Public House Restaurant

30 different Jackie O’s drafts and a delicious menu that offers something for everyone.

Choose from a variety of experimental and traditional beer styles. Pair your pint with our locally sourced menu, including multiple daily specials, homemade bread from the Jackie O’s Bakeshop, and spent-grain crust specialty pizzas.

Updated Public House Restaurant Information:

Reservations MUST be made through the link jackieos.com/make-reservation or by phone.
No walk-in seating.
Limit your party/table to 7 people or less.
Table service only – no bar seating.
Social distancing guidelines must be followed at all times, remain 6 feet apart from other parties.
You MUST bring a mask. You will be required to wear it until you are seated at your table.
Hand sanitizer is provided.
No pets on the patio.
Please keep in mind that anyone who does not follow these requirements will be asked to leave.
All requirements are subject to change.

On Tap & To Go Our Food Visit Us

On Tap & To Go

Public House

Bourbon Barrel Dark Apparition

12.8%

Stout - Russian Imperial

Russian Imperial Stout aged in bourbon barrels for a year

Bourbon Barrel Oil Of Aphrodite

12.1%

Stout - Imperial / Double

Oil of Aphrodite aged in bourbon barrels

Chomolungma

6.5%

Brown Ale - American

Brown Ale brewed with local wildflower honey.

Cool Beans

4.5%

Golden Ale

Golden Ale brewed with lactose and conditioned on Ridge Runner coffee beans.

Dark Apparition

10.5%

Stout - Russian Imperial

Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness.

Dream Pillow

9.0%

IPA - New England

Hazy DIPA with Citra, Ekuanot and HBC692 hops.

Gold Coast

6.0%

IPA - Milkshake

Peach Melba inspired Milkshake IPA. Bright and juicy IPA brewed with lactose, fermented with peaches and raspberries, and conditioned on fresh lemon zest and vanilla beans.

Ja Bitte

5.0%

Kölsch

German style Kolsch brewed with lightly bready malts and fine European hops.

Kinda Fuzzy

5.5%

Fruit Beer

Peach and apricot wheat ale

Leichthaus

4.0%

Blonde

German style Leichtbier. Pale, light, and crushable. Brewed with Kolsch yeast for a clean and crisp finish.

MXD FRM

5.0%

Farmhouse Ale - Saison

Mixed fermentation Saison.

Manager In Training

6.5%

IPA - American

Hazy IPA brewed with “The Bruce,” a blend of New Zealand hops. Big, zesty notes of citrus with bright tropical fruit undertones.

Mystic Mama

7.0%

IPA - American

West-Coast style India Pale ale.

O'Hooley's Irish Stout

5.0%

Stout - Irish Dry

Oil of Aphrodite

10.0%

Stout - Imperial / Double

Imperial stout brewed with local black walnuts.

Ouillage

7.4%

Farmhouse Ale - Saison

Saison style ale aged in wine barrels and refermented with blackberries. **NOT AVAILABLE IN CROWLERS**

Perpetum

5.4%

Sour - Berliner Weisse

Stainless steel conditioned American Sour ale.

Piazza San Pietro

4.6%

Pilsner - Other

Italian style Pilsner brewed with choice malts and noble hops. Clean, refreshing, ucrushable!

Pockets of Sunlight

6.5%

Farmhouse Ale - Saison

Mixed fermentation Saison with lemon verbena, honey, and coriander.

Polycephaly VIII

4.7%

Farmhouse Ale - Saison

Mixed fermentation Saison, refermented with blackberries & conditioned on lemon zest.

Razz Wheat

5.5%

Wheat Beer - American Pale Wheat

Wheat ale with raspberries.

Ricky

4.5%

Blonde Ale

American Golden ale.

Sacrilege

5.6%

Pale Ale - American

Hazy, hoppy Pale ale.

Santa Maria

5.0%

Pilsner - Other

Italian style Pilsner brewed with Smaragd hops.

Spirit Beast (2020)

12.5%

Strong Ale - American

Sudachi Perpetum

5.2%

Sour - Other

House Sour Wheat Ale conditioned on sudachi, a vibrant cross between yuzu and mandarins. Grown by our friends at Bhumi Growers.

Sumac Perpetum

5.2%

Sour - Berliner Weisse

American Sour ale conditioned on sumac berries.

Vinous Diffusion

7.5%

Farmhouse Ale - Saison

Oak aged Saison style ale, brewed with sea salt and nori, and re-fermented on grape must.

Whistle & Snap

7.2%

IPA - American

Hazy IPA with notes of tropical fruit and stone fruit balanced by bright citrus.

Who Cooks For You

5.5%

Pale Ale - New England

Hazy Pale ale.

Public House Bottles

Bourbon Barrel Skipping Stone (2019)

12.8%

Belgian Quadrupel

Vintage of bourbon barrel skipping stone

Cresting Wave

5.7%

Farmhouse Ale - Saison

Oak aged Saison Style Ale brewed with sea salt and nori.

Dark Apparition

10.5%

Stout - Russian Imperial

Russian Imperial Stout.

Elle

5.1%

Farmhouse Ale - Saison

Foudre aged Saison style ale.

Final Entropy

5.3%

Kölsch

A Kolsch inspired Farmhouse beer.

Kentucky Monk (2020)

14.2%

Belgian Strong Golden Ale

Imperial Belgian style Golden ale brewed with honey and aged in bourbon barrels.

Perpetum

5.4%

Sour - Berliner Weisse

Stainless steel conditioned American Sour ale.

Polycephaly VIII

4.7%

Farmhouse Ale - Saison

Mixed fermentation Saison, refermented with blackberries & conditioned on lemon zest.

Quatrefoil

7.0%

Sour - Other

Oak aged sour ale conditioned on apricots.

Solt

5.2%

Sour - Gose

Gose inspired American Sour ale.

Spirit Beast (2019)

12.0%

Strong Ale - American

The Ties That Bind

6.0%

American Wild Ale

American Wild ale.

Wood Ya Honey

13.0%

Wheat Beer - Wheat Wine

Brown ale with local wildflower honey.

Cans

Black Is Beautiful

10.0%

Stout - Imperial / Double

Imperial Stout

Chomolungma

6.5%

Brown Ale - American

Brown ale with local wildflower honey.

Cool Beans

4.5%

Golden Ale

American Golden ale brewed with lactose and conditioned on coffee.

Dream Pillow

9.0%

IPA - New England

Hazy DIPA with Citra, Ekuanot and HBC692 hops.

Mystic Mama

7.0%

IPA - American

West-Coast style India Pale ale.

Razz Wheat

5.5%

Wheat Beer - American Pale Wheat

Wheat ale with raspberries.

Ricky

4.5%

Blonde Ale

American Golden ale.

Ritual Destruction

9.0%

IPA - Imperial / Double

Hazy Double India Pale ale.

See Foam

7.0%

IPA - New England

Hazy New England style IPA brewed with Citra, Comet & Simcoe hops.

Who Cooks For You

5.5%

Pale Ale - New England

Hazy Pale ale.

Our Food

Check out our menu for dine in and carryout options.

Call 1 (740) 592-9686 or 1 (740) 249-5260 to place your order or make a reservation.

Dine In & Carryout Menu

Make A Reservation

Starters

Fried Curds $9

Local cheese fried in our beer batter with your choice of dipping sauce.

Philly Egg Rolls $6

Chomolungma Honey Brown Ale braised RL Valley Ranch beef, carmelized onions, green peppers, and Laurel Valley Creamery cheese served with a side of creamy horseradish sauce.

Reuben Egg Rolls $8

Beer braised corned beef, Laurel Valley Creamery cheese served with a side of 1000 Island dressing.

Beer Brined Chicken Wings $7 for 6 | $12 for 12

Choice of sauce: Parmesan Garlic, Teriyaki, Chomolungma Chipotle BBQ, Mandala Spicy Garlic, Nashville Hot, or Angry. Served with your choice of dipping sauce.

Artichoke Parmesan Dip $10

Served hot with spent grain flat-bread crackers.

Seasonal Meat & Cheese Board $16

Local meats and cheeses served with lavash crackers with a side of Chomolungma mustard and pickled wax peppers. Add sliced cucumber & green peppers for $2.

Fresh Cut Fries $5

Hand-cut potatoes seasoned with salt & pepper and a side of chipotle mayo and ketchup.

Dipping Sauces

Ranch, Bleu Cheese, Feta Cheese, Chipotle Mayo, Marinara, 1,000 Island

Salads

Entrées

Plains Burger $9

RL Valley Ranch beef. Served on a Jackie O’s Bakeshop bun, with lettuce, tomato, a dill pickle and a side of kettle chips. Add fries for $1 or a salad for $3.

Cheeseburger $10

RL Valley Ranch beef topped with local cheese. Served on a Jackie O’s Bakeshop bun, with lettuce, tomato, a dill pickle and a side of kettle chips. Add fries for $1 or a salad for $3.

Bacon Cheeseburger $11

RL Valley Ranch beef topped with local bacon and cheese. Served on a Jackie O’s Bakeshop bun, with lettuce, tomato, a dill pickle and a side of kettle chips. Add fries for $1 or a salad for $3.

Reuben $12

Beer braised corned beef topped with sauerkraut, 1000 Island dressing, and cheese. Served on Jackie O’s Bakeshop rye bread, with a dill pickle and a side of kettle chips. Add fries for $1 or a salad for $3.

French Dip $12

RL Valley Ranch beef braised in Chomolungma Honey Brown Ale and topped with Laurel Valley Creamery gruyere on a Jackie O’s Bakeshop bun. Served with a side of au jus. Add fries for $1 or a salad for $3.

Grilled Chicken Sandwich $10

Marinated chicken breast, topped with lettuce, onions, tomatoes and served on a Jackie O’s Bakeshop bun. Add fries for $1 or a salad for $3.

Add BBQ, bacon and cheese to your sandwich for $3.

Nashville Hot Chicken Sandwich $12.50

Fried Chestnut Farm chicken breast brushed with a sauce inspired by the Nashville staple. Topped with lettuce, tomato, onions, and pickles. Add fries for $1 or a salad for $3.

Tofu Burger $9.50

Tamari infused tofu cooked to perfection, topped with sautéed onions and cheese and served with a side of kettle chips. Add fries for $1 or a salad for $3.

Melt My Pesto $10

Sautéed red onions, roasted red peppers, local spinach, cheese, and pesto on Jackie O’s Bakeshop sourdough bread. Served with a side of kettle chips. Add fries for $1 or a salad for $3.

Falafel $10

Fried herb and garlic falafel served in a Jackie O’s Bakeshop pita. Topped with tzatziki (Snowville Creamery yogurt, local mint, garlic and lemon), lettuce, and tomato and served with a side of kettle chips. Add fries for $1 or a salad for $3.

Pulled Pork Sandwich $10

Slow roasted Dexter Run Farm pork shoulder, infused with Kinda Fuzzy Peach and Apricot Wheat Ale. Served on a Jackie O’s Bakeshop brioche bun, topped with coleslaw, Chomolungma Chipotle BBQ sauce, and served with a side of kettle chips. Add fries for $1 or a salad for $3.

O’Hooley’s Fish and Chips $13

Beer-battered fried cod, served with a side of fries, house made tartar sauce and coleslaw. Add fries for $1 or a salad for $3.

Pizza

Our pizza dough is made with spent grain from our brewing process to make an amazing crust! Small Gluten Free Crust: $3

The Neanderthal $13 Small | $18 Regular

Red sauce topped with mozzarella cheese, loaded with pepperoni, sausage, and local bacon.

The Oestrike $13 Small | $18 Regular

Garlic plus extra virgin olive oil white sauce topped with mozzarella cheese, artichokes, red onions and local feta.

Veggie Delight $13 Small | $18 Regular

Red sauce and mozzarella cheese topped with tomatoes, green peppers, mushrooms, red onions, and black olives.

The Mediterranean $13 Small | $18 Regular

Garlic and extra virgin olive oil sauce topped with local spinach, black olives, mozzarella, and local feta.

The Vegan $13 Small | $18 Regular

Red sauce topped with artichoke, local spinach, roasted red peppers, onion, and NO CHEESE!

Margherita Pizza $13 Small | $18 Regular

Fresh Laurel Valley mozzarella, Shade River basil, slices of local tomatoes, and a balsamic reduction drizzle on our spent grain crust.

Ezzo Pepperoni $13 Small | $18 Regular

Red sauce topped with Laurel Valley Creamery mozzarella cheese and Ohio made Ezzo pepperoni.

Pesto-Mania $13 Small | $18 Regular

Red sauce topped with mozzarella cheese, red onions, mushrooms, local bacon, and pesto.

B-Y-O Pizza

$8 Small | $12 Regular

Standard Toppings $1.50/small, $2/large
Tomatoes, green peppers, red onions, artichokes, jalapeños, roasted red peppers, mushrooms, basil, black olives.

Specialty Toppings $1.75/small, $3.25/large
Pesto, roasted chicken, local feta, pickled wax peppers, pepperoni, local bacon, sausage, local spinach, fresh mozzarella, balsamic reduction.

Baked Goods

View PDF Menu

Our Local Partners

Brite Farms
Dexter Run Farms
Athens’ Own
Barrel Ridge Farm
RL Valley Ranch

Laurel Valley Creamery
Shade River
CaJohns
Shagbark Seed & Mill
Herbal Sage

Snowville Creamery
Integration Acres
Jackie O’s Bakeshop
Jeni’s Ice Cream
Chelsea’s Real Food

Visit Us

Plan your visit

Athens County is known for its natural beauty, recreational opportunities, and local food and beverage scene. Come relax, experience the bricks, the hollers, and everything in-between that Athens has to offer.

Learn more