Public House Restaurant

30 different Jackie O’s drafts and a delicious menu that offers something for everyone.

Choose from a variety of experimental and traditional beer styles. Pair your pint with our locally sourced menu, including multiple daily specials, homemade bread from the Jackie O’s Bakeshop, and spent-grain crust specialty pizzas.

Updated Public House Restaurant Information:

Reservations MUST be made through the link jackieos.com/make-reservation or by phone.
No walk-in seating.
Limit your party/table to 7 people or less.
Table service only – no bar seating.
Social distancing guidelines must be followed at all times, remain 6 feet apart from other parties.
You MUST bring a mask. You will be required to wear it until you are seated at your table.
Hand sanitizer is provided.
No pets on the patio.
Please keep in mind that anyone who does not follow these requirements will be asked to leave.
All requirements are subject to change.

On Tap & To Go Our Food Visit Us

On Tap & To Go

Public House

Blueberry Peach Perpetum

5.4%

Sour - Other

Bourbon Barrel Brick Kiln

11.8%

Barleywine - English

Chomolungma

6.5%

Brown Ale - American

Cool Beans

4.5%

Golden Ale

Dark Apparition

10.5%

Stout - Russian Imperial

Donor Bone

6.8%

IPA - New England

Elle

5.1%

Farmhouse Ale - Saison

Gold Coast

6.0%

IPA - Milkshake

Illuminate the Dark

13.5%

Stout - Imperial / Double

Ja Bitte

5.0%

Kölsch

Leichthaus

4.0%

Blonde

MXD FRM

5.0%

Farmhouse Ale - Saison

Mystic Mama

7.0%

IPA - American

O'Hooley's Irish Stout

5.0%

Stout - Irish Dry

Off Duty Lifeguard

4.8%

Wheat Beer - Other

Oil of Aphrodite

10.0%

Stout - Imperial / Double

Ouillage

7.4%

Farmhouse Ale - Saison

Perpetum

5.4%

Sour - Berliner Weisse

Piazza San Pietro

4.6%

Pilsner - Other

Pockets of Sunlight

6.5%

Farmhouse Ale - Saison

Polycephaly VIII

4.7%

Farmhouse Ale - Saison

Port Barrel Dark Apparition

10.0%

Stout - Imperial / Double

Razz Wheat

5.5%

Wheat Beer - American Pale Wheat

Ricky

4.5%

Blonde Ale

Sacrilege

5.6%

Pale Ale - American

Santa Maria

5.0%

Pilsner - Other

Sumac Perpetum

5.2%

Sour - Berliner Weisse

Under A Cloud

7.0%

IPA - New England

Vegan Chocolate Cake Bourbon Barrel Dark Apparition

12.8%

Stout - Imperial / Double

Who Cooks For You

5.5%

Pale Ale - New England

Public House Bottles

Bourbon Barrel Dark Apparition (2019)

12.8%

Stout - Russian Imperial

Bourbon Barrel Skipping Stone (2019)

12.8%

Belgian Quadrupel

Cresting Wave

5.7%

Farmhouse Ale - Saison

Dark Apparition

10.5%

Stout - Russian Imperial

Elle

5.1%

Farmhouse Ale - Saison

Final Entropy

5.3%

Kölsch

Kentucky Monk (8%)

8.0%

Belgian Tripel

Oil of Aphrodite

10.0%

Stout - Imperial / Double

Perpetum

5.4%

Sour - Berliner Weisse

Polycephaly VIII

4.7%

Farmhouse Ale - Saison

Quatrefoil

7.0%

Sour - Other

Solt

5.2%

Sour - Gose

Spirit Beast (2019)

12.0%

Strong Ale - American

The Ties That Bind

6.0%

American Wild Ale

Wood Ya Honey

13.0%

Wheat Beer - Wheat Wine

Cans

Black Is Beautiful

10.0%

Stout - Imperial / Double

Chomolungma

6.5%

Brown Ale - American

Cool Beans

5.2%

Golden Ale

Mystic Mama

7.0%

IPA - American

Razz Wheat

5.5%

Wheat Beer - American Pale Wheat

Ricky

4.5%

Blonde Ale

Who Cooks For You

5.5%

Pale Ale - New England

Our Food

Check out our Monday-Thursday menu for delivery and carryout, and our Friday-Sunday menu for dine in and carryout.

Call 1 (740) 592-9686 or 1 (740) 249-5260 to place your order or make a reservation.

Monday-Thursday: Delivery & Carryout Menu

Order Food Online

Starters

Fried Curds $9

Local cheese fried in our beer batter with your choice of dipping sauce.

Philly Egg Rolls $6

Chomolungma Honey Brown Ale braised RL Valley Ranch beef, carmelized onions, green peppers, and Laurel Valley Creamery cheese served with a side of creamy horseradish sauce.

Reuben Egg Rolls $8

Beer braised corned beef, Laurel Valley Creamery cheese served with a side of 1000 Island dressing.

Beer Brined Chicken Wings $7 for 6 | $12 for 12

Choice of sauce: Parmesan Garlic, Teriyaki, Chomolungma Chipotle BBQ, Mandala Spicy Garlic, Nashville Hot, or Angry. Served with your choice of dipping sauce.

Artichoke Parmesan Dip $10

Served hot with spent grain flat-bread crackers.

Seasonal Meat & Cheese Board $16

Local meats and cheeses served with lavash crackers with a side of Chomolungma mustard and pickled wax peppers. Add sliced cucumber & green peppers for $2.

Fresh Cut Fries $5

Hand-cut potatoes seasoned with salt & pepper and a side of chipotle mayo and ketchup.

Dipping Sauces

Ranch, Bleu Cheese, Feta Cheese, Chipotle Mayo, Marinara, 1,000 Island

Salads

Entrées

Reuben $12

Beer braised corned beef topped with sauerkraut, 1000 Island dressing, and cheese. Served on Jackie O’s Bakeshop rye bread, with a dill pickle and a side of kettle chips. Add fries for $1 or a salad for $3.

French Dip $12

RL Valley Ranch beef braised in Chomolungma Honey Brown Ale and topped with Laurel Valley Creamery gruyere on a Jackie O’s Bakeshop bun. Served with a side of au jus. Add fries for $1 or a salad for $3.

Pulled Pork Sandwich $10

Slow roasted Dexter Run Farm pork shoulder, infused with Kinda Fuzzy Peach and Apricot Wheat Ale. Served on a Jackie O’s Bakeshop brioche bun, topped with coleslaw, Chomolungma Chipotle BBQ sauce, and served with a side of kettle chips. Add fries for $1 or a salad for $3.

Falafel $10

Fried herb and garlic falafel served in a Jackie O’s Bakeshop pita. Topped with tzatziki (Snowville Creamery yogurt, local mint, garlic and lemon), lettuce, and tomato and served with a side of kettle chips. Add fries for $1 or a salad for $3.

Melt My Pesto $10

Sautéed red onions, roasted red peppers, local spinach, cheese, and pesto on Jackie O’s Bakeshop sourdough bread. Served with a side of kettle chips. Add fries for $1 or a salad for $3.

Tofu Burger $9.50

Tamari infused tofu cooked to perfection, topped with sautéed onions and cheese and served with a side of kettle chips. Add fries for $1 or a salad for $3.

Pizza

Our pizza dough is made with spent grain from our brewing process to make an amazing crust! Small Gluten Free Crust: $3

The Neanderthal $13 Small | $18 Regular

Red sauce topped with mozzarella cheese, loaded with pepperoni, sausage, and local bacon.

The Oestrike $13 Small | $18 Regular

Garlic plus extra virgin olive oil white sauce topped with mozzarella cheese, artichokes, red onions and local feta.

Veggie Delight $13 Small | $18 Regular

Red sauce and mozzarella cheese topped with tomatoes, green peppers, mushrooms, red onions, and black olives.

The Mediterranean $13 Small | $18 Regular

Garlic and extra virgin olive oil sauce topped with local spinach, black olives, mozzarella, and local feta.

The Vegan $13 Small | $18 Regular

Red sauce topped with artichoke, local spinach, roasted red peppers, onion, and NO CHEESE!

Margherita Pizza $13 Small | $18 Regular

Fresh Laurel Valley mozzarella, Shade River basil, slices of local tomatoes, and a balsamic reduction drizzle on our spent grain crust.

Ezzo Pepperoni $13 Small | $18 Regular

Red sauce topped with Laurel Valley Creamery mozzarella cheese and Ohio made Ezzo pepperoni.

Pesto-Mania $13 Small | $18 Regular

Red sauce topped with mozzarella cheese, red onions, mushrooms, local bacon, and pesto.

B-Y-O Pizza

$8 Small | $12 Regular

Standard Toppings $1.50/small, $2/large
Tomatoes, green peppers, red onions, artichokes, jalapeños, roasted red peppers, mushrooms, basil, black olives.

Specialty Toppings $1.75/small, $3.25/large
Pesto, roasted chicken, local feta, pickled wax peppers, pepperoni, local bacon, sausage, local spinach, fresh mozzarella, balsamic reduction.

Baked Goods

View PDF Menu

Friday-Sunday: Dine In & Carryout Menu

Make A Reservation

Starters

Fried Curds $9

Local cheese fried in our beer batter with your choice of dipping sauce.

Philly Egg Rolls $6

Chomolungma Honey Brown Ale braised RL Valley Ranch beef, carmelized onions, green peppers, and Laurel Valley Creamery cheese served with a side of creamy horseradish sauce.

Reuben Egg Rolls $8

Beer braised corned beef, Laurel Valley Creamery cheese served with a side of 1000 Island dressing.

Beer Brined Chicken Wings $7 for 6 | $12 for 12

Choice of sauce: Parmesan Garlic, Teriyaki, Chomolungma Chipotle BBQ, Mandala Spicy Garlic, Nashville Hot, or Angry. Served with your choice of dipping sauce.

Artichoke Parmesan Dip $10

Served hot with spent grain flat-bread crackers.

Seasonal Meat & Cheese Board $16

Local meats and cheeses served with lavash crackers with a side of Chomolungma mustard and pickled wax peppers. Add sliced cucumber & green peppers for $2.

Fresh Cut Fries $5

Hand-cut potatoes seasoned with salt & pepper and a side of chipotle mayo and ketchup.

Dipping Sauces

Ranch, Bleu Cheese, Feta Cheese, Chipotle Mayo, Marinara, 1,000 Island

Salads

Entrées

Plains Burger $9

RL Valley Ranch beef. Served on a Jackie O’s Bakeshop bun, with lettuce, tomato, a dill pickle and a side of kettle chips. Add fries for $1 or a salad for $3.

Cheeseburger $10

RL Valley Ranch beef topped with local cheese. Served on a Jackie O’s Bakeshop bun, with lettuce, tomato, a dill pickle and a side of kettle chips. Add fries for $1 or a salad for $3.

Bacon Cheeseburger $11

RL Valley Ranch beef topped with local bacon and cheese. Served on a Jackie O’s Bakeshop bun, with lettuce, tomato, a dill pickle and a side of kettle chips. Add fries for $1 or a salad for $3.

Reuben $12

French Dip $12

Grilled Chicken Sandwich $10

Marinated chicken breast, topped with lettuce, onions, tomatoes and served on a Jackie O’s Bakeshop bun. Add fries for $1 or a salad for $3.

Add BBQ, bacon and cheese to your sandwich for $3.

Nashville Hot Chicken Sandwich $12.50

Fried Chestnut Farm chicken breast brushed with a sauce inspired by the Nashville staple. Topped with lettuce, tomato, onions, and pickles. Add fries for $1 or a salad for $3.

Tofu Burger $9.50

Tamari infused tofu cooked to perfection, topped with sautéed onions and cheese and served with a side of kettle chips. Add fries for $1 or a salad for $3.

Melt My Pesto $10

Sautéed red onions, roasted red peppers, local spinach, cheese, and pesto on Jackie O’s Bakeshop sourdough bread. Served with a side of kettle chips. Add fries for $1 or a salad for $3.

Falafel $10

Pulled Pork Sandwich $10

O’Hooley’s Fish and Chips $13

Beer-battered fried cod, served with a side of fries, house made tartar sauce and coleslaw. Add fries for $1 or a salad for $3.

Pizza

Our pizza dough is made with spent grain from our brewing process to make an amazing crust! Small Gluten Free Crust: $3

The Neanderthal $13 Small | $18 Regular

Red sauce topped with mozzarella cheese, loaded with pepperoni, sausage, and local bacon.

The Oestrike $13 Small | $18 Regular

Garlic plus extra virgin olive oil white sauce topped with mozzarella cheese, artichokes, red onions and local feta.

Veggie Delight $13 Small | $18 Regular

Red sauce and mozzarella cheese topped with tomatoes, green peppers, mushrooms, red onions, and black olives.

The Mediterranean $13 Small | $18 Regular

Garlic and extra virgin olive oil sauce topped with local spinach, black olives, mozzarella, and local feta.

The Vegan $13 Small | $18 Regular

Red sauce topped with artichoke, local spinach, roasted red peppers, onion, and NO CHEESE!

Margherita Pizza $13 Small | $18 Regular

Fresh Laurel Valley mozzarella, Shade River basil, slices of local tomatoes, and a balsamic reduction drizzle on our spent grain crust.

Ezzo Pepperoni $13 Small | $18 Regular

Red sauce topped with Laurel Valley Creamery mozzarella cheese and Ohio made Ezzo pepperoni.

Pesto-Mania $13 Small | $18 Regular

Red sauce topped with mozzarella cheese, red onions, mushrooms, local bacon, and pesto.

B-Y-O Pizza

$8 Small | $12 Regular

Standard Toppings $1.50/small, $2/large
Tomatoes, green peppers, red onions, artichokes, jalapeños, roasted red peppers, mushrooms, basil, black olives.

Specialty Toppings $1.75/small, $3.25/large
Pesto, roasted chicken, local feta, pickled wax peppers, pepperoni, local bacon, sausage, local spinach, fresh mozzarella, balsamic reduction.

Baked Goods

View PDF Menu

Our Local Partners

Brite Farms
Dexter Run Farms
Athens’ Own
Barrel Ridge Farm
RL Valley Ranch

Laurel Valley Creamery
Shade River
CaJohns
Shagbark Seed & Mill
Herbal Sage

Snowville Creamery
Integration Acres
Jackie O’s Bakeshop
Jeni’s Ice Cream
Chelsea’s Real Food

Visit Us

Plan your visit

Athens County is known for its natural beauty, recreational opportunities, and local food and beverage scene. Come relax, experience the bricks, the hollers, and everything in-between that Athens has to offer.

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30 different Jackie O’s drafts and a delicious menu that offers something for everyone.

Updated Public House Restaurant Information:

On Tap & To Go

Blueberry Peach Perpetum

Cool Beans

Donor Bone

Gold Coast

Illuminate the Dark

Ja Bitte

Leichthaus

O'Hooley's Irish Stout

Off Duty Lifeguard

Oil of Aphrodite

Perpetum

Piazza San Pietro

Polycephaly VIII

Port Barrel Dark Apparition

Ricky

Sacrilege

Santa Maria

Sumac Perpetum

Under A Cloud

Vegan Chocolate Cake Bourbon Barrel Dark Apparition

Bourbon Barrel Dark Apparition (2019)

Bourbon Barrel Skipping Stone (2019)

Cresting Wave

Final Entropy

Kentucky Monk (8%)

Oil of Aphrodite

Perpetum

Polycephaly VIII

Quatrefoil

Solt

Spirit Beast (2019)

The Ties That Bind

Black Is Beautiful

Cool Beans

Ricky

Our Food

Monday-Thursday: Delivery & Carryout Menu

Friday-Sunday: Dine In & Carryout Menu

Our Local Partners

Visit Us

Plan your visit

Questions? We have answers!

Explore our beer

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