Public House Restaurant
Jackie O’s Public House Restaurant
Choose from a variety of experimental and traditional beer styles with our 30 different Jackie O’s drafts. Pair your pint with our locally sourced menu, including multiple daily specials, homemade bread from the Jackie O’s Bakeshop, and spent-grain crust specialty pizzas.
Please note: Reservations are no longer accepted. Restaurant and bar seating is available first come, first served.
On Tap & To Go
Please make sure to choose the location at which you would like to visit below in order to see our current draft options.
Public House
Public House Bottles
Brewpub
Cans
Prickly Pear Motion
Sour - Fruited
Sour Ale Fermented w/ Prickly Pear Purèe
Porter - Imperial / Double
Imperial Porter brewed with maple syrup and aged in bourbon barrels Bourbon Barrel Black Maple was first brewed in 2013 as a one-off batch designed to explore the capabilities of our brewhouse. After its long rest in bourbon barrels, Black Maple quickly became a perennial favorite. Now brewed every year in late summer, Black Maple…
Barleywine - English
Bourbon Barrel Brick Kiln is a barley wine style ale aged in bourbon barrels. It was brewed in the English tradition and its deep mahogony hue is accompanied by rich caramel and raisin notes. Light herbal jabs from noble European hops round out this warming brew.
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. After conditioning in stainless steel, this beer waited patiently in bourbon barrels for 8 to 12 months.
Stout - Imperial / Double Coffee
Around the brewery, we listen to a lot of reggae, drink a fair share of coffee, and are devoted to our barrel aging program. In 2015, we had a one off imperial stout aging in barrels for close to a year. These barrels had a rich chocolate vanilla character, but needed a boost. Stauf’s Coffee…
Brown Ale - American
This brown ale was brewed to commemorate the 2007 Lungevity Everest Expedition. The people of Tibet call Mt. Everest “Chomolungma,” and this exceptional ale carries on the spirit of the climb. Seven Malts, three hops, and 100 pounds of local wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersweet chocolate,…
Golden Ale - American
American Golden ale brewed with lactose and conditioned on coffee. This full-bodied golden ale delivers a rich and creamy mouthfeel married with a bright and fruity coffee character, making Cool Beans a light and easy drinker for hot summer days and cold winter nights alike.
Cutterbar
Farmhouse Ale - Other
Farmhouse Pale Ale
Stout - Imperial / Double
A blend of imperial stouts aged for 17 months in bourbon barrels and 6 months in rum barrels.
IPA - Imperial / Double
A doubled-down riff on our classic West Coast-style IPA, Double Mystic Mama delivers even more aroma and flavor with 50% more dry hops than Mystic Mama. 9% ABV.
IPA - New England / Hazy
A boisterous trio of Pacific Northwest hops bring brilliant fruit tones to this robust yet delicate Hazy IPA. Carefully selected Citra brings candied grapefruit notes, while El Dorado and Idaho 7 bring notes of pineapple, maraschino cherry and grape bubble gum. 7% ABV.
Homer’s Hazy IPA
IPA - New England / Hazy
Fruited Hazy IPA brewed with bright and vibrant hops, pineapple, and tangerine purées. The official beer of the 2022 Southeast Ohio Copperheads! Available in crowlers at the Bob Wren Stadium.
Kölsch
Germany’s response to American Light Lagers. Brewed with Kolsch yeast for a light crisp and refreshing finish.
Mixed Media
IPA - New England / Hazy
Super lively fruited Hazy IPA brewed with extremely juicy passionfruit and peach purée complemented by expressive American hops!
IPA - American
Our West-Coast inspired India Pale ale offers lots of flavor and aroma without over-powering the senses. A complex blend of 5 hops lend a firm bitterness to the notes of grapefruit, tangerines, and pine. A big dry hop addition of Citra and Simcoe hops give Mystic Mama a nose to stand up to the flavor.
Paw Paw Wheat
Wheat Beer - Other
An Ohio native fruit, the Paw Paw is a relative of tropical fruit trees; however, it grows in temperate climates and produces a one of a kind experience with flavors of mango, banana, and a touch of melon. Our Paw Paw Wheat ale is fermented in this fruit to celebrate the annual Ohio Paw Paw…
Flavored Malt Beverage
Flavored malt beverage with mango & grapefruit purée.
Prudence
Farmhouse Ale - Saison
Bright and floral Saison style ale with a light body and zesty dry finish
Wheat Beer - American Pale Wheat
Razz Wheat is a classic local favorite originating from the brewpub in Athens, Ohio. Natural raspberry puree is added during fermentation giving this beer a unique and playful personality. The rosy haze and sticky head embody a continuum of sour sweetness held together by a wheat back bone.
Golden Ale - Other
Dry, crisp, and refreshing. It doesn’t get more easy drinking than this! Inspired by the industrial brewing legends, Ricky strives to quench your thirst every time. Yellow beer brewed by passionate people in a craft brewery.
Song Softly Sung
Wheat Beer - Witbier / Blanche
Belgian-style witbier brewed with coriander and chamomile then conditioned on yuzu zest. Delicately spiced with a light and refreshing finish.
Sunless Summer
Farmhouse Ale - Bière de Garde
Biere de Garde style Ale brewed with our friends at Bissell Brothers Brewing. Our take on a classic French and Belgian style offers malty notes of rich caramel and a toasty nuttiness.
Thunderhead
Wheat Beer - American Pale Wheat
Wheat ale fermented with pineapple, guava and key lime purée.
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. This special batch was aged in bourbon barrels and conditioned on vanilla beans and whole coffee beans. A truly decadent brew that…
Violet Beauregard
Wheat Beer - Other
Fruited wheat ale fermented with blueberry, raspberry, and blackberry purées.
Pale Ale - New England / Hazy
Who Cooks For You is Jackie O’s first packaged hazy pale ale. Brewed and double dry hopped with over 3 lbs per barrel of both Cryo hop powder and hop pellets that were hand selected in Yakima, WA. This little number is full of bright aromas and flavors of mango, watermelon, and lemon. A subtle…
Sour - Fruited
American Sour ale aged in oak barrels for 17 months and refermented with apricots and peaches.
Sour - Fruited Berliner Weisse
American Sour Ale refermented on apricots and conditioned on vanilla beans.
Sour - Fruited
American Sour Brown Ale aged in oak barrels for 29 months and re-fermented on local raspberries and blackberries
Porter - Imperial / Double
Imperial Porter brewed with maple syrup and aged in bourbon barrels Bourbon Barrel Black Maple was first brewed in 2013 as a one-off batch designed to explore the capabilities of our brewhouse. After its long rest in bourbon barrels, Black Maple quickly became a perennial favorite. Now brewed every year in late summer, Black Maple…
Barleywine - English
Bourbon Barrel Brick Kiln is a barley wine style ale aged in bourbon barrels. It was brewed in the English tradition and its deep mahogony hue is accompanied by rich caramel and raisin notes. Light herbal jabs from noble European hops round out this warming brew.
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. After conditioning in stainless steel, this beer waited patiently in bourbon barrels for 8 to 12 months.
Stout - Imperial / Double Coffee
Around the brewery, we listen to a lot of reggae, drink a fair share of coffee, and are devoted to our barrel aging program. In 2015, we had a one off imperial stout aging in barrels for close to a year. These barrels had a rich chocolate vanilla character, but needed a boost. Stauf’s Coffee…
Sour - Fruited
American Sour Ale fermented with grilled peaches and conditioned on lemon basil
Family Reunion
Farmhouse Ale - Saison
Mixed fermentation Saison style Ale aged in okay barrels. Fermented with Riesling grapes, pears, and pineapples. Bottle conditioned with honey.
Sour - Fruited
American Sour ale aged in oak barrels for 28 months and refermented with raspberries and strawberries.
Stout - Imperial / Double
A blend of Imperial Stouts aged for 22 months in bourbon barrels.
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. After conditioning in stainless steel, this beer waited patiently in bourbon barrels for 8 to 12 months.
Golden Ale - American
American Golden ale brewed with lactose and conditioned on coffee. This full-bodied golden ale delivers a rich and creamy mouthfeel married with a bright and fruity coffee character, making Cool Beans a light and easy drinker for hot summer days and cold winter nights alike.
Wheat Beer - Witbier / Blanche
Witbier brewed with loads of beets and coriander from our very own Barrel Ridge Farm, along with orange zest. Brewed in collaboration with our friends at Our Mutual Friend Brewing in Denver, CO.
Firefly Amber
Red Ale - American Amber / Red
Lightly roasted malt gives Firefly a biscuit-like finish. Carefully selected hops provide an herbal and mildly citrus aroma and flavor.
Barleywine - English
Barleywine style ale aged in bourbon barrels and conditioned on almonds, tiger nuts, cinnamon, and vanilla
Kölsch
Germany’s response to American Light Lagers. Brewed with Kolsch yeast for a light crisp and refreshing finish.
Mixed Media
IPA - New England / Hazy
Super lively fruited Hazy IPA brewed with extremely juicy passionfruit and peach purée complemented by expressive American hops!
IPA - American
Our West-Coast inspired India Pale ale offers lots of flavor and aroma without over-powering the senses. A complex blend of 5 hops lend a firm bitterness to the notes of grapefruit, tangerines, and pine. A big dry hop addition of Citra and Simcoe hops give Mystic Mama a nose to stand up to the flavor.
Stout - Irish Dry
O’Hooley’s Irish Stout was created to honor O’Hooley’s, a 90’s era brewpub, that was purchased in 2005 and became the Jackie O’s Brewpub that we all know and love today.
Flavored Malt Beverage
Flavored malt beverage with mango & grapefruit purée.
Wheat Beer - American Pale Wheat
Razz Wheat is a classic local favorite originating from the brewpub in Athens, Ohio. Natural raspberry puree is added during fermentation giving this beer a unique and playful personality. The rosy haze and sticky head embody a continuum of sour sweetness held together by a wheat back bone.
Golden Ale - Other
Dry, crisp, and refreshing. It doesn’t get more easy drinking than this! Inspired by the industrial brewing legends, Ricky strives to quench your thirst every time. Yellow beer brewed by passionate people in a craft brewery.
Song Softly Sung
Wheat Beer - Witbier / Blanche
Belgian-style witbier brewed with coriander and chamomile then conditioned on yuzu zest. Delicately spiced with a light and refreshing finish.
Sunless Summer
Farmhouse Ale - Bière de Garde
Biere de Garde style Ale brewed with our friends at Bissell Brothers Brewing. Our take on a classic French and Belgian style offers malty notes of rich caramel and a toasty nuttiness.
Thunderhead
Wheat Beer - American Pale Wheat
Wheat ale fermented with pineapple, guava and key lime purée.
Violet Beauregard
Wheat Beer - Other
Fruited wheat ale fermented with blueberry, raspberry and strawberry purées.
Brown Ale - American
This brown ale was brewed to commemorate the 2007 Lungevity Everest Expedition. The people of Tibet call Mt. Everest “Chomolungma,” and this exceptional ale carries on the spirit of the climb. Seven Malts, three hops, and 100 pounds of local wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersweet chocolate,…
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. A truly decadent brew that is intended to be poured into your favorite snifter and given time to warm up from its…
IPA - Imperial / Double
A doubled-down riff on our classic West Coast-style IPA, Double Mystic Mama delivers even more aroma and flavor with 50% more dry hops than Mystic Mama. 9% ABV.
IPA - New England / Hazy
A boisterous trio of Pacific Northwest hops bring brilliant fruit tones to this robust yet delicate Hazy IPA. Carefully selected Citra brings candied grapefruit notes, while El Dorado and Idaho 7 bring notes of pineapple, maraschino cherry and grape bubble gum. 7% ABV.
IPA - American
Our West-Coast inspired India Pale ale offers lots of flavor and aroma without over-powering the senses. A complex blend of 5 hops lend a firm bitterness to the notes of grapefruit, tangerines, and pine. A big dry hop addition of Citra and Simcoe hops give Mystic Mama a nose to stand up to the flavor.
Flavored Malt Beverage
Flavored malt beverage with mango & grapefruit purée.
Wheat Beer - American Pale Wheat
Razz Wheat is a classic local favorite originating from the brewpub in Athens, Ohio. Natural raspberry puree is added during fermentation giving this beer a unique and playful personality. The rosy haze and sticky head embody a continuum of sour sweetness held together by a wheat back bone.
Golden Ale - Other
Dry, crisp, and refreshing. It doesn’t get more easy drinking than this! Inspired by the industrial brewing legends, Ricky strives to quench your thirst every time. Yellow beer brewed by passionate people in a craft brewery.
Pale Ale - New England / Hazy
Who Cooks For You is Jackie O’s first packaged hazy pale ale. Brewed and double dry hopped with over 3 lbs per barrel of both Cryo hop powder and hop pellets that were hand selected in Yakima, WA. This little number is full of bright aromas and flavors of mango, watermelon, and lemon. A subtle…
Visit Us
Plan your visit
Athens County is known for its natural beauty, recreational opportunities, and local food and beverage scene. Come relax, experience the bricks, the hollers, and everything in-between that Athens has to offer.
Hours
monday
closed
Tuesday
4pm – 9pm
Wednesday
12pm – 9pm
Thursday
12pm – 9pm
Friday
12pm – 10pm
Saturday
12pm – 10pm
Sunday
12pm – 8pm