Public House Restaurant

30 different Jackie O’s drafts and a delicious menu that offers something for everyone.

Choose from a variety of experimental and traditional beer styles. Pair your pint with our locally sourced menu, including multiple daily specials, homemade bread from the Jackie O’s Bakeshop, and spent-grain crust specialty pizzas.

Updated Public House Restaurant Information:

Reservations MUST be made through the link jackieos.com/make-reservation or by phone.
No walk-in seating.
Limit your party/table to 7 people or less.
Table service only – no bar seating.
Social distancing guidelines must be followed at all times, remain 6 feet apart from other parties.
You MUST bring a mask. You will be required to wear it until you are seated at your table.
Hand sanitizer is provided.
No pets on the patio.
Please keep in mind that anyone who does not follow these requirements will be asked to leave.
All requirements are subject to change.

On Tap & To Go Our Food Visit Us

On Tap & To Go

Public House

Bourbon Barrel Oil Of Aphrodite

12.1%

Stout - Imperial / Double

Oil of Aphrodite aged in bourbon barrels

Chomolungma

6.5%

Brown Ale - American

Brown Ale brewed with local wildflower honey.

Coupon Clipper

5.5%

Wheat Beer - Other

Fruited Wheat ale brewed with blackberry and Cara Cara orange puree.

Drawn And Portered With Nuts

7.8%

Porter - American

American Porter conditioned on almonds, coconut, cacao and vanilla beans.

Drawn and Portered

7.8%

Porter - Other

Luscious American Porter, full bodied with strong chocolate undertones.

Electric Velvet

5.1%

Stout - American

Oatmeal Stout with notes of dark chocolate and creamy caramel.

Gaper Gap

6.5%

IPA - American

Hazy IPA brewed with Belma, Cashmere and Citra hops. Smooth notes of tropical fruit with hints of strawberry and melon.

Internet Evangelist

6.8%

IPA - American

Hazy IPA brewed with Centennial, Citra, Simcoe, and Zappa hops.

MXD FRM

5.0%

Farmhouse Ale - Saison

Mixed fermentation Saison.

Manager In Training

6.5%

IPA - American

Hazy IPA brewed with “The Bruce,” a blend of New Zealand hops. Big, zesty notes of citrus with bright tropical fruit undertones.

Mystic Mama

7.0%

IPA - American

West-Coast style India Pale ale.

New Money

8.0%

IPA - American

Hazy IPA with Citra, Galaxy, and Nelson Sauvin hops.

Nitro Electric Velvet

5.1%

Stout - Oatmeal

Oatmeal Stout served on smooth and creamy nitrogen.

Oil of Aphrodite

10.0%

Stout - Imperial / Double

Imperial stout brewed with local black walnuts.

Ouillage

7.4%

Farmhouse Ale - Saison

Saison style ale aged in wine barrels and refermented with blackberries. **NOT AVAILABLE IN CROWLERS**

Peach Scrip

5.9%

Grisette

Grisette style ale aged in wine barrels and refermented on peaches.

Perpetum

5.4%

Sour - Berliner Weisse

Stainless steel conditioned American Sour ale.

Pizza Party Attitude

6.9%

IPA - American

Crisp, hazy IPA brewed with Mosaic, Ekuanot and a kiss of Amarillo hops.

Pockets of Sunlight

6.5%

Farmhouse Ale - Saison

Mixed fermentation Saison with lemon verbena, honey, and coriander.

Purple Wolf

6.7%

IPA - New England

Hazy IPA brewed with Azacca, Citra, Idaho 7, and Vic Secret hops.

Raspberry Scrip

5.5%

Grisette

Mixed fermentation Grisette aged in wine barrels and refermented on raspberries.

Razz Wheat

5.5%

Wheat Beer - American Pale Wheat

Wheat ale with raspberries.

Ricky

4.5%

Blonde Ale

American Golden ale.

Rye Barrel Dark Apparition

13.6%

Stout - Russian Imperial

Russian Imperial Stout aged in rye barrels for 16 months.

Sun Dog

6.6%

IPA - American

Bright and juicy Hazy IPA brewed with Citra, Mosaic, and Strata hops.

Sunless Sea

13.1%

Stout - Imperial / Double

Double Stout brewed with lactose and brown sugar, aged in American Whiskey casks, and conditioned on vanilla beans, almonds, cardamom, cinnamon, and coriander

Vinous Diffusion

7.5%

Farmhouse Ale - Saison

Oak aged Saison style ale, brewed with sea salt and nori, and re-fermented on grape must.

White Apparition

10.0%

Golden Stout

Golden Stout brewed with brown sugar and honey then conditioned on cacao nibs, coffee, and vanilla beans.

Who Cooks For You

5.5%

Pale Ale - New England

Hazy Pale ale.

Yuzu Perpetum

5.2%

Sour - Other

House Sour Wheat Ale conditioned on fresh Yuzu from our friends at Bhumi Growers.

Public House Bottles

Almond and Vanilla Bourbon Barrel Oil of Aphrodite

12.4%

Stout - Imperial / Double

Bourbon Barrel Oil Of Aphrodite aged on vanilla beans and almonds.

Altered Altar

11.3%

Stout - Imperial / Double

14 month rum barrel-aged stout

Bourbon Barrel Black Maple

12.1%

Porter - Imperial / Double

Imperial Porter brewed with maple syrup and aged in bourbon barrels

Bourbon Barrel Blue Maple

11.0%

Porter - Imperial / Double

Bourbon barrel aged Imperial Porter brewed with maple syrup and conditioned on blueberries, coffee beans, and vanilla beans.

Bourbon Barrel Brick Kiln

13.0%

Barleywine - English

English Style Barleywine aged in bourbon barrels.

Bourbon Barrel Oil Of Aphrodite

12.1%

Stout - Imperial / Double

Oil of Aphrodite aged in bourbon barrels

Bourbon Barrel Skipping Stone

13.0%

Belgian Quadrupel

Belgian style Quad ale aged in bourbon barrels.

Cresting Wave

5.7%

Farmhouse Ale - Saison

Oak aged Saison Style Ale brewed with sea salt and nori.

Dark Apparition

10.5%

Stout - Russian Imperial

Russian Imperial Stout.

Elle

5.1%

Farmhouse Ale - Saison

Foudre aged Saison style ale.

Final Entropy

5.3%

Kölsch

A Kolsch inspired Farmhouse beer.

Flamestitch

5.8%

Sour - Other

Oak aged Sour ale re-fermented on raspberries.

Hovering Hawks

5.8%

Sour - Other

Oak aged Sour ale re-fermented on boysenberries.

Inner Source

15.4%

Stout - Imperial / Double

Imperial Belgian-style stout with candi syrup aged in Bourbon barrels

Peach Scrip

5.9%

Grisette

Grisette style ale aged in wine barrels and refermented on peaches.

Perpetum

5.4%

Sour - Berliner Weisse

Stainless steel conditioned American Sour ale.

Pockets of Sunlight

6.5%

Farmhouse Ale - Saison

Mixed fermentation Saison with lemon verbena, honey, and coriander.

Raspberry Scrip

5.5%

Grisette

Mixed fermentation grisette aged in wine barrels and re-fermented on raspberries.

Solt

5.2%

Sour - Gose

Gose inspired American Sour ale.

Sunless Sea

13.1%

Stout - Imperial / Double

Double Stout brewed with lactose and brown sugar, aged in American Whiskey casks, and conditioned on vanilla beans, almonds, cardamom, cinnamon, and coriander

The Ties That Bind

6.0%

American Wild Ale

American Wild ale.

Veiled Geometry

9.3%

Farmhouse Ale - Saison

Saison aged in wine Barrels for 30 months. Conditioned on Viognier grapes

Wood Ya Honey

13.0%

Wheat Beer - Wheat Wine

Brown ale with local wildflower honey.

Cans

Chomolungma

6.5%

Brown Ale - American

Brown ale with local wildflower honey.

Cool Beans

4.5%

Golden Ale

American Golden ale brewed with lactose and conditioned on coffee.

Dream Pillow

9.0%

IPA - New England

Hazy DIPA with Citra, Ekuanot and HBC692 hops.

Fluid Forms

9.0%

IPA - Imperial / Double

Hazy Double India Pale Ale

Mystic Mama

7.0%

IPA - American

West-Coast style India Pale ale.

Razz Wheat

5.5%

Wheat Beer - American Pale Wheat

Wheat ale with raspberries.

Ricky

4.5%

Blonde Ale

American Golden ale.

Ritual Destruction

9.0%

IPA - Imperial / Double

Hazy Double India Pale ale.

Roaring Silence

9.0%

IPA - Imperial / Double New England

Hazy Double IPA with Cashmere, Citra, Centennial Cryo, Sabro, and Centennial.

See Foam

7.0%

IPA - New England

Hazy New England style IPA brewed with Citra, Comet & Simcoe hops.

Who Cooks For You

5.5%

Pale Ale - New England

Hazy Pale ale.

Our Food

Check out our menu for dine in and carryout options.

Call 1 (740) 592-9686 or 1 (740) 249-5260 to place your order or make a reservation.

Dine In & Carryout Menu

Order Food Online

Make A Reservation

Starters

Fried Curds $9

Local cheese fried in our beer batter with your choice of dipping sauce.

Philly Egg Rolls $6

Chomolungma Honey Brown Ale braised RL Valley Ranch beef, carmelized onions, green peppers, and Laurel Valley Creamery cheese served with a side of creamy horseradish sauce.

Reuben Egg Rolls $8

Beer braised corned beef, Laurel Valley Creamery cheese served with a side of 1000 Island dressing.

Beer Brined Chicken Wings $7 for 6 | $12 for 12

Choice of sauce: Parmesan Garlic, Teriyaki, Chomolungma Chipotle BBQ, Mandala Spicy Garlic, Nashville Hot, or Angry. Served with your choice of dipping sauce.

Artichoke Parmesan Dip $10

Served hot with spent grain flat-bread crackers.

Seasonal Meat & Cheese Board $16

Local meats and cheeses served with lavash crackers with a side of Chomolungma mustard and pickled wax peppers. Add sliced cucumber & green peppers for $2.

Deep Fried Pickles $6

Fresh pickle spears fried in our beer batter with your choice of dipping sauce. Available for dine in only.

Fresh Cut Fries $5

Hand-cut potatoes seasoned with salt & pepper and a side of chipotle mayo and ketchup.

Dipping Sauces

Ranch, Bleu Cheese, Feta Cheese, Chipotle Mayo, Marinara, 1,000 Island

Salads

Entrées

Plains Burger $9

RL Valley Ranch beef. Served on a Jackie O’s Bakeshop bun, with lettuce, tomato, a dill pickle and a side of kettle chips. Add fries for $1 or a salad for $3.

Cheeseburger $10

RL Valley Ranch beef topped with local cheese. Served on a Jackie O’s Bakeshop bun, with lettuce, tomato, a dill pickle and a side of kettle chips. Add fries for $1 or a salad for $3.

Bacon Cheeseburger $11

RL Valley Ranch beef topped with local bacon and cheese. Served on a Jackie O’s Bakeshop bun, with lettuce, tomato, a dill pickle and a side of kettle chips. Add fries for $1 or a salad for $3.

Reuben $12

Beer braised corned beef topped with sauerkraut, 1000 Island dressing, and cheese. Served on Jackie O’s Bakeshop rye bread, with a dill pickle and a side of kettle chips. Add fries for $1 or a salad for $3.

French Dip $12

RL Valley Ranch beef braised in Chomolungma Honey Brown Ale and topped with Laurel Valley Creamery gruyere on a Jackie O’s Bakeshop bun. Served with a side of au jus. Add fries for $1 or a salad for $3.

Grilled Chicken Sandwich $10

Marinated chicken breast, topped with lettuce, onions, tomatoes and served on a Jackie O’s Bakeshop bun. Add fries for $1 or a salad for $3.

Add BBQ, bacon and cheese to your sandwich for $3.

Chicken Tacos $12

Grilled, spiced chicken breast served in Jackie O’s Bakeshop spent grain tortillas and topped with onion, cilantro, Laurel Valley Creamery Country Jack, and chipotle mayo. Served with a side of tortilla chips and fire roasted salsa. Add fries for $1 or a salad for $3.

Nashville Hot Chicken Sandwich $12.50

Fried Chestnut Farm chicken breast brushed with a sauce inspired by the Nashville staple. Topped with lettuce, tomato, onions, and pickles. Add fries for $1 or a salad for $3.

Tofu Burger $9.50

Tamari infused tofu cooked to perfection, topped with sautéed onions and cheese and served with a side of kettle chips. Add fries for $1 or a salad for $3.

Melt My Pesto $10

Sautéed red onions, roasted red peppers, local spinach, cheese, and pesto on Jackie O’s Bakeshop sourdough bread. Served with a side of kettle chips. Add fries for $1 or a salad for $3.

Falafel $10

Fried herb and garlic falafel served in a Jackie O’s Bakeshop pita. Topped with tzatziki (Snowville Creamery yogurt, local mint, garlic and lemon), lettuce, and tomato and served with a side of kettle chips. Add fries for $1 or a salad for $3.

Pulled Pork Sandwich $10

Slow roasted Dexter Run Farm pork shoulder, infused with Kinda Fuzzy Peach and Apricot Wheat Ale. Served on a Jackie O’s Bakeshop brioche bun, topped with coleslaw, Chomolungma Chipotle BBQ sauce, and served with a side of kettle chips. Add fries for $1 or a salad for $3.

O’Hooley’s Fish and Chips $13

Beer-battered fried cod, served with a side of fries, house made tartar sauce and coleslaw. Add fries for $1 or a salad for $3.

Fish Tacos $14

Blackended fish served in corn tortillas and topped with coleslaw, cilantro, chipotle mayo, and lime juice. Served with a side of tortilla chips and fire roasted salsa. Add fries for $1 or a salad for $3.

Pizza

Our pizza dough is made with spent grain from our brewing process to make an amazing crust! Small Gluten Free Crust: $3

The Neanderthal $13 Small | $18 Regular

Red sauce topped with mozzarella cheese, loaded with pepperoni, sausage, and local bacon.

The Oestrike $13 Small | $18 Regular

Garlic plus extra virgin olive oil white sauce topped with mozzarella cheese, artichokes, red onions and local feta.

Veggie Delight $13 Small | $18 Regular

Red sauce and mozzarella cheese topped with tomatoes, green peppers, mushrooms, red onions, and black olives.

The Mediterranean $13 Small | $18 Regular

Garlic and extra virgin olive oil sauce topped with local spinach, black olives, mozzarella, and local feta.

The Vegan $13 Small | $18 Regular

Red sauce topped with artichoke, local spinach, roasted red peppers, onion, and NO CHEESE!

Margherita Pizza $13 Small | $18 Regular

Fresh Laurel Valley mozzarella, Shade River basil, slices of local tomatoes, and a balsamic reduction drizzle on our spent grain crust.

Ezzo Pepperoni $13 Small | $18 Regular

Red sauce topped with Laurel Valley Creamery mozzarella cheese and Ohio made Ezzo pepperoni.

Pesto-Mania $13 Small | $18 Regular

Red sauce topped with mozzarella cheese, red onions, mushrooms, local bacon, and pesto.

B-Y-O Pizza

$8 Small | $12 Regular

Standard Toppings $1.50/small, $2/large
Tomatoes, green peppers, red onions, artichokes, jalapeños, roasted red peppers, mushrooms, basil, black olives.

Specialty Toppings $1.75/small, $3.25/large
Pesto, roasted chicken, local feta, pickled wax peppers, pepperoni, local bacon, sausage, local spinach, fresh mozzarella, balsamic reduction.

Baked Goods

Our Local Partners

Brite Farms
Dexter Run Farms
Athens’ Own
Jackie O's Barrel Ridge Farm
RL Valley Ranch

Laurel Valley Creamery
Shade River Organic Farm
CaJohns Fiery Foods
Shagbark Seed & Mill
RL Valley Ranch

Snowville Creamery
Integration Acres
Jackie O’s Bakeshop
Jeni’s Ice Cream
Chelsea’s Real Food

Visit Us

Plan your visit

Athens County is known for its natural beauty, recreational opportunities, and local food and beverage scene. Come relax, experience the bricks, the hollers, and everything in-between that Athens has to offer.

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