Public House Restaurant

Fried Curds $9

Local cheese fried in our beer batter with your choice of dipping sauce.

Philly Egg Rolls $6

Chomolungma Honey Brown Ale braised RL Valley Ranch beef, carmelized onions, green peppers, and Laurel Valley Creamery cheese served with a side of creamy horseradish sauce.

Beer Brined Chicken Wings  $7 for 6 | $12 for 12

Choice of sauce: Parmesan Garlic, Teriyaki, Chomolungma Chipotle BBQ, Mandala Spicy Garlic, Nashville Hot, or Angry. Served with your choice of dipping sauce.

Artichoke Parmesan Dip $10

Served hot with spent grain flat-bread crackers.

Seasonal Meat & Cheese Board $16

Local meats and cheeses served with lavash crackers with a side of Chomolungma mustard and pickled wax peppers. Add sliced cucumber & green peppers for $2.

Fresh Cut Fries $5

Hand-cut potatoes seasoned with salt & pepper and a side of chipotle mayo and ketchup.

Dipping Sauces: Ranch, Bleu Cheese, Feta Cheese, Chipotle Mayo, Marinara, 1,000 Island

Garden Salad Full $7.5 | Half $4

Cucumbers, tomatoes, green peppers, red onions, and carrots, atop a bed of fresh greens.

Greek Salad  Full $10 | Half $5

The garden salad topped with local feta and kalamata olives.

Plains Burger $9

RL Valley Ranch beef. Served on a Jackie O’s Bakeshop bun, with lettuce, tomato, a dill pickle and a side of kettle chips. Add fries for $1 or a salad for $3.

Cheeseburger $10

RL Valley Ranch beef topped with local cheese. Served on a Jackie O’s Bakeshop bun, with lettuce, tomato, a dill pickle and a side of kettle chips. Add fries for $1 or a salad for $3.

Bacon Cheeseburger $11

RL Valley Ranch beef topped with local bacon and cheese. Served on a Jackie O’s Bakeshop bun, with lettuce, tomato, a dill pickle and a side of kettle chips. Add fries for $1 or a salad for $3.

Reuben $12

Beer braised corned beef topped with sauerkraut, 1000 Island dressing, and cheese. Served on Jackie O’s Bakeshop rye bread, with a dill pickle and a side of kettle chips. Add fries for $1 or a salad for $3.

French Dip $12

RL Valley Ranch beef braised in Chomolungma Honey Brown Ale and topped with Laurel Valley Creamery gruyere on a Jackie O’s Bakeshop bun. Served with a side of au jus. Add fries for $1 or a salad for $3.

Marinated chicken breast, topped with lettuce, onions, tomatoes and served on a Jackie O’s Bakeshop bun. Add fries for $1 or a salad for $3.

Add BBQ, bacon and cheese to your sandwich for $3.

Nashville Hot Chicken Sandwich $12.50

Fried Chestnut Farm chicken breast brushed with a sauce inspired by the Nashville staple. Topped with lettuce, tomato, onions, and pickles. Add fries for $1 or a salad for $3.

Tofu Burger $9.50

Melt My Pesto $10

Falafel $10

The Neanderthal $13 Small | $18 Regular

Red sauce topped with mozzarella cheese, loaded with pepperoni, sausage, and local bacon.

The Oestrike $13 Small | $18 Regular

Garlic plus extra virgin olive oil white sauce topped with mozzarella cheese, artichokes, red onions and local feta.

Veggie Delight $13 Small | $18 Regular

Red sauce and mozzarella cheese topped with tomatoes, green peppers, mushrooms, red onions, and black olives.

The Mediterranean $13 Small | $18 Regular

Garlic and extra virgin olive oil sauce topped with local spinach, black olives, mozzarella, and local feta.

The Vegan $13 Small | $18 Regular

Red sauce topped with artichoke, local spinach, roasted red peppers, onion, and NO CHEESE!

Margherita Pizza $13 Small | $18 Regular

Fresh Laurel Valley mozzarella, Shade River basil, slices of local tomatoes, and a balsamic reduction drizzle on our spent grain crust.

Ezzo Pepperoni $13 Small | $18 Regular

Red sauce topped with Laurel Valley Creamery mozzarella cheese and Ohio made Ezzo pepperoni.

Pesto-Mania $13 Small | $18 Regular

Red sauce topped with mozzarella cheese, red onions, mushrooms, local bacon, and pesto.

Standard Toppings $1.50/small, $2/large
Tomatoes, green peppers, red onions, artichokes, jalapeños, roasted red peppers, mushrooms, basil, black olives.

Specialty Toppings $1.75/small, $3.25/large
Pesto, roasted chicken, local feta, pickled wax peppers, pepperoni, local bacon, sausage, local spinach, fresh mozzarella, balsamic reduction.

Large Loaves

Sourdough $7

A simple, sourdough loaf, in a large size! This one is long-fermented and keeps well.

Made with organic wheat flour (malted), water, organic whole rye flour, salt, and yeast.

Cookies 4 for $5

Chocolate Chip

Ginger Molasses

Peanut Butter

Snickerdoodle

White Chocolate Chip Macadamia Nut

Potpies $5

Chicken pot pie.

Small Loaves

Pain de Mie $5

Soft, white, wheat bread made with spent grain and beer.

Made with organic wheat flour (malted), water, Ricky beer (water, malt, hops, yeast), butter, dry milk solids, sugar, spent grain, salt, and yeast.

Rye $5

Our signature onion rye sourdough bread.

Made with organic wheat flour (malted), water, Organic Whole Rye Flour, Onion Flakes, Caraway Seeds, Salt, Yeast.

Wheat Boule $3

A simple, small round of bread – a personal loaf. Hollow it out and put some soup in it, slice it up for toast, or use it for a really big sandwich!

Made with organic wheat flour (malted), water, organic whole rye flour, salt, and yeast.