Public House Restaurant (TEMPORARILY CLOSED)
Please note: Jackie O’s Public House Restaurant is temporarily closed. Please visit us next door at our Brewpub!
Choose from a variety of experimental and traditional beer styles with our 30 different Jackie O’s drafts. Pair your pint with our locally sourced menu, including multiple daily specials, homemade bread from the Jackie O’s Bakeshop, and spent-grain crust specialty pizzas.
Please note: We do not accept reservations. Restaurant and bar seating is available first come, first served.
On Tap & To Go
Please make sure to choose the location at which you would like to visit below in order to see our current draft options.
Brewpub
Public House Bottles
Cans
Black Currant Perpetum
Sour - Fruited
IPA - New England / Hazy
Limited Edition Hazy Imperial Pale Ale brewed with heaps of oats and wheat then hopped with a combination of Krush, Citra, and Motueka hops. The first release of an ultra limited 'Brown Bag' series.
Cherry Vanilla Cinnamon Perpetum
Sour - Fruited
Hard Seltzer
Crafted with real blueberry, lemon, and vanilla,this craft hard seltzer is bright, crisp, and refreshing. Juicy blueberry leads with a sweetness, balanced by a pop of fresh citrus. A subtle touch of vanilla rounds it out with a smooth finish.
Red Ale - American Amber / Red
Lightly roasted malt gives Firefly a biscuit-like finish. Carefully selected hops provide an herbal and mildly citrus aroma and flavor.
Juice Bazooka
IPA - New England / Hazy
A full bodied NEIPA bringing pineapple, citrus, mango and 7.1% ABV from a dry hop combo of Mosaic, Citra and Chinook.
Lonesome Suzie
Lager - Helles
IPA - American
Our flagship West-Coast style IPA is brewed with a tremendous amount of hand-selected American hops, delivering extraordinary tropical and citrus notes alongside a firm but satitating bitterness.
New Growth
IPA - American
A true snapshot of the season inspired by the tipping of local spruce trees. The “new growth” of the spruce trees contributes a distinctive coniferous character and loads of Vitamin C. Paired with Chinook hops this crisp IPA is brimming with a unique piney-citrusy personality.
Stout - Irish Dry
O’Hooley’s Irish Stout was created to honor O’Hooley’s, a 90’s era brewpub, that was purchased in 2005 and became the Jackie O’s Brewpub that we all know and love today.
Sour - Fruited
Stainless steel fermented American Sour Ale refermented on tangerines, pineapple, and ginger.
Wheat Beer - Fruited
Razz Wheat is a classic local favorite originating from the brewpub in Athens, Ohio. Natural raspberry puree is added during fermentation giving this beer a unique and playful personality. The rosy haze and sticky head embody a continuum of sour sweetness held together by a wheat back bone.
Blonde / Golden Ale - Other
In collaboration with Ohio Athletics, this Golden Ale is dry, crisp, and refreshing. It doesn’t get more easy drinking this! Inspired by the industrial brewing legends, Ricky strives to quench your thirst every time.
Semi-Dry Cider
Cider - Dry
An easy drinking, Semi-Dry craft hard cider.
The Wheated Man
Stout - Imperial / Double
This beer was born from a trifecta of wheat malts, brewed with a hefty dose of brown sugar and gracefully aged in high age statement bourbon barrels for 29 months. This behemoth stout was brewed with a mélange of wheat malts contributing a rich and decadent mouthfeel that carries through the entirety of the palate.…
Wheat Beer - Fruited
An Imperial Wheat Ale with real raspberries. Ultra Razz is Razz Wheat turned all the way up. Bigger, thicker, fruitier, and somehow still dangerously easy to drink. Bursting with deep raspberry character and a soft, pillowy body, this Imperial version leans into smoothie-like richness without losing its crisp finish. The higher ABV brings a little…
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. This special batch was aged in bourbon barrels and conditioned on vanilla beans and whole coffee beans. A truly decadent brew that…
Whole Lotta Colada
IPA - New England / Hazy
Mick's OU Chemistry Summer Brewing Class Hazy fermented w/ Pineapple, Coconut & Vanilla Beans
Farmhouse Ale - Saison
Slowly fermented with Jackie O's house mixed fermentation Saison culture, Bernarda’s restful transformation delivers deep yet delicate notes of tropical fruit and peppery yeast.
Sour - Fruited
Stainless steel fermented American Sour Ale refermented on Oranges, Vanilla and Blackberries. This batch of Perpetum featured a subdued refermentation on blackberries and was met in the brite tank with a conditioning on fresh orange zest and vanilla beans. The tart nature of our house culture with the addition of blackberries was livened by the…
Blackberry Perpetum
Sour - Fruited
Stainless steel fermented American sour ale refermented on blackberries. Our House Sour Wheat Ale has historically paired very well with berries, and this is no exception. We refermented this batch on a blend of American and Andean blackberries that brought typical bright and jammy blackberry character, but also added a depth of complexity with light…
Wheat Beer - Other
Belgian-style Witbier aged in oak barrels for 23 months with house cultures.
Heron
Sour - Fruited
Sour Golden Ale aged in wine casks and refermented on loads of Homecoming Farm blueberries. This Golden Ale aged in the basement in barrels for nearly a year before being presented with a bumper crop of blueberries from our friend John at Homecoming Farm. We added the blueberries to both barrels weekly throughout their season…
Kvass
Kvass
Mixed Fermentation style Saison brewed with loads of rye bread baked at Jackie O's own Bakeshop and solely fermented with our proprietary mixed fermentation saison culture. This project has been long awaited in the Jackie O’s walls, and took years to come to fruition! Thank goodness it did because we are extremely pleased with the…
Wheat Beer - Witbier / Blanche
Belgian style Witbier aged in oak barrels for 23 months with house cultures and refermented with peaches.
Peach Verbena Vista
Farmhouse Ale - Saison
Mixed fermentation Saison style Ale conditioned on peaches, apricots and Barrel Ridge lemon verbena. This beer was pointedly made to include a bumper crop of Lemon Verbena that was grown at our own Barrel Ridge Farm. We used a stainless steel fermented and aged Mixed Fermentation style Saison as the base and refermented on loads…
Sour - Fruited
Stainless steel fermented American Sour Ale refermented on tangerines, pineapple, and ginger.
Raspberry Perpetum (2025)
Sour - Fruited
Stainless steel fermented American Sour Ale refermented on raspberries. With recent batches of Perpetum, we're dialing down the acidity, leaving an attenuated, but gently sweet beer perfect for balmy summer nights.
Sangria Elle
Farmhouse Ale - Saison
Mixed Fermentation Saison style Ale refermented with red wine must, mixed berries and oranges. What started as a project with a different trajectory, Sangria Elle serendipitously left turned into the product in the bottle before you. A lengthy soak time on the red grape skins imbued its deep garnet hues and supple tannins. We found…
Sour - Fruited
Stainless steel fermented American Sour Ale refermented on Chenin Blanc grapes
Sour - Fruited
Mixed-fermentation sour ale refermented with watermelons from Jackie O's Barrel Ridge farm and conditioned on hibiscus
Wavelength
Sour - Fruited
Sour Golden Ale aged in wine casks and refermented on Ohio University Student Farm raspberries, Barrel Ridge Farm blackberries and Homecoming Farm blueberries. Wavelength was born by aging Perpetum in two fresh red wine barrels and refermenting on a mix of great local berries. Most of the Brewpub barrels have been in the basement for…
Amalfi Twist Temple of Minerva
Stout - Imperial / Double Coffee
Blend of Imperial Stouts aged in bourbon barrels and conditioned on espresso, cacao, and lemon. A bourbon barrel aged Stout infused with bright lemon zest inspired by the historical beverage, Espresso Romano. This Temple of Minerva adjunct features conditioning on an espresso roast from Florin Coffee, a blend of Tanzanian and Dominican cacao, vanilla beans,…
Bloomin' On the Bricks
Wheat Beer - Fruited
Bright and juicy Fruited Wheat Ale bewed with expressive Michigan Montmorency cherries and lively limes.
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. After conditioning in stainless steel, this beer waited patiently in bourbon barrels for 8 to 12 months.
IPA - New England / Hazy
Limited Edition Hazy Imperial Pale Ale brewed with heaps of oats and wheat then hopped with a combination of Krush, Citra, and Motueka hops. The first release of an ultra limited 'Brown Bag' series.
Hard Seltzer
Crafted with real blueberry, lemon, and vanilla,this craft hard seltzer is bright, crisp, and refreshing. Juicy blueberry leads with a sweetness, balanced by a pop of fresh citrus. A subtle touch of vanilla rounds it out with a smooth finish.
Hard Seltzer
Crafted with real tart cherry and lime, this craft hard seltzer is bright, crisp, and refreshing. Tangy cherry leads with a bold, puckering edge, balanced by a zesty hit of fresh lime.
Gone Festin'
Hard Ginger Beer
Hard and fruity ginger beer made with mango, pineapple, & ginger juice! *Gluten-Free*
IPA - New England / Hazy
Fruited Hazy IPA brewed with bright and vibrant hops, pineapple, and tangerine. The official beer of the Southeast Ohio Copperheads.
In the Neighborhood
Stout - Imperial / Double
We brewed this lavish stout with our good pals at Little Fish back in March of 2024, and the brew day had a very interesting twist! After running off the strongest wort from the mash into our kettle, we collected 12bbls of lower gravity ‘second runnings’ from the remaining mash into a transferable tote. This…
Lifting Fog Golden Ale
Non-Alcoholic - Blonde / Golden Ale
LIFTING FOG GOLDEN ALE Our first ever packaged non-alcoholic brew, this Golden Ale features a crisp malt backbone, light-handed hopping, and clean finish. With a light, bready character and a subtle sweetness balanced by earthy-herbal hop tones, it’s the perfect brew for when you want supreme refreshment without the buzz.
Lifting Fog Pale Ale
Non-Alcoholic - Pale Ale
LIFTING FOG PALE ALE Our Pale Ale version of Lifting Fog features the crisp malt back bone and clean finish but with a hop-forward punch. Crisp and citrusy with notes of grapefruit and pine then finishing dry with a snappy bitterness, Lifting Fog Pale Ale is your answer when you want supreme refreshment AND hoppy…
IPA - American
Our flagship West-Coast style IPA is brewed with a tremendous amount of hand-selected American hops, delivering extraordinary tropical and citrus notes alongside a firm but satitating bitterness.
New Growth
IPA - American
A true snapshot of the season inspired by the tipping of local spruce trees. The “new growth” of the spruce trees contributes a distinctive coniferous character and loads of Vitamin C. Paired with Chinook hops this crisp IPA is brimming with a unique piney-citrusy personality.
Wheat Beer - Fruited
Brewed in celebration of the Ohio Pawpaw Festival, this Wheat Ale was fermented with the Ohio native Pawpaw fruit; a unique relative of tropical fruit trees that grows in temperate climates. Pawpaw Wheat offer a one-of-a-kind experience with notes of mango, banana, and a touch of melon, as special as the fruit and the state…
Wheat Beer - Fruited
Razz Wheat is a classic local favorite originating from the brewpub in Athens, Ohio. Natural raspberry puree is added during fermentation giving this beer a unique and playful personality. The rosy haze and sticky head embody a continuum of sour sweetness held together by a wheat back bone.
Temple of Minerva (2026)
Stout - Imperial / Double
An extravagant Imperial Stout aged for 20 months in mixed bourbon barrels. This year’s vintage of Temple of Minerva aged gracefully for 20 months in 10 year Elijah Craig bourbon barrels and pulled beautiful vanillins from the oak as well as a rich burnt sugar profile that adds to the immense depth of this batch…
The Wheated Man
Stout - Imperial / Double
This beer was born from a trifecta of wheat malts, brewed with a hefty dose of brown sugar and gracefully aged in high age statement bourbon barrels for 29 months. This behemoth stout was brewed with a mélange of wheat malts contributing a rich and decadent mouthfeel that carries through the entirety of the palate.…
Time Beyond Time (2026)
Barleywine - English
This Barleywine was brewed from a single high quality English barley & a single high quality English hop with the addition of brown sugar added during the extended boil in the kettle. It was then aged in a blend of bourbon barrels for 21 months. Another foray into the less is more approach making big,…
Wheat Beer - Fruited
An Imperial Wheat Ale with real raspberries. Ultra Razz is Razz Wheat turned all the way up. Bigger, thicker, fruitier, and somehow still dangerously easy to drink. Bursting with deep raspberry character and a soft, pillowy body, this Imperial version leans into smoothie-like richness without losing its crisp finish. The higher ABV brings a little…
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. This special batch was aged in bourbon barrels and conditioned on vanilla beans and whole coffee beans. A truly decadent brew that…
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Athens County is known for its natural beauty, recreational opportunities, and local food and beverage scene. Come relax, experience the bricks, the hollers, and everything in-between that Athens has to offer.
Hours
monday
closed
tuesday
closed
wednesday
closed
thursday
closed
friday
closed
saturday
closed
sunday
closed