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Bernarda

Mixed Fermentation Saison

Slowly fermented for three months with our house mixed fermentation saison culture, Bernarda’s restful transformation delivers deep yet delicate notes of tropical fruit and peppery yeast. A further fermentation in the bottle yields delightfully vibrant carbonation. Bernarda is named in tribute to Bernarda Bryson Shahn, a prolific artist from the New Deal era who was born in Athens, Ohio.

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