Public House Restaurant
22 W. Union St.
Athens, OH 45701
Monday & Tuesday: Closed
Wednesday: 4-9 pm
Thursday: 12-9 pm
Friday & Saturday: 12-10 pm
Sunday: 12-8 pm
To place a carryout order or make a reservation, call:
1 (740) 249-5260
30 different Jackie O’s drafts and a delicious menu that offers something for everyone.
Choose from a variety of experimental and traditional beer styles. Pair your pint with our locally sourced menu, including multiple daily specials, homemade bread from the Jackie O’s Bakeshop, and spent-grain crust specialty pizzas.
Updated Public House Restaurant Information:
- Masks are no longer required.
- Reservations are still strongly encouraged and can be made through the link jackieos.com/make-reservation or by phone.
- Please call during hours of operation to make a reservation for parties of six or more.
- Bar seating is available first come, first served.
- All requirements are subject to change.
On Tap & To Go
Public House
Public House Bottles
Brewpub
Cans
Banjo Nail
Lager - American
California Common style Lager. Rich and malty with fruity undertones.
Bourbon Barrel Dark Apparition 2022
Stout - Russian Imperial
Stout - Imperial / Double
Since our first bottle releases in 2009, our unwavering compulsion to experiment has encouraged us to infuse our Imperial Stouts with spices, fruits, and chilies. To create Bourbon Barrel Oro Negro, our cherished Oil of Aphrodite was aged in Bourbon barrels and infused with cacao nibs, vanilla beans, habaneros, and cinnamon sticks: A refined stout…
Stout - Imperial / Double Coffee
Imperial stout aged in bourbon barrels and conditioned on coconut and Jamaican blue mountain coffee.
Delores the Only
IPA - American
American IPA brewed with our friends at The Daily Growler! Notes of pithy citrus, tropical fruit, and smooth, dank pine.
Diät Pils
Pilsner - German
Crisp and refreshing German style Light Pilsner. Classic German malt marries with choice German hops to create this low ABV crusher!
Stout - Russian Imperial
After aging patiently in bourbon casks for 13 months, Double Barrel Dark Apparition was then transferred to freshly-dumped white Port casks for an additional 6 months.
Stout - Oatmeal
Oatmeal Stout brewed with Belgian Candi sugar and flaked oats. Complex, smooth and sessionable.
Farmhouse Ale - Saison
Elle is fermented in stainless with a mixed culture of classic saison strains, wild yeast, and bacteria. The beer then rests in a foudre for 6 months gaining oak notes and a rounded acidic profile. A beautiful beer that celebrates the evolution and successes of following a passionate vision.
IPA - New England / Hazy
Crisp and hazy IPA overflowing with limitless tropical flavors, candy peach rings, and lemon peel.
Field Lab
Golden Ale
Foam Chomsky
IPA - American
Juicy Hazy IPA brewed with a tropical blend of American hops. Brewed to celebrate the 50th anniversary of the Ohio University Linguistics Department.
Hops, Skip & A Jump
IPA - American
Hazy IPA brewed in collaboration with our friends at The Bridgeway Academy. Notes of ripe citrus fruits with tropical undertones.
Barleywine - Other
Bourbon barrel-aged Oat Wine brewed with lactose and conditioned on orange peel, vanilla, and almonds.
IPA - American
Our West-Coast inspired India Pale ale offers lots of flavor and aroma without over-powering the senses. A complex blend of 5 hops lend a firm bitterness to the notes of grapefruit, tangerines, and pine. A big dry hop addition of Citra and Simcoe hops give Mystic Mama a nose to stand up to the flavor.
Fruit Beer
Fruited wheat ale fermented with passion fruit, pink guava, and mango puree.
Wheat Beer - American Pale Wheat
Razz Wheat is a classic local favorite originating from the brewpub in Athens, Ohio. Natural raspberry puree is added during fermentation giving this beer a unique and playful personality. The rosy haze and sticky head embody a continuum of sour sweetness held together by a wheat back bone.
Golden Ale
Dry, crisp, and refreshing. It doesn’t get more easy drinking than this! Inspired by the industrial brewing legends, Ricky strives to quench your thirst every time. Yellow beer brewed by passionate people in a craft brewery.
SPF 3000
Hard Seltzer
Craft Seltzer brewed with pineapple juice, flaked coconut and Tahitian vanilla beans. Gluten levels below 10 parts per million.
IPA - New England / Hazy
Hazy IPA with Citra, Motueka, and The Bruce hops with notes of juicy tropical fruit and smooth citrus.
Sun Tea
IPA - English
English style IPA brewed with Ohio wildflower honey, fruit forward hops, and the zest of fresh oranges and lemons. Brewed in collaboration with the Ohio University Chemistry 4501 Brewing Science class.
Timbre
Strong Ale - English
English Pub style Ale. Easy drinking and malt focused. A nod to classic pub ales from the United Kingdom.
Uptown Pils
Pilsner - Czech
Classic Czech style Pilsner brewed with choice Czech barley and hops. Clean, light and drinkable.
Farmhouse Ale - Saison
Like great vines traversing the landscape, the history of wine’s migration across the globe can be traced back for thousands of years. Inspired by the arduous task of transporting wine by sea, this mixed fermentation Saison style ale was brewed with nori and sea salt and aged in Vin Santo casks for two years. A…
Watermelon & Makrut Lime Perpetum
Sour - Fruited
House Sour Wheat Ale fermented with watermelons from the Ohio University Student Farm and Makrut Limes from our friends at Bhumi Growers.
Pale Ale - New England / Hazy
Who Cooks For You is Jackie O’s first packaged hazy pale ale. Brewed and double dry hopped with over 3 lbs per barrel of both Cryo hop powder and hop pellets that were hand selected in Yakima, WA. This little number is full of bright aromas and flavors of mango, watermelon, and lemon. A subtle…
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. After conditioning in stainless steel, this beer waited patiently in bourbon barrels for 8 to 12 months.
Stout - Imperial / Double
Oil of Aphrodite is an American double stout brewed with locally harvested black walnuts and Belgian candied syrup. English, German, American, and Belgian malts are accompanied by Pacific Northwest hops, creating a sweet and rich springboard for deep nuttiness. Aged in Bourbon Barrels for 8 to 12 months.
Stout - Imperial / Double
Since our first bottle releases in 2009, our unwavering compulsion to experiment has encouraged us to infuse our Imperial Stouts with spices, fruits, and chilies. To create Bourbon Barrel Oro Negro, our cherished Oil of Aphrodite was aged in Bourbon barrels and infused with cacao nibs, vanilla beans, habaneros, and cinnamon sticks: A refined stout…
Barleywine - Other
Cellar Cuvee 11 is a blend of 5 barley wine-esque barrel aged beers. Dark to pale, hoppy to malty to sweet, and all aged in bourbon barrels. This is a heartfelt tribute to a style that is too often overlooked and under appreciated.
Champion Ground (2021)
Stout - Imperial / Double Coffee
Bock - Doppelbock
Bourbon barrel aged Doppelbock-style lager. A modern riff on classic style, Convex Refraction adds bourbon barrel aging and carefully crafted malt to the long-standing spirit of Doppelbock. Brewed with caramelized Triticale malt from Haus Malts, this hefty lager aged in bourbon barrels for 14 months after extended lagering. In collaboration with our friends, Burial Beer…
Barleywine - American
Decorating Pieces of Time is an exercise in relying on technique to stoke dynamic flavors from a simple recipe. Two malts, two hops, and some brewhouse trickery created a rowdy barleywine destined for barrels. Both bourbon and apple brandy barrels were in stock when this beer was ready for oak, which after filling aged patiently…
Farmhouse Ale - Saison
Mixed Fermentation Saison ale fermented with Riesling grapes and bottle conditioned with honey
Stout - Imperial / Double
Brewed with our dear friends at Oxbow Brewing Company, Inner Source channels the collaborative and experimental nature of early jazz fusion. This massive stout was fermented with expressive Trappist yeast and aged in bourbon barrels for 16 months. Tones of rye spice and dried fig deftly harmonize with the rich Belgian yeast character.
Barleywine - Other
Barleywine style Ale brewed with brown sugar and maple syrup and aged in bourbon barrels.
Farmhouse Ale - Saison
The talented team of brewers at our brewpub crafted up this simple pleasure to ensure that we can all enjoy a refreshing sour ale. Livelihood was brewed with pilsner malt, unmalted white wheat, and German hops. This beer was fermented with our proprietary saison blend and bottle conditioned for 6 months. Livelihood is clean, crisp,…
Sour - Berliner Weisse
Over the course of 3 months, Perpetum naturally becomes tart and full of character. A unique solera method, created using a proprietary yeast blend, ensures consistency and perpetual motion. Inspired by traditional Berliner Weisse style ales from northern Germany, this is our lively house sour wheat ale. No kettles were soured in the making of…
Stout - Imperial / Double
After a layover of 17 months in Bourbon barrels, prepare for descent into rich maltiness and flavors of faraway lands. Careful additions of toasted sesame seeds and Szechuan peppercorns bring floral and nutty tones to this decadent Stout.
Barleywine - English
Brewed in the English Barleywine tradition and aged in rum barrels for 21 months, Rum Barrel Brick Kiln’s deep mahogany hue gives way to bright aromas of toasted sugar, almond, and coconut. Extended aging in rum barrels adds deep notes of vanilla, baking spices, and gentle tones of cherry to Brick Kiln, named in tribute…
Sour - Fruited Berliner Weisse
Stainless steel fermented American Sour Ale refermented on pineapple and conditioned on habaneros and ginger, bringing a spirited balance to our bright and lively house sour wheat ale.
Wild Ale - American
A thoughtful ale brewed on the eve of the wedding of Art and Michelle Oestrike. The union of Jackie O’s founder and his beautiful bride was a celebration that brought Crooked Stave to Athens, Ohio. An opportunity to craft something unique and memorable, The Ties that Bind was brewed with barley, wheat, oats, and spelt.…
Banjo Nail
Lager - American
California Common style Lager. Rich and malty with fruity undertones.
Farmhouse Ale - Saison
Ride the waves of new sensation with this mixed fermentation Saison style ale brewed with hundreds of sheets of nori and the finest sea salt. A prevailing minerality stands in the wake of two restless years in Vin Santo casks. An experience of nautical note: oak, seaweed, and salinity pair with a subtle nuttiness and…
Diät Pils
Pilsner - German
Crisp and refreshing German style Light Pilsner. Classic German malt marries with choice German hops to create this low ABV crusher! *Gluten reduced to below 10 parts per million of gluten.
Stout - Oatmeal
Oatmeal Stout brewed with Belgian Candi sugar and flaked oats. Complex, smooth and sessionable.
IPA - New England / Hazy
Crisp and hazy IPA overflowing with limitless tropical flavors, candy peach rings, and lemon peel.
Field Lab
Golden Ale
Foam Chomsky
IPA - American
Juicy Hazy IPA brewed with a tropical blend of American hops. Brewed to celebrate the 50th anniversary of the Ohio University Linguistics Department.
IPA - American
Our West-Coast inspired India Pale ale offers lots of flavor and aroma without over-powering the senses. A complex blend of 5 hops lend a firm bitterness to the notes of grapefruit, tangerines, and pine. A big dry hop addition of Citra and Simcoe hops give Mystic Mama a nose to stand up to the flavor.
Stout - Imperial / Double
Big & Rich Imperial Stout brewed with loads of local honey, conditioned on Ugandan cacao & Brazil nuts on Nitro.
Stout - Irish Dry
O’Hooley’s Irish Stout was created to honor O’Hooley’s, a 90’s era brewpub, that was purchased in 2005 and became the Jackie O’s Brewpub that we all know and love today.
Wheat Beer - American Pale Wheat
Razz Wheat is a classic local favorite originating from the brewpub in Athens, Ohio. Natural raspberry puree is added during fermentation giving this beer a unique and playful personality. The rosy haze and sticky head embody a continuum of sour sweetness held together by a wheat back bone.
Mild - Other
English style Mild Ale brewed with superb English ingredients. Light and drinkable with nutty notes of chocolate and black tea.
Sun Tea
IPA - English
English style IPA brewed with Ohio wildflower honey, fruit forward hops, and the zest of fresh oranges and lemons. Brewed in collaboration with the Ohio University Chemistry 4501 Brewing Science class.
Timbre
Strong Ale - English
English Pub style Ale. Easy drinking and malt focused. A nod to classic pub ales from the United Kingdom.
Uptown Pils
Pilsner - Czech
Classic Czech style Pilsner brewed with choice Czech barley and hops. Clean, light and drinkable.
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. This special batch was aged in bourbon barrels and conditioned on vanilla beans and whole coffee beans. A truly decadent brew that…
Stout - Coffee
*BREWED WITH LACTOSE* A caramel centered stout accentuated by Ridge Runner French Roast coffee. Instead of simply adding coffee to a stout, we build a stout around the coffee. Coarse ground coffee beans are added in the conditioning tank. Carefully selected coffee adds notes of rich chocolate and toffee to this robust stout.
IPA - American
Our West-Coast inspired India Pale ale offers lots of flavor and aroma without over-powering the senses. A complex blend of 5 hops lend a firm bitterness to the notes of grapefruit, tangerines, and pine. A big dry hop addition of Citra and Simcoe hops give Mystic Mama a nose to stand up to the flavor.
Wheat Beer - American Pale Wheat
Razz Wheat is a classic local favorite originating from the brewpub in Athens, Ohio. Natural raspberry puree is added during fermentation giving this beer a unique and playful personality. The rosy haze and sticky head embody a continuum of sour sweetness held together by a wheat back bone.
Our Local Partners
Brite Farms
Dexter Run Farms
Athens’ Own
Jackie O's Barrel Ridge Farm
RL Valley Ranch
Laurel Valley Creamery
Shade River Organic Farm
CaJohns Fiery Foods
Shagbark Seed & Mill
Snowville Creamery
Integration Acres
Jackie O’s Bakeshop
Jeni’s Ice Cream
Chelsea’s Real Food
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Athens County is known for its natural beauty, recreational opportunities, and local food and beverage scene. Come relax, experience the bricks, the hollers, and everything in-between that Athens has to offer.