Public House Restaurant

Fried Curds $9

Local cheese fried in our beer batter with your choice of dipping sauce.

Seasonal Meat & Cheese Board $16

Fresh local meats and cheeses served with lavash crackers with a side of Chomolungma mustard and house-made wax peppers.
+ Add sliced cucumber & peppers $2

Artichoke Parmesan Dip $10

Served hot with spent grain flat-bread crackers.

Mystic Brined Chicken Wings  $7 half | $12 full

Choice of sauce: Parmesan Garlic, Teriyaki, Chomolungma-Chipotle BBQ, Mandala Spicy Garlic, Nashville Hot, or Angry. Served with your choice of dipping sauce.

Fresh Cut Fries $5

Hand-cut potatoes seasoned with salt & pepper and a side of chipotle mayo and ketchup.

Dipping Sauces: Ranch, Bleu Cheese, Feta Cheese, Chipotle Mayo, Marinara, 1,000 Island

Garden Salad Full $7.5 | Half $4

Cucumbers, tomatoes, green peppers, red onions, and carrots, atop a bed of fresh greens.

Greek Salad  Full $10 | Half $5

The garden salad topped with local feta and kalamata olives.

Plains Burger $10

Athens’ Own local dry-aged beef. Served on Jackie O’s Bakeshop bread with lettuce, tomato, a dill pickle, and a side of kettle chips. Add fries for $1 or a salad for $3.

Cheeseburger  $12

Athens’ Own local dry-aged beef topped with local cheese. Served on Jackie O’s Bakeshop bread with lettuce, tomato, a dill pickle, and a side of kettle chips. Add fries for $1 or a salad for $3.

Bacon Cheeseburger $13

Athens’ Own local dry-aged beef topped with local bacon and cheese. Served on Jackie O’s Bakeshop bread with lettuce, tomato, a dill pickle, and a side of kettle chips. Add fries for $1 or a salad for $3.

Nashville Hot Chicken Sandwich $12.50

Fried Chestnut Farm chicken breast brushed with a sauce inspired by the Nashville staple. Topped with lettuce, tomato, onions, and pickles. Add fries for $1 or a salad for $3.

Marinated chicken breast, topped with lettuce, onions, tomatoes and served on a Jackie O’s Bakeshop bun. Add fries for $1 or a salad for $3.

Add BBQ, bacon and cheese to your sandwich for $3.

Reuben $12

Beer braised corned beef topped with sauerkraut, 1000 Island dressing, and cheese. Served on Jackie O’s Bakeshop rye bread, with a dill pickle, and a side of kettle chips. Add fries for $1 or a salad for $3.

The Neanderthal $13 Small | $18 Regular

Red sauce topped with mozzarella cheese, loaded with pepperoni, sausage, and local bacon.

The Oestrike $13 Small | $18 Regular

Garlic plus extra virgin olive oil white sauce topped with mozzarella cheese, artichokes, red onions and local feta.

Veggie Delight $13 Small | $18 Regular

Red sauce and mozzarella cheese topped with tomatoes, green peppers, mushrooms, red onions, and black olives.

The Mediterranean $13 Small | $18 Regular

Garlic and extra virgin olive oil sauce topped with local spinach, black olives, mozzarella, and local feta.

The Vegan $13 Small | $18 Regular

Red sauce topped with artichoke, local spinach, roasted red peppers, onion, and NO CHEESE!

Margherita Pizza $13 Small | $18 Regular

Fresh Laurel Valley mozzarella, Shade River basil, slices of local tomatoes, and a balsamic reduction drizzle on our spent grain crust.

Pesto-Mania $13 Small | $18 Regular

Red sauce topped with mozzarella cheese, red onions, mushrooms, local bacon, and pesto.

Standard Toppings $2 each
Tomatoes, green peppers, mushrooms, black olives, artichokes, roasted red peppers, jalapeños, red onions, basil

Specialty Toppings $3.25 each
Integration Acres feta, local spinach, pesto, chicken, hot pepper rings, pepperoni, local bacon, sausage, fresh mozzarella, balsamic reduction