Public House Restaurant
22 W. Union St.
Athens, OH 45701
Monday: Closed
Tuesday: 4-9 pm
Wednesday &Thursday: 12-9 pm
Friday & Saturday: 12-10 pm
Sunday: 12-8 pm
To place a carryout order, call:
1 (740) 249-5260
30 different Jackie O’s drafts and a delicious menu that offers something for everyone.
Choose from a variety of experimental and traditional beer styles. Pair your pint with our locally sourced menu, including multiple daily specials, homemade bread from the Jackie O’s Bakeshop, and spent-grain crust specialty pizzas.
Updated Public House Restaurant Information:
- Masks are no longer required.
- Reservations are no longer accepted. Restaurant and bar seating is available first come, first served.
- All requirements are subject to change.
On Tap & To Go
Please make sure to choose the location at which you would like to visit below in order to see our current draft options.
Public House
Public House Bottles
Brewpub
Cans
Bourbon Barrel Dark Apparition (2022)
Stout - Russian Imperial
Pilsner - Italian
Italian style Pilsner brewed with choice malt and bright noble hops. Gluten reduced to below 10 parts per million of gluten.
Golden Ale
American Golden ale brewed with lactose and conditioned on coffee. This full-bodied golden ale delivers a rich and creamy mouthfeel married with a bright and fruity coffee character, making Cool Beans a light and easy drinker for hot summer days and cold winter nights alike.
Winter Warmer
English-style Holiday Ale: Brewed with robust American, British, and German malt and carefully hopped with UK-grown East Kent Goldings, Deck the Hills presents a rich malt character complimented by delicate floral notes. A gentle sweetness and light bitterness make this celebratory ale the perfect companion for cool fall evenings that turn into brisk winter nights.
Barleywine - American
Bourbon barrel aged Barleywine style ale. Notes of smooth, rich toffee and honeyed pear perfectly correlates to beer.
Dessert Room
IPA - Milkshake
Milkshake IPA brewed with lactose and the following hops: Citra, Waimea, Vic Secret, and Idaho 7. Fermented with pineapple purée and conditioned on coconut flakes and vanilla beans.
Porter - Other
Rich & Luscious American Porter, full bodied with strong chocolate undertones.
Dust the Cape Off
IPA - New England / Hazy
Hazy IPA dry hopped with a fruit forward combination of Citra, Sabro and Vic Secret hops. Fruity notes of pineapple, coconut and citrus.
Farmhouse Ale - Saison
Elle is fermented in stainless with a mixed culture of classic saison strains, wild yeast, and bacteria. The beer then rests in a foudre for 6 months gaining oak notes and a rounded acidic profile. A beautiful beer that celebrates the evolution and successes of following a passionate vision.
Firefly Amber
Red Ale - American Amber / Red
Lightly roasted malt gives Firefly a biscuit-like finish. Carefully selected hops provide an herbal and mildly citrus aroma and flavor.
Gestalt
Pilsner - German
Crispy German style Pilsner brewed with fine German malt and hops. Crackery, moderately dry with balanced bitterness.
Farmhouse Ale - Saison
After years of aging in oak barrels and our foudre, Houblon et Ble awakens from its resting place brightened by a gentle dry-hopping with classic American Cascade hops. Chill thoroughly and serve in your favorite tulip glass, for what’s old is new again.
Meigs County Black
IPA - Black / Cascadian Dark Ale
The triumphant return of our house Black IPA! Dank and sticky notes of vibrant citrus.
IPA - American
Our West-Coast inspired India Pale ale offers lots of flavor and aroma without over-powering the senses. A complex blend of 5 hops lend a firm bitterness to the notes of grapefruit, tangerines, and pine. A big dry hop addition of Citra and Simcoe hops give Mystic Mama a nose to stand up to the flavor.
Paw Paw Wheat
Wheat Beer - Other
Local favorite Imperial Wheat Ale fermented with local paw paw fruit. Strong, smooth and fruity!
Märzen
Brewed to honor the annual German Märzen brewing tradition, Pipapo features the best European malt and hops available. Extensive cold-lagering refined Pipapo to deliver notes of freshly baked bread, nutty toffee, and subtle German hops. Pipapo translates to “frills” in English, and our team applied extra diligence in crafting this homage to one of our…
Pique
Flavored Malt Beverage
Flavored malt beverage brewed with pineapple and tangerine. Lightly tart, intensely citrusy and wildly refreshing.
Wheat Beer - American Pale Wheat
Razz Wheat is a classic local favorite originating from the brewpub in Athens, Ohio. Natural raspberry puree is added during fermentation giving this beer a unique and playful personality. The rosy haze and sticky head embody a continuum of sour sweetness held together by a wheat back bone.
Golden Ale
Dry, crisp, and refreshing. It doesn’t get more easy drinking than this! Inspired by the industrial brewing legends, Ricky strives to quench your thirst every time. Yellow beer brewed by passionate people in a craft brewery.
IPA - New England / Hazy
Hazy IPA brewed with fruity Citra, Ekuanot, Idaho 7, and Simcoe hops.
Mild - Other
English style Mild Ale brewed with superb English ingredients. Light and drinkable with nutty notes of chocolate and black tea.
Shop Talk
IPA - New England / Hazy
Hazy IPA brewed with expressive Chinook, Citra and Zappa hops. Notes of soft tropical fruit and bright citrus zest.
Stout - Imperial / Double
Imperial Stout brewed with honey and lactose, aged in bourbon barrels, and conditioned on cacao nibs, vanilla beans, and orange zest. Heady aromas of luscious chocolate and vanilla dance from the glass with a persistent pierce of lively orange. Aged in bourbon barrels for 18 months, this stout presents notes of gooey brownie batter with…
Totem
Lager - Munich Dunkel
German style Dunkel brewed with a variety of toasted malts and German hops. Slightly sweet, bready and refreshing.
Valley Girl
Wheat Beer - Other
Fruited Wheat Ale fermented with a cornucopia of fruit purees. Pineapple, tangerine, sweet cherry and tangy key lime come together for a vibrant and refreshing sip.
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. This special batch was aged in bourbon barrels and conditioned on vanilla beans and whole coffee beans. A truly decadent brew that…
Pale Ale - New England / Hazy
Who Cooks For You is Jackie O’s first packaged hazy pale ale. Brewed and double dry hopped with over 3 lbs per barrel of both Cryo hop powder and hop pellets that were hand selected in Yakima, WA. This little number is full of bright aromas and flavors of mango, watermelon, and lemon. A subtle…
Stout - Imperial / Double
Imperial Stout brewed with honey and lactose and aged in bourbon barrels. After aging in bourbon barrels for 14 months, Abandon the Halogens packs heavy notes of nutty chocolate and perfectly toasted marshmallows. Brewed with an exorbitant amount of Northwestern Meadowfoam honey and the gentlest sprinkle of smoked malt, this decadent stout pairs best with…
Stout - Imperial / Double
Brewed with heaps of malt, spicy Fireweed honey, and aged in bourbon barrels for 15 months, this collaborative effort, created and blended with Our Mutal Friend Brewing Company, carries notes of chocolate covered toffee, spice cake, and floral honey. Entice Big Snail out of its shell by allowing it to warm slightly in the glass…
Bourbon Barrel Dark Apparition (2022)
Stout - Russian Imperial
Stout - Imperial / Double Coffee
Around the brewery, we listen to a lot of reggae, drink a fair share of coffee, and are devoted to our barrel aging program. In 2015, we had a one off imperial stout aging in barrels for close to a year. These barrels had a rich chocolate vanilla character, but needed a boost. Stauf’s Coffee…
Bock - Doppelbock
Bourbon barrel aged Doppelbock-style lager. A modern riff on classic style, Convex Refraction adds bourbon barrel aging and carefully crafted malt to the long-standing spirit of Doppelbock. Brewed with caramelized Triticale malt from Haus Malts, this hefty lager aged in bourbon barrels for 14 months after extended lagering. In collaboration with our friends, Burial Beer…
Barleywine - English
Bourbon barrel-aged barleywine, brewed with Maris Otter, Munich, brown sugar, and lots of caramel malt. Ten malts, a long boil, and barrel aging came together to create a complex barleywine with notes of rich caramel, oolong tea, bruleed sugar, and well-aged spirit.
Barleywine - Other
Barleywine style Ale brewed with brown sugar and maple syrup and aged in bourbon barrels.
Barleywine - Other
Bourbon barrel-aged Oat Wine brewed with lactose and conditioned on orange peel, vanilla, and almonds.
Sour - Berliner Weisse
Over the course of 3 months, Perpetum naturally becomes tart and full of character. A unique solera method, created using a proprietary yeast blend, ensures consistency and perpetual motion. Inspired by traditional Berliner Weisse style ales from northern Germany, this is our lively house sour wheat ale. No kettles were soured in the making of…
Barleywine - English
For his grand debut, Lead Production Brewer, Chris Raubenstraw created a lot out of very little. Maris Otter, the traditional English barley malt, completely brimmed the mash tun for a long soak. A portion of the first runnings was boiled and reduced, triggering the Mallard Reaction; through which, the vigorous heating of sugars added deeper…
Sour - Fruited
Mixed-fermentation sour ale refermented with watermelons from Jackie O's Barrel Ridge farm and conditioned on hibiscus
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. This special batch was aged in bourbon barrels and conditioned on vanilla beans and whole coffee beans. A truly decadent brew that…
Wheat Beer - Wheat Wine
Wood Ya Honey is a wheat wine style ale brewed with generous amounts of local wild flower honey. After aging in bourbon barrels for one year, this beer emerges with the decadent character of dripping honey comb, marzipan, and raisin.
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. After conditioning in stainless steel, this beer waited patiently in bourbon barrels for 8 to 12 months.
Pilsner - Italian
Italian style Pilsner brewed with light and crisp German Pilsner malt, and hopped with floral Smaragd hops. Gluten reduced to below 10 parts per million of gluten.
Brown Ale - American
This brown ale was brewed to commemorate the 2007 Lungevity Everest Expedition. The people of Tibet call Mt. Everest “Chomolungma,” and this exceptional ale carries on the spirit of the climb. Seven Malts, three hops, and 100 pounds of local wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersweet chocolate,…
Column
Pale Ale - American
A classic pale ale brewed with Columbus hops.
Golden Ale
Golden ale brewed with bready English malts and lactose. Conditioned Ridge Runner Ethiopian Yirgacheffe coffee beans.
Winter Warmer
English-style Holiday Ale: Brewed with robust American, British, and German malt and carefully hopped with UK-grown East Kent Goldings, Deck the Hills presents a rich malt character complimented by delicate floral notes. A gentle sweetness and light bitterness make this celebratory ale the perfect companion for cool fall evenings that turn into brisk winter nights.
Dessert Room
IPA - Milkshake
Pina Colada inspired Hazy Milkshake IPA. Brewed with lactose, fermented with pineapple, and conditioned on a blend of coconut and Tahitian vanilla beans.
Porter - Other
Rich & Luscious American Porter, full bodied with strong chocolate undertones.
Dust the Cape Off
IPA - New England / Hazy
Hazy IPA dry hopped with a tropical combination of Citra, Sabro, and Vic Secret hops. Fruity notes of coconut, pineapple, and citrus.
Gestalt
Pilsner - German
Crispy German style Pilsner brewed with fine German malt and hops. Crackery, moderately dry with balanced bitterness.
Nitro Drawn And Portered
Porter - American
Rich and luscious American Porter served on silky smooth nitrogen. Bready notes of chewy caramel and baker’s chocolate.
Stout - Irish Dry
O’Hooley’s Irish Stout was created to honor O’Hooley’s, a 90’s era brewpub, that was purchased in 2005 and became the Jackie O’s Brewpub that we all know and love today.
Pique
Flavored Malt Beverage
Flavored malt beverage brewed with pineapple and tangerine. Lightly tart, intensely citrusy and wildly refreshing.
Golden Ale
Dry, crisp, and refreshing. It doesn’t get more easy drinking than this! Inspired by the industrial brewing legends, Ricky strives to quench your thirst every time. Yellow beer brewed by passionate people in a craft brewery.
IPA - New England / Hazy
Hazy IPA brewed with fruity Citra, Ekuanot, Idaho 7, and Simcoe hops.
Totem
Lager - Munich Dunkel
German style Dunkel brewed with a variety of toasted malts and German hops. Slightly sweet, bready and refreshing.
Valley Girl
Wheat Beer - Other
Fruited Wheat Ale fermented with a cornucopia of fruit purees. Pineapple, tangerine, sweet cherry and tangy key lime come together for a vibrant and refreshing sip.
Winter Warmer
English-style Holiday Ale: Brewed with robust American, British, and German malt and carefully hopped with UK-grown East Kent Goldings, Deck the Hills presents a rich malt character complimented by delicate floral notes. A gentle sweetness and light bitterness make this celebratory ale the perfect companion for cool fall evenings that turn into brisk winter nights.
IPA - Imperial / Double New England / Hazy
Slithering into new realms of hop character, Heat Seeker is brimming with bountiful berry and citrus tones. Carefully chosen Cashmere and Belma hops bounce brightly off of classic American Citra. A hefty grain bill with heaps of fluffy oats lends a soft mouthfeel to this vivid Double IPA.
Märzen
Brewed to honor the annual German Märzen brewing tradition, Pipapo features the best European malt and hops available. Extensive cold-lagering refined Pipapo to deliver notes of freshly baked bread, nutty toffee, and subtle German hops. Pipapo translates to “frills” in English, and our team applied extra diligence in crafting this homage to one of our…
Wheat Beer - American Pale Wheat
Razz Wheat is a classic local favorite originating from the brewpub in Athens, Ohio. Natural raspberry puree is added during fermentation giving this beer a unique and playful personality. The rosy haze and sticky head embody a continuum of sour sweetness held together by a wheat back bone.
IPA - Imperial / Double New England / Hazy
A thoughtful, modern homage to our single-hop DIPAs of years past, Ritual Destruction is a pure expression of our specially-selected lot of Citra hops. Brimming with notes of candied grapefruit peel and tropical fruit, a healthy dose of flaked and malted oats dials in a fruity, fluffy experience.
Pilsner - Czech
Brewed to honor the Czech Pilsner brewing tradition, Speed Shop was brewed with our favorite German Pilsner malt and Czech-grown Saaz hops in preparation for a slow, cool fermentation and extended lagering until just right.
IPA - New England / Hazy
Hazy IPA with Citra, Motueka, and The Bruce hops with notes of juicy tropical fruit and smooth citrus.
Our Local Partners
Brite Farms
Dexter Run Farms
Athens’ Own
Jackie O's Barrel Ridge Farm
RL Valley Ranch
Laurel Valley Creamery
Shade River Organic Farm
CaJohns Fiery Foods
Shagbark Seed & Mill
Snowville Creamery
Integration Acres
Jackie O’s Bakeshop
Jeni’s Ice Cream
Chelsea’s Real Food
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Athens County is known for its natural beauty, recreational opportunities, and local food and beverage scene. Come relax, experience the bricks, the hollers, and everything in-between that Athens has to offer.