Public House Restaurant
22 W. Union St.
Athens, OH 45701
Monday: Closed
Tuesday: 4-9 pm
Wednesday &Thursday: 12-9 pm
Friday & Saturday: 12-10 pm
Sunday: 12-8 pm
To place a carryout order, call:
1 (740) 249-5260
Jackie O’s Public House Restaurant
Choose from a variety of experimental and traditional beer styles with our 30 different Jackie O’s drafts. Pair your pint with our locally sourced menu, including multiple daily specials, homemade bread from the Jackie O’s Bakeshop, and spent-grain crust specialty pizzas.
Please note: Reservations are no longer accepted. Restaurant and bar seating is available first come, first served.
On Tap & To Go
Please make sure to choose the location at which you would like to visit below in order to see our current draft options.
Public House
Public House Bottles
Brewpub
Cans
Stout - Imperial / Double
Named for Athens’s geographic isolation, A Place Between Places was aged in barrels which held bourbon whiskey before aging Athens County maple syrup. After 13 months of aging in these special barrels, this beer was conditioned on maple syrup sourced from the same farm and heaps of coconut carefully toasted by Jackie O’s Bakeshop.
Action Slacks
IPA - American
Classic West Coast IPA. Brewed with a blend of Chinook, Amarillo, Centennial and Strata hops. Bursting with notes of bright fruit and zesty citrus.
Barnstormer
IPA - New England / Hazy
Hazy IPA boasting juicy tones of grapefruit, tangerine and mango. An ample addition of wheat adds a creamy texture and zesty finish.
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. After conditioning in stainless steel, this beer waited patiently in bourbon barrels for 8 to 12 months.
Stout - Imperial / Double
Oil of Aphrodite is an American double stout brewed with locally harvested black walnuts and Belgian candied syrup. English, German, American, and Belgian malts are accompanied by Pacific Northwest hops, creating a sweet and rich springboard for deep nuttiness. Aged in Bourbon Barrels for 8 to 12 months.
Golden Ale - American
American Golden ale brewed with lactose and conditioned on coffee. This full-bodied golden ale delivers a rich and creamy mouthfeel married with a bright and fruity coffee character, making Cool Beans a light and easy drinker for hot summer days and cold winter nights alike.
Farmhouse Ale - Saison
Ride the waves of new sensation with this mixed fermentation Saison style ale brewed with hundreds of sheets of nori and the finest sea salt. A prevailing minerality stands in the wake of two restless years in Vin Santo casks. An experience of nautical note: oak, seaweed, and salinity pair with a subtle nuttiness and…
Double Mystic Mama
IPA - Imperial / Double
Featherweight
Pilsner - German
Gestalt
Pilsner - German
Crispy German style Pilsner brewed with fine German malt and hops. Crackery, moderately dry with balanced bitterness.
Lager - Dortmunder / Export
Traditional style dortmunder lager. Choice German malts and hops create a clean, crisp drinker.
Golden Milestone
Lager - Helles
Fruited Lager fermented with tangerine, grapefruit, and Lemon puree. Brewed to commemorate the 50th Athens International Film and Video festival.
Homer’s Hazy IPA
IPA - New England / Hazy
Fruited Hazy IPA brewed with bright and vibrant hops, pineapple, and tangerine purées. The official beer of the 2022 Southeast Ohio Copperheads! Available in crowlers at the Bob Wren Stadium.
Altbier
Iron Sharpens Iron was aged for 16 months in bourbon barrels, presenting notes of rich oak, toffee, and vanilla.
Keep It Cordial
Stout - Imperial / Double
Rich and fruity Imperial Stout brewed with Ohio Wildflower honey and a mélange of sweet and tart cherries. After a short hibernation this behemoth was conditioned on expressive Ugandan cacao nibs and Tahitian vanilla beans.
IPA - American
Our West-Coast inspired India Pale ale offers lots of flavor and aroma without over-powering the senses. A complex blend of 5 hops lend a firm bitterness to the notes of grapefruit, tangerines, and pine. A big dry hop addition of Citra and Simcoe hops give Mystic Mama a nose to stand up to the flavor.
Porter - Imperial / Double
Bourbon Barrel-aged Imperial Porter conditioned on pecans, vanilla, and cinnamon.
Open Introduction
Wheat Beer - Other
Bright and Fruity Wheat Ale brewed with blueberry, strawberry and rhubarb puree
Other Duties As Assigned
IPA - New England / Hazy
Crisp, citrusy hazy IPA brewed with Citra, Amarillo and Centennial hops. In collaboration with our friends at Bridgeway Academy.
Pique (Mango Grapefruit)
Flavored Malt Beverage
Flavored Malt Beverage with Mango & Grapefruit puree
Piwo
Grodziskie / Grätzer
Polish style Gratzer brewed with oak smoked wheat malt and bright German hops. Light in body and assertive in smoke.
Purdence
Farmhouse Ale - Saison
Bright and floral Saison style ale with a light body and zesty dry finish
Wheat Beer - American Pale Wheat
Razz Wheat is a classic local favorite originating from the brewpub in Athens, Ohio. Natural raspberry puree is added during fermentation giving this beer a unique and playful personality. The rosy haze and sticky head embody a continuum of sour sweetness held together by a wheat back bone.
Golden Ale - Other
Dry, crisp, and refreshing. It doesn’t get more easy drinking than this! Inspired by the industrial brewing legends, Ricky strives to quench your thirst every time. Yellow beer brewed by passionate people in a craft brewery.
Rip the Script
Brown Ale - Other
Brown Ale conditioned on Brazilian Amburana wood chips. Warm inviting notes of vanilla, baking spice and cocoa to compliment the rich malt character. 5.4% ABV.
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. This special batch was aged in bourbon barrels and conditioned on vanilla beans and whole coffee beans. A truly decadent brew that…
Pale Ale - New England / Hazy
Who Cooks For You is Jackie O’s first packaged hazy pale ale. Brewed and double dry hopped with over 3 lbs per barrel of both Cryo hop powder and hop pellets that were hand selected in Yakima, WA. This little number is full of bright aromas and flavors of mango, watermelon, and lemon. A subtle…
Sour - Fruited
American Sour ale aged in oak barrels for 28 months and refermented with raspberries and strawberries.
Altbier
Iron Sharpens Iron was aged for 16 months in bourbon barrels, presenting notes of rich oak, toffee, and vanilla.
Bonneville
Barleywine - American
Bonneville is an American style Barleywine that was aged in bourbon barrels for 18 months. Like a wood paneled boss-mobile, Bonneville comfortably seats a family of characteristics: caramel, marmalade, black tea, marzipan, and vanilla. Park this luxurious creation in the driveway because your garage isn’t big enough!
Porter - Imperial / Double
Imperial Porter brewed with maple syrup and aged in bourbon barrels Bourbon Barrel Black Maple was first brewed in 2013 as a one-off batch designed to explore the capabilities of our brewhouse. After its long rest in bourbon barrels, Black Maple quickly became a perennial favorite. Now brewed every year in late summer, Black Maple…
Stout - Imperial / Double
Oil of Aphrodite is an American double stout brewed with locally harvested black walnuts and Belgian candied syrup. English, German, American, and Belgian malts are accompanied by Pacific Northwest hops, creating a sweet and rich springboard for deep nuttiness. Aged in Bourbon Barrels for 8 to 12 months.
Wheat Beer - Other
Belgian-style Witbier aged in oak barrels for 23 months with house cultures.
Stout - Imperial / Double
Blend of Imperial Stouts aged for 19 months in bourbon barrels and conditioned on Ancho, Cascabel, Mulato, and Pasilla de Oaxaca Chiles, Cacao Nibs, Hickory Nuts, Cinnamon, and Vanilla Beans.
Family Reunion
Farmhouse Ale - Saison
Mixed fermentation Saison style Ale aged in okay barrels. Fermented with Riesling grapes, pears, and pineapples. Bottle conditioned with honey.
Stout - Imperial / Double
Blended to serve as a springboard for our favorite varieties of vanilla beans, Forward Into Yesterday packs tremendous, lush notes of our most beloved adjunct. The base stout on which these prized beans soaked was brewed with heaps of roasted and caramel malt, and aged patiently in bourbon barrels for 15 months.
Sour - Fruited
American Sour Ale aged in oak barrels for 34 months and refermented with blackberries, raspberries, and blueberries.
Barnstormer
IPA - New England / Hazy
Hazy IPA boasting juicy tones of grapefruit, tangerine and mango. An ample addition of wheat adds a creamy texture and zesty finish.
Chocolate & Mint 300
Stout - Imperial / Double
Blend of barrel aged stouts conditioned on fresh mint leaves and cacao nibs. Contains nuts.
Lager - Dortmunder / Export
Traditional style dortmunder lager. Choice German malts and hops create a clean, crisp drinker.
Golden Milestone
Lager - Helles
German style Helles fermented with Sicilian lemon puree. Brewed to commemorate the 50th Athens International Film and Video Festival.
Horchata Iron Furnace
Barleywine - American
Big, burley Barleywine aged in bourbon barrels and conditioned on tiger nuts, almonds, vanilla beans and cinnamon.
Jackie O's Nitro Keep It Cordial
Stout - Imperial / Double
Keep It Cordial
Stout - Imperial / Double
Rich and fruity Imperial Stout brewed with Ohio Wildflower honey and a mélange of sweet and tart cherries. After a short hibernation this behemoth was conditioned on expressive Ugandan cacao nibs and Tahitian vanilla beans.
Mirage
Wheat Beer - Other
Prickly pear wheat ale vibrant pink with notes of melon and bubblegum
IPA - American
Our West-Coast inspired India Pale ale offers lots of flavor and aroma without over-powering the senses. A complex blend of 5 hops lend a firm bitterness to the notes of grapefruit, tangerines, and pine. A big dry hop addition of Citra and Simcoe hops give Mystic Mama a nose to stand up to the flavor.
Stout - Irish Dry
O’Hooley’s Irish Stout was created to honor O’Hooley’s, a 90’s era brewpub, that was purchased in 2005 and became the Jackie O’s Brewpub that we all know and love today.
Sour - Fruited
After 3 years of aging in oak wine barrels, this sour blend was conditioned on local Mars grapes. The aroma is full of bright lime rind, ripe strawberry, white grapes, and French oak. The flavor is full of vibrant tart peach, gooseberry, and subtle minerality.
Piwo Ateny
Grodziskie / Grätzer
Polish Style Gratzer brewed with oak smoked wheat.
Wheat Beer - American Pale Wheat
Razz Wheat is a classic local favorite originating from the brewpub in Athens, Ohio. Natural raspberry puree is added during fermentation giving this beer a unique and playful personality. The rosy haze and sticky head embody a continuum of sour sweetness held together by a wheat back bone.
Golden Ale - Other
Dry, crisp, and refreshing. It doesn’t get more easy drinking than this! Inspired by the industrial brewing legends, Ricky strives to quench your thirst every time. Yellow beer brewed by passionate people in a craft brewery.
Stout - Russian Imperial
For 16 months, Dark Apparition waited patiently in rye whiskey barrels until the time was wright to spring forth with its ghostly gusto. The monolithic maltiness spars playfully with extended barrel aging to produce spirited notes of dark chocolate and rich caramel. A truly decadent brew that is intended to be poured into your favorite…
Rye of the Sun
IPA - Rye
Bright and crisp IPA brewed with American Barley and fine Canadian Rye. Chinook and Strata hops combine to portray notes of smooth tropical fruits, candied grapefruit, and subtle dank undertones.
Stout - Imperial / Double White / Golden
Imperial golden stout brewed with brown sugar and honey, and conditioned on coffee, cacao, and vanilla.
Wheat Beer - Wheat Wine
Wood Ya Honey is a wheat wine style ale brewed with generous amounts of local wild flower honey. After aging in bourbon barrels for one year, this beer emerges with the decadent character of dripping honey comb, marzipan, and raisin.
IPA - New England / Hazy
A boisterous trio of Pacific Northwest hops bring brilliant fruit tones to this robust yet delicate Hazy IPA. Carefully selected Citra brings candied grapefruit notes, while El Dorado and Idaho 7 bring notes of pineapple, maraschino cherry and grape bubble gum. 7% ABV.
Pique (Mango Grapefruit)
Flavored Malt Beverage
Flavored Malt Beverage with Mango & Grapefruit puree
Brown Ale - American
This brown ale was brewed to commemorate the 2007 Lungevity Everest Expedition. The people of Tibet call Mt. Everest “Chomolungma,” and this exceptional ale carries on the spirit of the climb. Seven Malts, three hops, and 100 pounds of local wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersweet chocolate,…
Winter Ale
English-style Holiday Ale: Brewed with robust American, British, and German malt and carefully hopped with UK-grown East Kent Goldings, Deck the Hills presents a rich malt character complimented by delicate floral notes. A gentle sweetness and light bitterness make this celebratory ale the perfect companion for cool fall evenings that turn into brisk winter nights.
IPA - Imperial / Double New England / Hazy
Double Who Cooks is aggressively dry-hopped with carefully selected Mosaic and Citra.
IPA - American
Our West-Coast inspired India Pale ale offers lots of flavor and aroma without over-powering the senses. A complex blend of 5 hops lend a firm bitterness to the notes of grapefruit, tangerines, and pine. A big dry hop addition of Citra and Simcoe hops give Mystic Mama a nose to stand up to the flavor.
Märzen
Brewed to honor the annual German Märzen brewing tradition, Pipapo features the best European malt and hops available. Extensive cold-lagering refined Pipapo to deliver notes of freshly baked bread, nutty toffee, and subtle German hops. Pipapo translates to “frills” in English, and our team applied extra diligence in crafting this homage to one of our…
Wheat Beer - American Pale Wheat
Razz Wheat is a classic local favorite originating from the brewpub in Athens, Ohio. Natural raspberry puree is added during fermentation giving this beer a unique and playful personality. The rosy haze and sticky head embody a continuum of sour sweetness held together by a wheat back bone.
Golden Ale - Other
Dry, crisp, and refreshing. It doesn’t get more easy drinking than this! Inspired by the industrial brewing legends, Ricky strives to quench your thirst every time. Yellow beer brewed by passionate people in a craft brewery.
IPA - New England / Hazy
Hazy IPA with Citra, Motueka, and The Bruce hops with notes of juicy tropical fruit and smooth citrus.
Pale Ale - New England / Hazy
Who Cooks For You is Jackie O’s first packaged hazy pale ale. Brewed and double dry hopped with over 3 lbs per barrel of both Cryo hop powder and hop pellets that were hand selected in Yakima, WA. This little number is full of bright aromas and flavors of mango, watermelon, and lemon. A subtle…
Our Local Partners
Brite Farms
Dexter Run Farms
Athens’ Own
Jackie O's Barrel Ridge Farm
RL Valley Ranch
Laurel Valley Creamery
Shade River Organic Farm
CaJohns Fiery Foods
Shagbark Seed & Mill
Snowville Creamery
Integration Acres
Jackie O’s Bakeshop
Jeni’s Ice Cream
Chelsea’s Real Food
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