat Ale fermented with peach and apricot puree. Served on Nitrogen.

Nitro Static Flow

5.4%
IPA - American
Hazy India Pale Ale brewed with a fruit forward combination of New Zealand and American hops. Notes of juicy tropical fruit and smooth citrus. Served on smooth nitrogen.

Wheat Beer - American Pale Wheat
Wheat ale with raspberries.

Ricky

4.5%
Blonde Ale
American Golden ale.

IPA - American
Hazy IPA brewed with fruity Citra, Ekuanot, Idaho 7, and Simcoe hops.

Mild - Other
English style Mild Ale brewed with superb English ingredients. Light and drinkable with nutty notes of chocolate and black tea.

Static Flow

5.5%
IPA - American
Hazy India Pale Ale brewed with a fruit forward combination of New Zealand and American hops. Notes of juicy tropical fruit and smooth citrus.

Stout - Russian Imperial
Russian Imperial Stout aged in bourbon barrels and conditioned on vanilla beans and whole coffee beans.

Pale Ale - New England / Hazy
Hazy Pale ale.

Cans
Brown Ale - American
Brown ale with local wildflower honey.

Stout - Coffee
A caramel centered Stout accentuated by Ridge Runner coffee. Course ground coffee beans are added in the conditioning tank.

IPA - American
West-Coast style India Pale ale.

Wheat Beer - American Pale Wheat
Wheat ale with raspberries.

Our Local Partners

Ohio_Graphic-v2

Brite Farms
Dexter Run Farms
Athens’ Own
Jackie O's Barrel Ridge Farm
RL Valley Ranch

Laurel Valley Creamery
Shade River Organic Farm
CaJohns Fiery Foods
Shagbark Seed & Mill

Snowville Creamery
Integration Acres
Jackie O’s Bakeshop
Jeni’s Ice Cream
Chelsea’s Real Food

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Athens County is known for its natural beauty, recreational opportunities, and local food and beverage scene. Come relax, experience the bricks, the hollers, and everything in-between that Athens has to offer.