Public House Restaurant
Jackie O’s Public House Restaurant
Choose from a variety of experimental and traditional beer styles with our 30 different Jackie O’s drafts. Pair your pint with our locally sourced menu, including multiple daily specials, homemade bread from the Jackie O’s Bakeshop, and spent-grain crust specialty pizzas.
Please note: Reservations are no longer accepted. Restaurant and bar seating is available first come, first served.
On Tap & To Go
Please make sure to choose the location at which you would like to visit below in order to see our current draft options.
Public House
Brewpub
Public House Bottles
Cans
Beryl Envy
Pilsner - German
Southern German style Pilsner. Softer body, softer bitterness, and elevated hop aroma compared to its Northern counterparts. Brewed with the venerable German ‘Emerald’ hop!
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. After conditioning in stainless steel, this beer waited patiently in bourbon barrels for 8 to 12 months.
Brown Ale - American
This brown ale was brewed to commemorate the 2007 Lungevity Everest Expedition. The people of Tibet call Mt. Everest “Chomolungma,” and this exceptional ale carries on the spirit of the climb. Seven Malts, three hops, and 100 pounds of local wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersweet chocolate,…
Blonde / Golden Ale - American
American Golden ale brewed with lactose and conditioned on coffee. This full-bodied golden ale delivers a rich and creamy mouthfeel married with a bright and fruity coffee character, making Cool Beans a light and easy drinker for hot summer days and cold winter nights alike.
Winter Ale
English-style Holiday Ale: Brewed with robust American, British, and German malt and carefully hopped with UK-grown East Kent Goldings, Deck the Hills presents a rich malt character complimented by delicate floral notes. A gentle sweetness and light bitterness make this celebratory ale the perfect companion for cool fall evenings that turn into brisk winter nights.
Featherweight
Pilsner - German
Firefly Amber
Red Ale - American Amber / Red
Lightly roasted malt gives Firefly a biscuit-like finish. Carefully selected hops provide an herbal and mildly citrus aroma and flavor.
Gestalt
Pilsner - German
Crispy German style Pilsner brewed with fine German malt and hops. Crackery, moderately dry with balanced bitterness.
Stout - Coffee
*BREWED WITH LACTOSE* A caramel centered stout accentuated by Ridge Runner French Roast coffee. Instead of simply adding coffee to a stout, we build a stout around the coffee. Coarse ground coffee beans are added in the conditioning tank. Carefully selected coffee adds notes of rich chocolate and toffee to this robust stout.
Sour - Fruited
Sour Ale fermented with our very own Barrel Ridge Farm watermelon, cantaloupe and honeydew! Bottles available.
Mixed Media
IPA - New England / Hazy
Super lively fruited Hazy IPA brewed with extremely juicy passionfruit and peach purée complemented by expressive American hops!
IPA - American
Our flagship West-Coast style IPA is brewed with a tremendous amount of hand-selected American hops, delivering extraordinary tropical and citrus notes alongside a firm but satitating bitterness.
Lager - Mexican
Brewed in collaboration with the band Caamp, this infinitely refreshing lager features both German and Ohio grown and malted barley with peppery Czech Saaz and citrusy New Zealand Motueka hops.
Sour - Fruited
Sour Ale aged in oak barrels and refermented with local peaches and Michigan cherries.
Paw Paw Wheat
Wheat Beer - Fruited
An Ohio native fruit, the Paw Paw is a relative of tropical fruit trees; however, it grows in temperate climates and produces a one of a kind experience with flavors of mango, banana, and a touch of melon. Our Paw Paw Wheat ale is fermented in this fruit to celebrate the annual Ohio Paw Paw…
IPA - New England / Hazy
Hazy IPA dry hopped with Citra, Mosaic and Idaho 7 hops. Tropical, dank and juicy!
Porch Session
Blonde / Golden Ale - Other
Lemon Lime Golden Ale with Spicebush brewed in collaboration with Nelsonville Music Festival
Wheat Beer - Fruited
Razz Wheat is a classic local favorite originating from the brewpub in Athens, Ohio. Natural raspberry puree is added during fermentation giving this beer a unique and playful personality. The rosy haze and sticky head embody a continuum of sour sweetness held together by a wheat back bone.
Blonde / Golden Ale - Other
In collaboration with Ohio Athletics, this Golden Ale is dry, crisp, and refreshing. It doesn’t get more easy drinking this! Inspired by the industrial brewing legends, Ricky strives to quench your thirst every time.
IPA - New England / Hazy
Brewed with carefully selected lots of our favorite hops, See Foam presents bountiful notes of tropical fruit, stone fruit, and bright citrus. Lots of fluffy malted and flaked oats lend a soft mouthfeel to this boisterous Hazy IPA.
IPA - New England / Hazy
Inspired by a particularly special lot of Strata hops, Sing to the Sun, presents bountiful notes of tropical fruit, stone fruit, and bright citrus. Lots of fluffy malted oats and flaked barley lend a soft mouthfeel to this boisterous Hazy IPA.
Song Softly Sung
Wheat Beer - Witbier / Blanche
Belgian-style witbier brewed with coriander and chamomile then conditioned on yuzu zest. Delicately spiced with a light and refreshing finish.
Wheat Beer - Witbier / Blanche
Belgian style Witbier brewed with fresh orange zest, coriander and chamomile flowers.
Time's Shadow
IPA - Imperial / Double
Time's Shadow combines a grain bill full of rich malted wheat and oats and extensive hopping with carefully selected Citra and exotic Riwaka hops. These combine to deliver a DIPA rife with notes of grapefruit, passionfruit, lime, and candied citrus.
Pale Ale - New England / Hazy
Who Cooks For You is Jackie O’s first packaged hazy pale ale. Brewed and double dry hopped with over 3 lbs per barrel of both Cryo hop powder and hop pellets that were hand selected in Yakima, WA. This little number is full of bright aromas and flavors of mango, watermelon, and lemon. A subtle…
Zest Friends
Wheat Beer - Fruited
Fruited Wheat Ale brewed with, blackberry, guava and Sicilian lemon puree, then conditioned on hibiscus flowers. An absolute fruit salad of flavor with notes of pink lemonade and shaved ice. Brewed with our ‘zest friends’ in the Production Packaging Department!
Blueberry Lemon Vanilla Splash Pad
Hard Seltzer
Juicy smoothie style seltzer bursting with blueberry lemon and Tahitian vanilla beans. (Gluten free!)
Stout - Imperial / Double
Oil of Aphrodite is an American double stout brewed with locally harvested black walnuts and Belgian candied syrup. English, German, American, and Belgian malts are accompanied by Pacific Northwest hops, creating a sweet and rich springboard for deep nuttiness. Aged in Bourbon Barrels for 8 to 12 months.
Sour - Fruited
Blend of oak aged sour ales fermented with raspberries and conditioned on yuzu zest.
Winter Ale
English-style Holiday Ale: Brewed with robust American, British, and German malt and carefully hopped with UK-grown East Kent Goldings, Deck the Hills presents a rich malt character complimented by delicate floral notes. A gentle sweetness and light bitterness make this celebratory ale the perfect companion for cool fall evenings that turn into brisk winter nights.
Featherweight
Pilsner - German
Firefly Amber
Red Ale - American Amber / Red
Lightly roasted malt gives Firefly a biscuit-like finish. Carefully selected hops provide an herbal and mildly citrus aroma and flavor.
Gestalt
Pilsner - German
Crispy German style Pilsner brewed with fine German malt and hops. Crackery, moderately dry with balanced bitterness.
Jackie O's Mint Chocolate O'Hooleys
Stout - Irish Dry
Our favorite dry Irish stout conditioned on cacao nibs, mint, and vanilla beans. Served on smooth and creamy nitrogen.
Stout - Coffee
*BREWED WITH LACTOSE* A caramel centered stout accentuated by Ridge Runner French Roast coffee. Instead of simply adding coffee to a stout, we build a stout around the coffee. Coarse ground coffee beans are added in the conditioning tank. Carefully selected coffee adds notes of rich chocolate and toffee to this robust stout.
IPA - American
Our flagship West-Coast style IPA is brewed with a tremendous amount of hand-selected American hops, delivering extraordinary tropical and citrus notes alongside a firm but satitating bitterness.
Stout - Irish Dry
O’Hooley’s Irish Stout was created to honor O’Hooley’s, a 90’s era brewpub, that was purchased in 2005 and became the Jackie O’s Brewpub that we all know and love today.
IPA - New England / Hazy
Crisp, hazy IPA brewed with Mosaic, Ekuanot and a kiss of Amarillo hops.
Sour - Fruited
Stainless steel fermented American Sour Ale refermented on raspberry puree
Wheat Beer - Fruited
Razz Wheat is a classic local favorite originating from the brewpub in Athens, Ohio. Natural raspberry puree is added during fermentation giving this beer a unique and playful personality. The rosy haze and sticky head embody a continuum of sour sweetness held together by a wheat back bone.
IPA - New England / Hazy
Inspired by a particularly special lot of Strata hops, Sing to the Sun, presents bountiful notes of tropical fruit, stone fruit, and bright citrus. Lots of fluffy malted oats and flaked barley lend a soft mouthfeel to this boisterous Hazy IPA.
Wheat Beer - Witbier / Blanche
Belgian style Witbier brewed with fresh orange zest, coriander and chamomile flowers.
Zest Friends
Wheat Beer - Fruited
Fruited Wheat Ale brewed with, blackberry, guava and Sicilian lemon puree, then conditioned on hibiscus flowers. An absolute fruit salad of flavor with notes of pink lemonade and shaved ice. Brewed with our ‘zest friends’ in the Production Packaging Department!
Stout - Imperial / Double Milk
Imperial Stout brewed with honey and lactose and aged in bourbon barrels. After aging in bourbon barrels for 14 months, Abandon the Halogens packs heavy notes of nutty chocolate and perfectly toasted marshmallows. Brewed with an exorbitant amount of Northwestern Meadowfoam honey and the gentlest sprinkle of smoked malt, this decadent stout pairs best with…
Sour - Fruited
Stainless steel fermented American Sour Ale refermented on blueberry and key lime puree and conditioned on coconut.
Wheat Beer - Other
Belgian-style Witbier aged in oak barrels for 23 months with house cultures.
Barleywine - Other
Barleywine style Ale brewed with brown sugar and maple syrup and aged in bourbon barrels.
Sour - Fruited
Sour Ale fermented with Barrel Ridge Farm cantaloupe, honeydew, and watermelon.
Sour - Fruited
Sour Ale aged in oak barrels and refermented with local peaches and Michigan cherries.
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. This special batch was aged in bourbon barrels and conditioned on vanilla beans and whole coffee beans. A truly decadent brew that…
Wheat Beer - Wheat Wine
Wood Ya Honey is a wheat wine style ale brewed with generous amounts of local wild flower honey. After aging in bourbon barrels for one year, this beer emerges with the decadent character of dripping honey comb, marzipan, and raisin.
Stout - Imperial / Double
Brewed with heaps of roasted malt and rye, this Imperial Stout aged in bourbon barrels carries notes of baker’s chocolate, toasted challah, and subtle smoke.
Barleywine - Other
Blend of bourbon barrel-aged barleywines conditioned on cherries, Athens black walnuts, and vanilla beans.
Brown Ale - American
This brown ale was brewed to commemorate the 2007 Lungevity Everest Expedition. The people of Tibet call Mt. Everest “Chomolungma,” and this exceptional ale carries on the spirit of the climb. Seven Malts, three hops, and 100 pounds of local wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersweet chocolate,…
Barleywine - Other
Bourbon barrel-aged Barleywine Style Ale with hazelnut, coconut, coconut sugar, and vanilla beans
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. A truly decadent brew that is intended to be poured into your favorite snifter and given time to warm up from its…
Winter Ale
English-style Holiday Ale: Brewed with robust American, British, and German malt and carefully hopped with UK-grown East Kent Goldings, Deck the Hills presents a rich malt character complimented by delicate floral notes. A gentle sweetness and light bitterness make this celebratory ale the perfect companion for cool fall evenings that turn into brisk winter nights.
IPA - American
Our flagship West-Coast style IPA is brewed with a tremendous amount of hand-selected American hops, delivering extraordinary tropical and citrus notes alongside a firm but satitating bitterness.
Oro Negro
Stout - Imperial / Double
Oro Negro is a dynamic beer brimming with layers of complexity and character; our cherished Oil of Aphrodite infused with cacao nibs, vanilla beans, oak staves, habaneros, and cinnamon sticks. A staple at our bottle releases. This refined stout is filled with rich character and a touch of heat.
Lager - Mexican
Brewed in collaboration with the band Caamp, this infinitely refreshing lager features both German and Ohio grown and malted barley with peppery Czech Saaz and citrusy New Zealand Motueka hops.
Wheat Beer - Fruited
Razz Wheat is a classic local favorite originating from the brewpub in Athens, Ohio. Natural raspberry puree is added during fermentation giving this beer a unique and playful personality. The rosy haze and sticky head embody a continuum of sour sweetness held together by a wheat back bone.
Blonde / Golden Ale - Other
In collaboration with Ohio Athletics, this Golden Ale is dry, crisp, and refreshing. It doesn’t get more easy drinking this! Inspired by the industrial brewing legends, Ricky strives to quench your thirst every time.
IPA - New England / Hazy
Brewed with carefully selected lots of our favorite hops, See Foam presents bountiful notes of tropical fruit, stone fruit, and bright citrus. Lots of fluffy malted and flaked oats lend a soft mouthfeel to this boisterous Hazy IPA.
Time's Shadow
IPA - Imperial / Double
Time's Shadow combines a grain bill full of rich malted wheat and oats and extensive hopping with carefully selected Citra and exotic Riwaka hops. These combine to deliver a DIPA rife with notes of grapefruit, passionfruit, lime, and candied citrus.
Pale Ale - New England / Hazy
Who Cooks For You is Jackie O’s first packaged hazy pale ale. Brewed and double dry hopped with over 3 lbs per barrel of both Cryo hop powder and hop pellets that were hand selected in Yakima, WA. This little number is full of bright aromas and flavors of mango, watermelon, and lemon. A subtle…
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Plan your visit
Athens County is known for its natural beauty, recreational opportunities, and local food and beverage scene. Come relax, experience the bricks, the hollers, and everything in-between that Athens has to offer.
Hours
monday
closed
Tuesday
4pm – 9pm
Wednesday
12pm – 9pm
Thursday
12pm – 9pm
Friday
12pm – 10pm
Saturday
12pm – 10pm
Sunday
12pm – 8pm