Are you over 21?
No
Skip to main content
Notice to our Guests Regarding COVID-19. Click Here for information!

30 different Jackie O’s drafts and a delicious menu that offers something for everyone.

Choose from a variety of experimental and traditional beer styles. Pair your pint with our locally sourced menu, including multiple daily specials, homemade bread from the Jackie O’s Bakeshop, and spent-grain crust specialty pizzas.

 

Updated Public House Restaurant Information:

  • Reservations MUST be made through the link jackieos.com/make-reservation or by phone. 
  • No walk-in seating.
  • Limit your party/table to 7 people or less.
  • Table service only – no bar seating.
  • Social distancing guidelines must be followed at all times, remain 6 feet apart from other parties.
  • You MUST bring a mask. You will be required to wear it until you are seated at your table. 
  • Hand sanitizer is provided.
  • No pets on the patio.
  • Please keep in mind that anyone who does not follow these requirements will be asked to leave.
  • All requirements are subject to change.

On Tap & To Go

Public House
Stout - Imperial / Double
Oil of Aphrodite aged in bourbon barrels

Brown Ale - American
Brown Ale brewed with local wildflower honey.

Wheat Beer - Other
Fruited Wheat ale brewed with blackberry and Cara Cara orange puree.

Porter - American
American Porter conditioned on almonds, coconut, cacao and vanilla beans.

Porter - Other
Luscious American Porter, full bodied with strong chocolate undertones.

Stout - American
Oatmeal Stout with notes of dark chocolate and creamy caramel.

IPA - American
Hazy IPA brewed with Belma, Cashmere and Citra hops. Smooth notes of tropical fruit with hints of strawberry and melon.

IPA - American
Hazy IPA brewed with Centennial, Citra, Simcoe, and Zappa hops.

Farmhouse Ale - Saison
Mixed fermentation Saison.

IPA - American
Hazy IPA brewed with “The Bruce,” a blend of New Zealand hops. Big, zesty notes of citrus with bright tropical fruit undertones.

IPA - American
West-Coast style India Pale ale.

IPA - American
Hazy IPA with Citra, Galaxy, and Nelson Sauvin hops.

Nitro Electric Velvet

5.1%
Stout - Oatmeal
Oatmeal Stout served on smooth and creamy nitrogen.

Stout - Imperial / Double
Imperial stout brewed with local black walnuts.

Farmhouse Ale - Saison
Saison style ale aged in wine barrels and refermented with blackberries. **NOT AVAILABLE IN CROWLERS**

Grisette
Grisette style ale aged in wine barrels and refermented on peaches.

Sour - Berliner Weisse
Stainless steel conditioned American Sour ale.

IPA - American
Crisp, hazy IPA brewed with Mosaic, Ekuanot and a kiss of Amarillo hops.

Farmhouse Ale - Saison
Mixed fermentation Saison with lemon verbena, honey, and coriander.

IPA - New England
Hazy IPA brewed with Azacca, Citra, Idaho 7, and Vic Secret hops.

Grisette
Mixed fermentation Grisette aged in wine barrels and refermented on raspberries.

Wheat Beer - American Pale Wheat
Wheat ale with raspberries.

Ricky

4.5%
Blonde Ale
American Golden ale.

Stout - Russian Imperial
Russian Imperial Stout aged in rye barrels for 16 months.

IPA - American
Bright and juicy Hazy IPA brewed with Citra, Mosaic, and Strata hops.

Stout - Imperial / Double
Double Stout brewed with lactose and brown sugar, aged in American Whiskey casks, and conditioned on vanilla beans, almonds, cardamom, cinnamon, and coriander

Farmhouse Ale - Saison
Oak aged Saison style ale, brewed with sea salt and nori, and re-fermented on grape must.

Golden Stout
Golden Stout brewed with brown sugar and honey then conditioned on cacao nibs, coffee, and vanilla beans.

Pale Ale - New England
Hazy Pale ale.

Sour - Other
House Sour Wheat Ale conditioned on fresh Yuzu from our friends at Bhumi Growers.

Public House Bottles
Stout - Imperial / Double
Bourbon Barrel Oil Of Aphrodite aged on vanilla beans and almonds.

Stout - Imperial / Double
14 month rum barrel-aged stout

Porter - Imperial / Double
Imperial Porter brewed with maple syrup and aged in bourbon barrels

Porter - Imperial / Double
Bourbon barrel aged Imperial Porter brewed with maple syrup and conditioned on blueberries, coffee beans, and vanilla beans.

Barleywine - English
English Style Barleywine aged in bourbon barrels.

Stout - Imperial / Double
Oil of Aphrodite aged in bourbon barrels

Belgian Quadrupel
Belgian style Quad ale aged in bourbon barrels.

Farmhouse Ale - Saison
Oak aged Saison Style Ale brewed with sea salt and nori.

Stout - Russian Imperial
Russian Imperial Stout.

Elle

5.1%
Farmhouse Ale - Saison
Foudre aged Saison style ale.

Kölsch
A Kolsch inspired Farmhouse beer.

Sour - Other
Oak aged Sour ale re-fermented on raspberries.

Sour - Other
Oak aged Sour ale re-fermented on boysenberries.

Stout - Imperial / Double
Imperial Belgian-style stout with candi syrup aged in Bourbon barrels

Grisette
Grisette style ale aged in wine barrels and refermented on peaches.

Sour - Berliner Weisse
Stainless steel conditioned American Sour ale.

Farmhouse Ale - Saison
Mixed fermentation Saison with lemon verbena, honey, and coriander.

Grisette
Mixed fermentation grisette aged in wine barrels and re-fermented on raspberries.

Solt

5.2%
Sour - Gose
Gose inspired American Sour ale.

Stout - Imperial / Double
Double Stout brewed with lactose and brown sugar, aged in American Whiskey casks, and conditioned on vanilla beans, almonds, cardamom, cinnamon, and coriander

American Wild Ale
American Wild ale.

Farmhouse Ale - Saison
Saison aged in wine Barrels for 30 months. Conditioned on Viognier grapes

Wheat Beer - Wheat Wine
Brown ale with local wildflower honey.

Cans
Brown Ale - American
Brown ale with local wildflower honey.

Golden Ale
American Golden ale brewed with lactose and conditioned on coffee.

IPA - New England
Hazy DIPA with Citra, Ekuanot and HBC692 hops.

IPA - Imperial / Double
Hazy Double India Pale Ale

IPA - American
West-Coast style India Pale ale.

Wheat Beer - American Pale Wheat
Wheat ale with raspberries.

Ricky

4.5%
Blonde Ale
American Golden ale.

IPA - Imperial / Double
Hazy Double India Pale ale.

IPA - Imperial / Double New England
Hazy Double IPA with Cashmere, Citra, Centennial Cryo, Sabro, and Centennial.

IPA - New England
Hazy New England style IPA brewed with Citra, Comet & Simcoe hops.

Pale Ale - New England
Hazy Pale ale.

Our Food

Check out our menu for dine in and carryout options.

Call 1 (740) 592-9686 or 1 (740) 249-5260 to place your order or make a reservation.

 

Dine In & Carryout Menu

Our Local Partners

Ohio_Graphic-v2

Brite Farms
Dexter Run Farms
Athens’ Own
Jackie O's Barrel Ridge Farm
RL Valley Ranch

Laurel Valley Creamery
Shade River Organic Farm
CaJohns Fiery Foods
Shagbark Seed & Mill
RL Valley Ranch

Snowville Creamery
Integration Acres
Jackie O’s Bakeshop
Jeni’s Ice Cream
Chelsea’s Real Food

Visit Us

Plan your visit

Athens County is known for its natural beauty, recreational opportunities, and local food and beverage scene. Come relax, experience the bricks, the hollers, and everything in-between that Athens has to offer.