Public House Restaurant

30 different Jackie O’s drafts and a delicious menu that offers something for everyone.

Choose from a variety of experimental and traditional beer styles. Pair your pint with our locally sourced menu, including multiple daily specials, homemade bread from the Jackie O’s Bakeshop, and spent-grain crust specialty pizzas.

Updated Public House Restaurant Information:

Masks are required regardless of vaccination status when not seated at a table.
Reservations are strongly encouraged and can be made through the link jackieos.com/make-reservation or by phone.
Please call during hours of operation to make a reservation for parties of six or more.
Table service only – no bar seating.
Hand sanitizer is provided.
All requirements are subject to change.

On Tap & To Go Our Food Visit Us

On Tap & To Go

Public House

Abandon the Halogens

14.5%

Stout - Imperial / Double

Imperial Stout brewed with honey and lactose and aged in bourbon barrels.

Beet And Mandarin Perpetum

5.2%

Sour - Other

House Sour Wheat Ale refermented with Barrel Ridge Farm beets and Golden Nugget Mandarins from our friends at Bhumi Growers.

Bourbon Barrel Dark Apparition

12.8%

Stout - Russian Imperial

Russian Imperial Stout aged in bourbon barrels for a year

Bourbon Barrel Oil Of Aphrodite

12.1%

Stout - Imperial / Double

Oil of Aphrodite aged in bourbon barrels

Bourbon Barrel Oro Negro

12.1%

Stout - Imperial / Double

Stout brewed with walnuts, conditioned on spices, and aged in bourbon barrels

Cellar Cuvée 11

11.6%

Barleywine - English

A blend of Barleywines aged in bourbon barrels

Chomolungma

6.5%

Brown Ale - American

Brown Ale brewed with local wildflower honey.

Coconut Champion Ground

12.0%

Stout - Imperial / Double Coffee

Companionship & Visitation

5.0%

Golden Ale

Brewed in collaboration with our good friends at Rozi’s Wine House! Crisp and zippy Golden Ale brewed with choice German barley, a light-handed addition of New Zealand Motueka hops, and bright Meyer Lemon puree. *Gluten reduced to less than 10 parts per million

Dark Apparition

10.5%

Stout - Russian Imperial

Russian Imperial Stout.

Epitome of Wellness

5.0%

Wheat Beer - Witbier

Witbier brewed with loads of beets and coriander from our very own Barrel Ridge Farm, along with orange zest. Brewed in collaboration with our friends at Our Mutual Friend Brewing in Denver, CO.

Flamestitch

5.8%

Sour - Other

Oak aged Sour ale re-fermented on raspberries.

Kind of Blue

8.5%

Stout

Imperial chocolate milk stout conditioned on espresso, cacao nibs, vanilla, and blueberries

Lagercello

4.9%

Pilsner - Other

Italian style Pilsner lightly conditioned on almonds, lemon, and vanilla.

Mystic Mama

7.0%

IPA - American

West-Coast style India Pale ale.

O'Hooley's Irish Stout

5.8%

Stout - Irish Dry

Dry Irish Stout served on smooth and creamy nitrogen! Well balanced with highlighted tones of toasty malt and smooth caramel.

Off Duty Lifeguard

5.0%

Wheat Beer - Other

Fruited wheat ale fermented with passion fruit, pink guava, and mango.

Paw Paw Wheat

9.0%

Wheat Ale

Imperial American Wheat Ale brewed with locally foraged pawpaws supplied by our friends at Integration Acres.

Pockets of Sunlight

6.5%

Farmhouse Ale - Saison

Mixed fermentation Saison with lemon verbena, honey, and coriander.

Razz Wheat

5.5%

Wheat Beer - American Pale Wheat

Wheat ale with raspberries.

Ricky

4.5%

Blonde Ale

American Golden ale.

Routine Maintenance

7.0%

IPA - American

Hazy IPA brewed with Citra, Ekuanot, Idaho 7, and Simcoe hops.

Shepherds’ Wash

3.7%

English Mild Ale

English style Mild Ale brewed with superb English ingredients. Light and drinkable with nutty notes of chocolate and black tea. *Gluten reduced to less than 10 parts per million

Sing To the Sun

6.5%

IPA - American

Hazy IPA with Citra, Mosaic, and Strata

Sun Shines Brighter

4.5%

Wheat Beer - Witbier

Belgian style Witbier brewed with fresh orange zest, coriander and chamomile flowers.

Sunless Sea

13.1%

Stout - Imperial / Double

Double Stout brewed with lactose and brown sugar, aged in American Whiskey casks, and conditioned on vanilla beans, almonds, cardamom, cinnamon, and coriander

Vinous Diffusion

7.5%

Farmhouse Ale - Saison

Oak aged Saison style ale, brewed with sea salt and nori, and re-fermented on grape must.

Watchmaker

6.3%

IPA - American

Clear IPA brewed with a fruity English yeast strain and hopped with a classic combination of Amarillo, Centennial and Citra hops.

Who Cooks For You

5.5%

Pale Ale - New England

Doubl dry hopped hazy Pale ale.

Public House Bottles

Abandon the Halogens

14.5%

Stout - Imperial / Double

Imperial Stout brewed with honey and lactose and aged in bourbon barrels.

Altered Altar

11.3%

Stout - Imperial / Double

14 month rum barrel-aged stout

Big Snail

13.2%

Stout - Imperial / Double

Bourbon barrel-aged Imperial Stout brewed with Fireweed honey in collaboration with Our Mutual Friend Brewing

Black Mask

12.0%

Stout - Imperial / Double Coffee

Bourbon Barrel aged Stout with coffee, cacao nibs, and vanilla beans added

Bourbon Barrel Black Maple

13.1%

Porter - Imperial / Double

Bourbon barrel aged Imperial Porter brewed with maple syrup.

Bourbon Barrel Blue Maple

11.0%

Porter - Imperial / Double

Bourbon barrel aged Imperial Porter brewed with maple syrup and conditioned on blueberries, coffee beans, and vanilla beans.

Bourbon Barrel Brick Kiln

13.0%

Barleywine - English

English Style Barleywine aged in bourbon barrels.

Bourbon Barrel Dark Apparition

12.8%

Stout - Russian Imperial

Russian Imperial Stout aged in bourbon barrels for a year

Bourbon Barrel Oil Of Aphrodite

12.1%

Stout - Imperial / Double

Oil of Aphrodite aged in bourbon barrels

Bourbon Barrel Skipping Stone

13.0%

Belgian Quadrupel

Belgian style Quad ale aged in bourbon barrels.

Cellar Cuvee 1

14.0%

Strong Ale - American

A blend of bourbon barrels of Dark Apparition and Wood Ya Honey

Cellar Cuvee 12

6.2%

Sour - Fruited

A blend of our beloved Perpetum aged in oak for 35 months and a 30 month barrel-aged Belgian Pale. Refermented with peaches and green grapes.

Champion Ground (2021)

12.9%

Stout - Imperial / Double Coffee

Coconut Champion Ground (2021)

12.9%

Stout - Imperial / Double Coffee

Bourbon barrel aged Stout with coffee and coconut added.

Convex Refraction

13.7%

Bock - Doppelbock

Bourbon barrel aged Doppelbock-style lager. A modern riff on classic style, Convex Refraction adds bourbon barrel aging and carefully crafted malt to the long-standing spirit of Doppelbock. Brewed with caramelized Triticale malt from Haus Malts, this hefty lager aged in bourbon barrels for 14 months after extended lagering. In collaboration with our friends, Burial Beer…

Dark Apparition

10.5%

Stout - Russian Imperial

Russian Imperial Stout.

Decorating Pieces of Time

12.0%

Barleywine - American

Barlewine-style ale aged in bourbon barrels and apple brandy barrels for 15 months.

Inner Source

15.4%

Stout - Imperial / Double

Imperial Belgian-style stout with candi syrup aged in Bourbon barrels

Iron Furnace

13.6%

Barleywine - Other

Barleywine style Ale brewed with brown sugar and maple syrup and aged in bourbon barrels.

Oil of Aphrodite

10.0%

Stout - Imperial / Double

Imperial stout brewed with local black walnuts.

Perpetum

5.4%

Sour - Berliner Weisse

Stainless steel conditioned American Sour ale.

Pockets of Sunlight

6.5%

Farmhouse Ale - Saison

Mixed fermentation Saison with lemon verbena, honey, and coriander.

Pyrography

14.6%

Stout - Imperial / Double

Imperial Rye Stout aged in bourbon barrels

Rack & Ruin (2021)

13.1%

Stout - Imperial / Double

After brewing this imperial stout, it was aged in bourbon barrels for 14 months and conditioned on vanilla beans, almonds, cacao, and pecans. Contains Lactose

Raspberry Scrip

5.5%

Grisette

Mixed fermentation grisette aged in wine barrels and re-fermented on raspberries.

Rum Barrel Brick Kiln

11.6%

Barleywine - English

Brewed in the English Barleywine tradition and aged in rum barrels for 21 months, Rum Barrel Brick Kiln’s deep mahogany hue gives way to bright aromas of toasted sugar, almond, and coconut. Extended aging in rum barrels adds deep notes of vanilla, baking spices, and gentle tones of cherry to Brick Kiln, named in tribute…

Rye Barrel Oil of Aphrodite

14.1%

Stout - Imperial / Double

Imperial stout brewed with black walnuts and aged in rye whiskey barrels.

Solt

5.2%

Sour - Gose

Gose inspired American Sour ale.

Sunless Sea

13.1%

Stout - Imperial / Double

Double Stout brewed with lactose and brown sugar, aged in American Whiskey casks, and conditioned on vanilla beans, almonds, cardamom, cinnamon, and coriander

Tepache Perpetum

6.2%

Sour - Berliner Weisse

American Sour Ale conditioned on fresh pineapples, habaneros, and ginger.

Vanilla & Coffee Bean Bourbon Barrel Dark Apparition

12.8%

Stout - Russian Imperial

Russian Imperial Stout aged in bourbon barrels and conditioned on vanilla beans and whole coffee beans.

Veiled Geometry

9.3%

Farmhouse Ale - Saison

Saison aged in wine Barrels for 30 months. Conditioned on Viognier grapes

Wood Ya Honey

13.0%

Wheat Beer - Wheat Wine

Brown ale with local wildflower honey.

Brewpub

Beet And Mandarin Perpetum

5.2%

Sour - Other

House Sour Wheat Ale refermented with Barrel Ridge Farm beets and Golden Nugget Mandarins from our friends at Bhumi Growers.

Chomolungma

6.5%

Brown Ale - American

Brown ale with local wildflower honey.

Companionship & Visitation

5.0%

Golden Ale

Golden Ale brewed with choice German barley, a light handed addition of New Zealand Motueka hops, and bright Meyer Lemon purée. A collaboration with our friends at Rozi’s Winehouse.

Epitome of Wellness

5.0%

Wheat Beer - Witbier

Witbier brewed with loads of beets and coriander from our very own Barrel Ridge Farm, along with orange zest. Brewed in collaboration with our friends at Our Mutual Friend Brewing in Denver, CO.

Kind of Blue

8.5%

Stout - Imperial / Double Milk

Imperial chocolate milk stout conditioned on espresso, cacao nibs, vanilla, and blueberries

Kinda Fuzzy

5.5%

Fruit Beer

Peach wheat ale

Lagercello

5.0%

Pilsner - Other

Italian style Pilsner lightly conditioned on almonds, lemon, and vanilla.

Mystic Mama IPA

7.0%

IPA - American

West-Coast style India Pale ale.

Nitro Kinda Fuzzy

5.2%

Wheat Beer - Other

Wheat Ale fermented with peach and apricot puree. Served on Nitrogen.

O'Hooley's Irish Stout

5.0%

Stout - Irish Dry

Off Duty Lifeguard

5.0%

Wheat Beer - Other

Fruited wheat ale fermented with passion fruit, pink guava, and mango.

Razz Wheat

5.5%

Wheat Beer - American Pale Wheat

Wheat ale with raspberries.

Ricky

4.5%

Blonde Ale

American Golden ale.

Routine Maintenance

7.0%

IPA - American

Hazy IPA brewed with fruity Citra, Ekuanot, Idaho 7, and Simcoe hops.

Sun Shines Brighter

4.5%

Wheat Beer - Witbier

Belgian style Witbier brewed with fresh orange zest, coriander and chamomile flowers.

Vanilla & Coffee Bean Bourbon Barrel Dark Apparition

12.8%

Stout - Russian Imperial

Russian Imperial Stout aged in bourbon barrels and conditioned on vanilla beans and whole coffee beans.

Watchmaker

6.3%

IPA - American

Clear IPA brewed with a fruity English yeast strain and hopped with a classic combination of Amarillo, Centennial and Citra hops.

Who Cooks For You

5.5%

Pale Ale - New England

Hazy Pale ale.

Cans

Chomolungma

6.5%

Brown Ale - American

Brown ale with local wildflower honey.

Mystic Mama

7.0%

IPA - American

West-Coast style India Pale ale.

Razz Wheat

5.5%

Wheat Beer - American Pale Wheat

Wheat ale with raspberries.

Our Food

Check out our menu for dine in and carryout options.

Call 1 (740) 592-9686 or 1 (740) 249-5260 to place your order or make a reservation.

Dine In & Carryout Menu

Order Food Online

Make A Reservation

Starters

Fried Curds $9

Laurel Valley Creamery cheese curds fried in our beer batter with your choice of dipping sauce.

Philly Egg Rolls $6

Chomolungma Honey Brown Ale braised RL Valley Ranch beef, caramelized onions, green peppers, and Laurel Valley Creamery cheese served with a side of creamy horseradish sauce.

Reuben Egg Rolls $8

Beer braised corned beef, Laurel Valley Creamery cheese served with a side of 1000 Island dressing.

Beer Brined Chicken Wings $7 for 6 | $12 for 12

Choice of sauce: Parmesan Garlic, Teriyaki, Chomolungma Chipotle BBQ, Spicy Garlic, Nashville Hot, or Angry. Served with your choice of dipping sauce.

Artichoke Parmesan Dip $10

Served hot with spent grain flat-bread crackers.

Seasonal Meat & Cheese Board $16

Local meats and cheeses served with lavash crackers with a side of Chomolungma mustard and pickled wax peppers. Add sliced cucumber & green peppers for $2.

Deep Fried Pickles $6

Fresh pickle spears fried in our beer batter with your choice of dipping sauce. Available for dine in only.

Fresh Cut Fries $5

Hand-cut potatoes seasoned with salt & pepper and a side of chipotle mayo and ketchup.

Dipping Sauces

Ranch, Bleu Cheese, Feta Cheese, Chipotle Mayo, Marinara, 1,000 Island

Salads

Entrées

Plains Burger $9

RL Valley Ranch beef. Served on a Jackie O’s Bakeshop bun, with lettuce, tomato, a dill pickle and a side of kettle chips. Add fries for $1 or a salad for $3.

Cheeseburger $10

RL Valley Ranch beef topped with local cheese. Served on a Jackie O’s Bakeshop bun, with lettuce, tomato, a dill pickle and a side of kettle chips. Add fries for $1 or a salad for $3.

Bacon Cheeseburger $11

RL Valley Ranch beef topped with local bacon and cheese. Served on a Jackie O’s Bakeshop bun, with lettuce, tomato, a dill pickle and a side of kettle chips. Add fries for $1 or a salad for $3.

Reuben $12

Beer braised corned beef topped with sauerkraut, 1000 Island dressing, and cheese. Served on Jackie O’s Bakeshop rye bread, with a dill pickle and a side of kettle chips. Add fries for $1 or a salad for $3.

French Dip $12

RL Valley Ranch beef braised in Chomolungma Honey Brown Ale and topped with Laurel Valley Creamery gruyere on a Jackie O’s Bakeshop bun. Served with a side of au jus. Add fries for $1 or a salad for $3.

Grilled Chicken Sandwich $10

Marinated chicken breast, topped with lettuce, onions, tomatoes and served on a Jackie O’s Bakeshop bun. Add fries for $1 or a salad for $3.

Add BBQ, bacon and cheese to your sandwich for $3.

Chicken Tacos $12

Grilled, spiced chicken breast served in Jackie O’s Bakeshop spent grain tortillas and topped with onion, cilantro, Laurel Valley Creamery Country Jack, and chipotle mayo. Served with a side of tortilla chips and fire roasted salsa. Add fries for $1 or a salad for $3.

Nashville Hot Chicken Sandwich $12.50

Fried Chestnut Farm chicken breast brushed with a sauce inspired by the Nashville staple. Topped with lettuce, tomato, onions, and pickles. Add fries for $1 or a salad for $3.

Tofu Burger $9.50

Tamari infused tofu cooked to perfection, topped with sautéed onions and cheese and served with a side of kettle chips. Add fries for $1 or a salad for $3.

Melt My Pesto $10

Sautéed red onions, roasted red peppers, local spinach, cheese, and pesto on Jackie O’s Bakeshop sourdough bread. Served with a side of kettle chips. Add fries for $1 or a salad for $3.

Falafel $10

Fried herb and garlic falafel served in a Jackie O’s Bakeshop pita. Topped with tzatziki (Snowville Creamery yogurt, local mint, garlic and lemon), lettuce, and tomato and served with a side of kettle chips. Add fries for $1 or a salad for $3.

Pulled Pork Sandwich $10

Slow roasted Dexter Run Farm pork shoulder, infused with Kinda Fuzzy Peach and Apricot Wheat Ale. Served on a Jackie O’s Bakeshop brioche bun, topped with coleslaw, Chomolungma Chipotle BBQ sauce, and served with a side of kettle chips. Add fries for $1 or a salad for $3.

O’Hooley’s Fish and Chips $13

Beer-battered fried cod, served with a side of fries, house made tartar sauce and coleslaw. Add fries for $1 or a salad for $3.

Fish Tacos $14

Blackended fish served in corn tortillas and topped with coleslaw, cilantro, chipotle mayo, and lime juice. Served with a side of tortilla chips and fire roasted salsa. Add fries for $1 or a salad for $3.

Pizza

Our pizza dough is made with spent grain from our brewing process to make an amazing crust! Small Gluten Free Crust: $3

The Neanderthal $13 Small | $18 Regular

Red sauce topped with mozzarella cheese, loaded with pepperoni, sausage, and local bacon.

The Oestrike $13 Small | $18 Regular

Garlic plus extra virgin olive oil white sauce topped with mozzarella cheese, artichokes, red onions and local feta.

Veggie Delight $13 Small | $18 Regular

Red sauce and mozzarella cheese topped with tomatoes, green peppers, mushrooms, red onions, and black olives.

The Mediterranean $13 Small | $18 Regular

Garlic and extra virgin olive oil sauce topped with local spinach, black olives, mozzarella, and local feta.

The Vegan $13 Small | $18 Regular

Red sauce topped with artichoke, local spinach, roasted red peppers, onion, and NO CHEESE!

Margherita Pizza $13 Small | $18 Regular

Fresh Laurel Valley mozzarella, Shade River basil, slices of local tomatoes, and a balsamic reduction drizzle on our spent grain crust.

Ezzo Pepperoni $13 Small | $18 Regular

Red sauce topped with Laurel Valley Creamery mozzarella cheese and Ohio made Ezzo pepperoni.

Pesto-Mania $13 Small | $18 Regular

Red sauce topped with mozzarella cheese, red onions, mushrooms, local bacon, and pesto.

B-Y-O Pizza

$8 Small | $12 Regular

Standard Toppings $1.50/small, $2/large
Tomatoes, green peppers, red onions, artichokes, jalapeños, roasted red peppers, mushrooms, basil, black olives.

Specialty Toppings $1.75/small, $3.25/large
Pesto, roasted chicken, local feta, pickled wax peppers, pepperoni, local bacon, sausage, local spinach, fresh mozzarella, balsamic reduction.

Baked Goods

Our Local Partners

Brite Farms
Dexter Run Farms
Athens’ Own
Jackie O's Barrel Ridge Farm
RL Valley Ranch

Laurel Valley Creamery
Shade River Organic Farm
CaJohns Fiery Foods
Shagbark Seed & Mill

Snowville Creamery
Integration Acres
Jackie O’s Bakeshop
Jeni’s Ice Cream
Chelsea’s Real Food

Visit Us

Plan your visit

Athens County is known for its natural beauty, recreational opportunities, and local food and beverage scene. Come relax, experience the bricks, the hollers, and everything in-between that Athens has to offer.

Learn more

Questions? We have answers!

Explore our beer

30 different Jackie O’s drafts and a delicious menu that offers something for everyone.

Updated Public House Restaurant Information:

On Tap & To Go

Companionship & Visitation

Paw Paw Wheat

Shepherds’ Wash

Watchmaker

Champion Ground (2021)

Coconut Champion Ground (2021)

Companionship & Visitation

Nitro Kinda Fuzzy

Watchmaker

Our Food

Dine In & Carryout Menu

Our Local Partners

Visit Us

Plan your visit

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