Public House Restaurant

Fried Curds $9

Local cheese fried in our beer batter with your choice of dipping sauce.

Seasonal Meat & Cheese Board $16

Fresh local meats and cheeses served with lavash crackers with a side of Chomolungma mustard and house-made wax peppers.
+ Add sliced cucumber & peppers $2

Artichoke Parmesan Dip $10

Served hot with spent grain flat-bread crackers.

Fresh Cut Fries $5

Hand-cut potatoes seasoned with salt & pepper and a side of chipotle mayo and ketchup.

Mystic Brined Chicken Wings  $7 half | $12 full

Choice of sauce: Parmesan Garlic, Teriyaki, Chomolungma-Chipotle BBQ, Mandala Spicy Garlic, Nashville Hot, or Angry. Served with your choice of dipping sauce.

Dipping Sauces: Ranch, Bleu Cheese, Feta Cheese, Chipotle Mayo, Marinara, 1,000 Island

Garden Salad Full $7.5 | Half $4

Cucumbers, tomatoes, green peppers, red onions, and carrots, atop a bed of fresh greens.

Greek Salad  Full $10 | Half $5

The garden salad topped with local feta and kalamata olives.

Plains Burger $10

Athens’ Own local dry-aged beef. Served on Jackie O’s Bakeshop bread with lettuce, tomato, a dill pickle, and a side of kettle chips. Add fries for $1 or a salad for $3.

Cheeseburger  $12

Athens’ Own local dry-aged beef topped with local cheese. Served on Jackie O’s Bakeshop bread with lettuce, tomato, a dill pickle, and a side of kettle chips. Add fries for $1 or a salad for $3.

Bacon Cheeseburger $13

Athens’ Own local dry-aged beef topped with local bacon and cheese. Served on Jackie O’s Bakeshop bread with lettuce, tomato, a dill pickle, and a side of kettle chips. Add fries for $1 or a salad for $3.

Reuben $12

Beer braised corned beef topped with sauerkraut, 1000 Island dressing, and cheese. Served on Jackie O’s Bakeshop rye bread, with a dill pickle and a side of kettle chips. Add fries for $1 or a salad for $3.

Nashville Hot Chicken Sandwich $12.50

Fried Chestnut Farm chicken breast brushed with a sauce inspired by the Nashville staple. Topped with lettuce, tomato, onions, and pickles. Add fries for $1 or a salad for $3.

Marinated chicken breast, topped with lettuce, onions, tomatoes and served on a Jackie O’s Bakeshop bun. Add fries for $1 or a salad for $3.

Add BBQ, bacon and cheese to your sandwich for $3.

Melt My Pesto $10

O’Hooley’s Fish and Chips $13

The Neanderthal $13 Small | $18 Regular

Red sauce topped with mozzarella cheese, loaded with pepperoni, sausage, and local bacon.

The Oestrike $13 Small | $18 Regular

Garlic plus extra virgin olive oil white sauce topped with mozzarella cheese, artichokes, red onions and local feta.

Veggie Delight $13 Small | $18 Regular

Red sauce and mozzarella cheese topped with tomatoes, green peppers, mushrooms, red onions, and black olives.

The Mediterranean $13 Small | $18 Regular

Garlic and extra virgin olive oil sauce topped with local spinach, black olives, mozzarella, and local feta.

The Vegan $13 Small | $18 Regular

Red sauce topped with artichoke, local spinach, roasted red peppers, onion, and NO CHEESE!

Margherita Pizza $13 Small | $18 Regular

Fresh Laurel Valley mozzarella, Shade River basil, slices of local tomatoes, and a balsamic reduction drizzle on our spent grain crust.

Pesto-Mania $13 Small | $18 Regular

Red sauce topped with mozzarella cheese, red onions, mushrooms, local bacon, and pesto.

Standard Toppings $2 each
Tomatoes, green peppers, mushrooms, black olives, artichokes, roasted red peppers, jalapeños, red onions, basil

Specialty Toppings $3.25 each
Integration Acres feta, local spinach, pesto, chicken, hot pepper rings, pepperoni, local bacon, sausage, fresh mozzarella, balsamic reduction

Large Loaves

Sourdough $7

A simple, sourdough loaf, in a large size! This one is long-fermented and keeps well.

Made with organic wheat flour (malted), water, organic whole rye flour, salt, and yeast.

Rye $7

Our signature onion rye sourdough bread.

Made with organic wheat flour (malted), water, organic whole rye flour, onion flakes, caraway seeds, salt, and yeast.

Cookies 4 for $5

Chocolate Chip

Ginger Molasses

Peanut Butter

Snickerdoodle

White Chocolate Chip Macadamia Nut

Potpies $5

Chicken pot pie.

Small Loaves

Pain de Mie $5

Soft, white, wheat bread made with spent grain and beer.

Made with organic wheat flour (malted), water, Ricky beer (water, malt, hops, yeast), butter, dry milk solids, sugar, spent grain, salt, and yeast.

Rye $5

Our signature onion rye sourdough bread.

Made with organic wheat flour (malted), water, Organic Whole Rye Flour, Onion Flakes, Caraway Seeds, Salt, Yeast.

Wheat Boule $3

A simple, small round of bread – a personal loaf. Hollow it out and put some soup in it, slice it up for toast, or use it for a really big sandwich!

Made with organic wheat flour (malted), water, organic whole rye flour, salt, and yeast.