Sustainably Crafted With Purpose
Twitter Facebook You Tube Instagram

Taproom Food Cart Menu

All items subject to availability. Menu updated 4/07/2017

Roast Beef Sandwich | $8

Roast beef from R.L. Valley Ranch on Jackie O’s Bake Shop fresh bread, covered in Laurel Valley Creamery Gruyere & Aphro-chees-iac cheeses, peppers & onions with your choice of mayonnaise or horseradish.

Served warm & with a side of Ohio made kettle chips or pickled local vegetables* from Pork N’ Pickles.

*Selection of vegetables based on local availability.

Meat & Cheese Board | $8

An assortment of Athens’ Own spicy & mild cured meats & Laurel Valley Creamery Aphrocheesiac, served with Jackie O’s Bake Shop bread slices, seasonal peppers, Dijon mustard, & pickled peppers.

Brick Kiln Braised Pork Nachos | $7

Shagbark Seed & Mill corn tortilla chips covered in pulled pork braised & slow-cooked in our Brick Kiln Barleywine, topped with Casa Nueva mild salsa & melted Laurel Valley Creamery Gruyere.

Vegetarian Nachos |$6

Shagbark Seed & Mill corn tortilla chips topped with melted Laurel Valley Creamery Gruyere, locally made roasted red pepper hummus, homemade basil pesto, & Casa Nueva mild salsa.

*Can be made Vegan without cheese or pesto.

Country Quesadilla | Small $6, Large $10

Choose from Brick Kiln Pork or Razz Wheat Barbecue Beef, Laurel Valley Creamery Country Jack  & Cloverton cheese, . Served with French dressing, a tomato based oil & vinegar dressing.

*Can be made Vegetarian without pork or beef.

Razz Wheat Barbecue Sandwich | $9

Pulled beef from R.L. Valley Ranch, braised in our homemade Razz Wheat barbecue sauce. Topped with Laurel Valley Creamery cheese & pickle slivers on Jackie O’s Bakeshop fresh bread. Comes with your choice of Ohio made kettle potato chips or pickled local vegetables* from Pork N’ Pickles.

*Selection of vegetables based on local availability. 

Pesto Grilled Cheese | $7

Laurel Valley Creamery Gruyere & Aphrocheesiac melted atop homemade basil pesto with your choice of organic tomatoes or pickled beets. Served between two slices of fresh Jackie O’s Bake Shop fresh bread & with a side of Ohio made kettle chips or pickled local vegetables* from Pork N’ Pickles.

*Selection of vegetables based on local availability.

Seasonal Hummus Plate | $6

Locally made roasted red pepper hummus served with Shagbark tortilla chips, Jackie O’s Bakeshop pita wedges & pickled peppers.

 Athens’ Own Spicy Cashews | $1

Cashews spiced with crushed red pepper, salt, peanut oil and olive oil.

Kettle Potato Chips | $1

Casa Nueva Hot Peppers | $2
 
Pork N’ Pickles Pickled Vegetables | $3
 
Pickled local vegetables. Selection of vegetables based on seasonal availability.
http://jackieos.com/wordpress/wp-content/uploads/2014/03/wood_background.jpg