Public House Restaurant
Jackie O’s Public House Restaurant
Choose from a variety of experimental and traditional beer styles with our 30 different Jackie O’s drafts. Pair your pint with our locally sourced menu, including multiple daily specials, homemade bread from the Jackie O’s Bakeshop, and spent-grain crust specialty pizzas.
Please note: We do not accept reservations. Restaurant and bar seating is available first come, first served.
On Tap & To Go
Please make sure to choose the location at which you would like to visit below in order to see our current draft options.
Public House
Brewpub
Public House Bottles
Cans
20 Years, Piece of Cake
Blonde / Golden Ale - American
Golden ale fermented with strawberry purée and conditioned on vanilla cake, vanilla beans and extra strawberry. Brewed to celebrate the 20th Anniversary of the Bridgeway Academy.
Stout - Imperial / Double
This Imperial Stout was brewed with tons of European and American malt before aging in California grape brandy and Kentucky bourbon barrels for 20 months. This blend showcases what can be uncovered when you explore beyond your comfort zone, together. Made in collaboration with our buds at Bissell Brothers in Portland, Maine. We set out…
Porter - Imperial / Double
Imperial Porter brewed with maple syrup and aged in bourbon barrels Bourbon Barrel Black Maple was first brewed in 2013 as a one-off batch designed to explore the capabilities of our brewhouse. After its long rest in bourbon barrels, Black Maple quickly became a perennial favorite. Now brewed every year in late summer, Black Maple…
Cherry, Vanilla, Cinnamon Perpetum
Sour - Fruited Berliner Weisse
Brown Ale - American
This brown ale was brewed to commemorate the 2007 Lungevity Everest Expedition. The people of Tibet call Mt. Everest “Chomolungma,” and this exceptional ale carries on the spirit of the climb. Seven Malts, three hops, and 100 pounds of local wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersweet chocolate,…
Cucumber Ginger Perpetum
Sour - Fruited Berliner Weisse
Sour wheat ale fermented with Jackie O’s house lactobacillus and brettanomyces cultures. Produced via a unique Solera method ensuring consistency and variation over time. Conditioning on fresh cucumbers and ginger brings a cool and juicy balance to our bright and lively house sour wheat ale. No kettles were soured in the making of this beer.
Firefly Amber
Red Ale - American Amber / Red
Lightly roasted malt gives Firefly a biscuit-like finish. Carefully selected hops provide an herbal and mildly citrus aroma and flavor.
IPA - Imperial / Double
Juicy, hazy double India Pale Ale brewed with fruity Strata, Ekuanot and Centennial Hops. Wafts of bright sweet candied orange, fleshy papaya, ripe pineapple, and fresh picked strawberry.
IPA - New England / Hazy
Fruited Hazy IPA brewed with bright and vibrant hops, pineapple, and tangerine. The official beer of the Southeast Ohio Copperheads.
IPA - Rye
This is a favorite among the brewers at Jackie O’s. Hop Ryot has a unique character thanks to the use of Rye malt and exclusively Simcoe hops. The rye malt adds some soft spicy notes to the beer, and a generous amount of Simcoe hops adds that big sticky-citrus aroma and flavor. It finishes very…
IPA - American
Our flagship West-Coast style IPA is brewed with a tremendous amount of hand-selected American hops, delivering extraordinary tropical and citrus notes alongside a firm but satitating bitterness.
Orange Creamsicle Splashpad
Hard Seltzer
Craft seltzer made with fresh orange juice, orange zest and vanilla beans. Made with the OU Art of craft brewing class. Part 3 of the Seeing DOUble series
Lager - Mexican
Brewed in collaboration with the band Caamp, this infinitely refreshing lager features both German and Ohio grown and malted barley with peppery Czech Saaz and citrusy New Zealand Motueka hops.
Raspberry Lime Splash Pad
Hard Seltzer
Craft seltzer brewed made with raspberry and fresh lime zest
Wheat Beer - Fruited
Razz Wheat is a classic local favorite originating from the brewpub in Athens, Ohio. Natural raspberry puree is added during fermentation giving this beer a unique and playful personality. The rosy haze and sticky head embody a continuum of sour sweetness held together by a wheat back bone.
Blonde / Golden Ale - Other
In collaboration with Ohio Athletics, this Golden Ale is dry, crisp, and refreshing. It doesn’t get more easy drinking this! Inspired by the industrial brewing legends, Ricky strives to quench your thirst every time.
IPA - New England / Hazy
Brewed with carefully selected lots of our favorite hops, See Foam presents bountiful notes of tropical fruit, stone fruit, and bright citrus. Lots of fluffy malted and flaked oats lend a soft mouthfeel to this boisterous Hazy IPA.
IPA - New England / Hazy
Inspired by a particularly special lot of Strata hops, Sing to the Sun, presents bountiful notes of tropical fruit, stone fruit, and bright citrus. Lots of fluffy malted oats and flaked barley lend a soft mouthfeel to this boisterous Hazy IPA.
Sugar Creek Porter
Porter - American
American porter brewed with maple syrup, brown sugar and a touch of pecan smoked barley.
Swan Dive
Hard Seltzer
Craft Seltzer made with Blood Orange, lemon and Blaney Family Farm ginger. Part 2 of Ohio University's Art of Craft Brewing class "Seeing dOUble" series. *GF
Stout - Imperial / Double
A blend of Imperial Stouts aged for 26 months in bourbon barrels. This year’s vintage of Temple of Minerva aged gracefully for 26 months in a blend of Kentucky bourbon barrels with both young and elder spirit age statements bringing layers of mature spirit character and jabs of spritely younger.
Tide Pool
Farmhouse Ale - Saison
Stainless steel fermented Mixed Fermentation Saison style Ale conditioned on the zest of Buddha's Hand citrus and Tango Mandarins grown by our friends at Bhumi Growers in NJ. Bright, light and fluffy.
Barleywine - English
Barrel aged Barleywine brewed from a single English barley and a single English hop. An addition of brown sugar during the extended boil in the kettle adds to the layers of depth in toffee, soft caramel and dried dark fruit. Aged in a mix of bourbon barrels for 24 months. Another foray into the less…
Sour - Fruited
Mixed-fermentation sour ale refermented with watermelons from Jackie O's Barrel Ridge farm and conditioned on hibiscus
Sour - Fruited
We teamed up with the Athens County Humane Society to create this Sour Ale, fermented with peaches and apricots and featuring Clyde, our 2024 Underdog Rescue Brew Spokesanimal.
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. This special batch was aged in bourbon barrels and conditioned on vanilla beans and whole coffee beans. A truly decadent brew that…
White Port Barrel-Aged Temple of Minerva (2025)
Stout - Imperial / Double
Our Leviathan Imperial Stout aged in select white port barrels. Notes of luscious chocolate fudge and nutty toffee.
Pale Ale - New England / Hazy
Who Cooks For You is Jackie O’s first packaged hazy pale ale. Brewed and double dry hopped with over 3 lbs per barrel of both Cryo hop powder and hop pellets that were hand selected in Yakima, WA. This little number is full of bright aromas and flavors of mango, watermelon, and lemon. A subtle…
20 Years, Piece of Cake
Blonde / Golden Ale - American
Golden ale fermented with strawberry purée and conditioned on vanilla cake, vanilla beans and extra strawberry. Brewed to celebrate the 20th Anniversary of the Bridgeway Academy.
Stout - Imperial / Double
This Imperial Stout was brewed with tons of European and American malt before aging in California grape brandy and Kentucky bourbon barrels for 20 months. This blend showcases what can be uncovered when you explore beyond your comfort zone, together. Made in collaboration with our buds at Bissell Brothers in Portland, Maine. We set out…
Porter - Imperial / Double
Imperial Porter brewed with maple syrup and aged in bourbon barrels Bourbon Barrel Black Maple was first brewed in 2013 as a one-off batch designed to explore the capabilities of our brewhouse. After its long rest in bourbon barrels, Black Maple quickly became a perennial favorite. Now brewed every year in late summer, Black Maple…
Cherry, Vanilla, Cinnamon Perpetum
Sour - Fruited Berliner Weisse
Brown Ale - American
This brown ale was brewed to commemorate the 2007 Lungevity Everest Expedition. The people of Tibet call Mt. Everest “Chomolungma,” and this exceptional ale carries on the spirit of the climb. Seven Malts, three hops, and 100 pounds of local wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersweet chocolate,…
Cucumber Ginger Perpetum
Sour - Fruited Berliner Weisse
Sour wheat ale fermented with Jackie O’s house lactobacillus and brettanomyces cultures. Produced via a unique Solera method ensuring consistency and variation over time. Conditioning on fresh cucumbers and ginger brings a cool and juicy balance to our bright and lively house sour wheat ale. No kettles were soured in the making of this beer.
Firefly Amber
Red Ale - American Amber / Red
Lightly roasted malt gives Firefly a biscuit-like finish. Carefully selected hops provide an herbal and mildly citrus aroma and flavor.
IPA - Imperial / Double
Juicy, hazy double India Pale Ale brewed with fruity Strata, Ekuanot and Centennial Hops. Wafts of bright sweet candied orange, fleshy papaya, ripe pineapple, and fresh picked strawberry.
IPA - New England / Hazy
Fruited Hazy IPA brewed with bright and vibrant hops, pineapple, and tangerine. The official beer of the Southeast Ohio Copperheads.
IPA - American
Our flagship West-Coast style IPA is brewed with a tremendous amount of hand-selected American hops, delivering extraordinary tropical and citrus notes alongside a firm but satitating bitterness.
Nitro Cool Beans
Blonde / Golden Ale - Other
Golden ale brewed with bready English malt and lactose. Conditioned on Ridge Runner Ethiopian Yirgacheffe coffee beans and served on smooth and creamy nitrogen.
Stout - Irish Dry
O’Hooley’s Irish Stout was created to honor O’Hooley’s, a 90’s era brewpub, that was purchased in 2005 and became the Jackie O’s Brewpub that we all know and love today.
Orange Creamsicle Splashpad
Hard Seltzer
Craft seltzer made with fresh orange juice, orange zest and vanilla beans. Made with the OU Art of craft brewing class. Part 3 of the Seeing DOUble series
Wheat Beer - Fruited
Razz Wheat is a classic local favorite originating from the brewpub in Athens, Ohio. Natural raspberry puree is added during fermentation giving this beer a unique and playful personality. The rosy haze and sticky head embody a continuum of sour sweetness held together by a wheat back bone.
Blonde / Golden Ale - Other
In collaboration with Ohio Athletics, this Golden Ale is dry, crisp, and refreshing. It doesn’t get more easy drinking this! Inspired by the industrial brewing legends, Ricky strives to quench your thirst every time.
IPA - New England / Hazy
Brewed with carefully selected lots of our favorite hops, See Foam presents bountiful notes of tropical fruit, stone fruit, and bright citrus. Lots of fluffy malted and flaked oats lend a soft mouthfeel to this boisterous Hazy IPA.
IPA - New England / Hazy
Inspired by a particularly special lot of Strata hops, Sing to the Sun, presents bountiful notes of tropical fruit, stone fruit, and bright citrus. Lots of fluffy malted oats and flaked barley lend a soft mouthfeel to this boisterous Hazy IPA.
Sugar Creek Porter
Porter - American
American porter brewed with maple syrup, brown sugar and a touch of pecan smoked barley.
Stout - Imperial / Double Milk
Imperial Stout brewed with honey and lactose and aged in bourbon barrels. After aging in bourbon barrels for 14 months, Abandon the Halogens packs heavy notes of nutty chocolate and perfectly toasted marshmallows. Brewed with an exorbitant amount of Northwestern Meadowfoam honey and the gentlest sprinkle of smoked malt, this decadent stout pairs best with…
Wheat Beer - Other
Belgian-style Witbier aged in oak barrels for 23 months with house cultures.
Cucumber Ginger Perpetum
Sour - Fruited Berliner Weisse
Sour wheat ale fermented with Jackie O’s house lactobacillus and brettanomyces cultures. Produced via a unique Solera method ensuring consistency and variation over time. Conditioning on fresh cucumbers and ginger brings a cool and juicy balance to our bright and lively house sour wheat ale. No kettles were soured in the making of this beer.
Barleywine - Other
Barleywine style Ale brewed with brown sugar and maple syrup and aged in bourbon barrels.
Sour - Fruited
Sour Ale fermented with Barrel Ridge Farm cantaloupe, honeydew, and watermelon.
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. This special batch was aged in bourbon barrels and conditioned on vanilla beans and whole coffee beans. A truly decadent brew that…
Wheat Beer - Wheat Wine
Wood Ya Honey is a wheat wine style ale brewed with generous amounts of local wild flower honey. After aging in bourbon barrels for one year, this beer emerges with the decadent character of dripping honey comb, marzipan, and raisin.
BA Dark Apparition
Stout - Russian Imperial
Bourbon barrel-aged stout. Product of seven carefully selected malts to create a showcase of toasted pecan, rich vanillin, and raw cacao aromas and a layered, indulgent palate of nutty oak, milk chocolate, and toasted coconut
Stout - Imperial / Double
Brewed with heaps of roasted malt and rye, this Imperial Stout aged in bourbon barrels carries notes of baker’s chocolate, toasted challah, and subtle smoke.
Stout - Imperial / Double
This Imperial Stout was brewed with tons of European and American malt before aging in California grape brandy and Kentucky bourbon barrels for 20 months. This blend showcases what can be uncovered when you explore beyond your comfort zone, together. Made in collaboration with our buds at Bissell Brothers in Portland, Maine. We set out…
Porter - Imperial / Double
Imperial Porter brewed with maple syrup and aged in bourbon barrels Bourbon Barrel Black Maple was first brewed in 2013 as a one-off batch designed to explore the capabilities of our brewhouse. After its long rest in bourbon barrels, Black Maple quickly became a perennial favorite. Now brewed every year in late summer, Black Maple…
Bourbon Barrel Vanilla-Coffee Dark Apparition
Stout - Imperial / Double
A specially selected batch of BBDA, this Imperial Stout was then conditioned on Tahitian vanilla beans and @thunderkisscoffe's espresso blend. The result is a nose of toasty, almost burnt toffee layered with vanilla pudding and chocolate truffle and decadent palate of heath bar, corner brownie, and subtle port tones adding a subtle, vinous edge
Brown Ale - American
This brown ale was brewed to commemorate the 2007 Lungevity Everest Expedition. The people of Tibet call Mt. Everest “Chomolungma,” and this exceptional ale carries on the spirit of the climb. Seven Malts, three hops, and 100 pounds of local wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersweet chocolate,…
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. A truly decadent brew that is intended to be poured into your favorite snifter and given time to warm up from its…
Winter Ale
English-style Holiday Ale: Brewed with robust American, British, and German malt and carefully hopped with UK-grown East Kent Goldings, Deck the Hills presents a rich malt character complimented by delicate floral notes. A gentle sweetness and light bitterness make this celebratory ale the perfect companion for cool fall evenings that turn into brisk winter nights.
Stout - Imperial / Double
A blend of Imperial Stouts aged for 21 months in bourbon barrels and 12 months in cognac barrels. This special batch of Temple of Minerva was first aged in a blend of 1792 and Larceny bourbon barrels for 21 months then transferred into cognac casks to patiently rest for another 12 months. This offering imbues…
IPA - Imperial / Double
Juicy, hazy double India Pale Ale brewed with fruity Strata, Ekuanot and Centennial Hops. Wafts of bright sweet candied orange, fleshy papaya, ripe pineapple, and fresh picked strawberry.
IPA - American
Our flagship West-Coast style IPA is brewed with a tremendous amount of hand-selected American hops, delivering extraordinary tropical and citrus notes alongside a firm but satitating bitterness.
Oro Negro
Stout - Imperial / Double
Oro Negro is a dynamic beer brimming with layers of complexity and character; our cherished Oil of Aphrodite infused with cacao nibs, vanilla beans, oak staves, habaneros, and cinnamon sticks. A staple at our bottle releases. This refined stout is filled with rich character and a touch of heat.
Lager - Mexican
Brewed in collaboration with the band Caamp, this infinitely refreshing lager features both German and Ohio grown and malted barley with peppery Czech Saaz and citrusy New Zealand Motueka hops.
Wheat Beer - Fruited
Razz Wheat is a classic local favorite originating from the brewpub in Athens, Ohio. Natural raspberry puree is added during fermentation giving this beer a unique and playful personality. The rosy haze and sticky head embody a continuum of sour sweetness held together by a wheat back bone.
Blonde / Golden Ale - Other
In collaboration with Ohio Athletics, this Golden Ale is dry, crisp, and refreshing. It doesn’t get more easy drinking this! Inspired by the industrial brewing legends, Ricky strives to quench your thirst every time.
IPA - New England / Hazy
Brewed with carefully selected lots of our favorite hops, See Foam presents bountiful notes of tropical fruit, stone fruit, and bright citrus. Lots of fluffy malted and flaked oats lend a soft mouthfeel to this boisterous Hazy IPA.
IPA - New England / Hazy
Inspired by a particularly special lot of Strata hops, Sing to the Sun, presents bountiful notes of tropical fruit, stone fruit, and bright citrus. Lots of fluffy malted oats and flaked barley lend a soft mouthfeel to this boisterous Hazy IPA.
Stout - Imperial / Double
A blend of Imperial Stouts aged for 26 months in bourbon barrels. This year’s vintage of Temple of Minerva aged gracefully for 26 months in a blend of Kentucky bourbon barrels with both young and elder spirit age statements bringing layers of mature spirit character and jabs of spritely younger.
Barleywine - English
Barrel aged Barleywine brewed from a single English barley and a single English hop. An addition of brown sugar during the extended boil in the kettle adds to the layers of depth in toffee, soft caramel and dried dark fruit. Aged in a mix of bourbon barrels for 24 months. Another foray into the less…
Pale Ale - New England / Hazy
Who Cooks For You is Jackie O’s first packaged hazy pale ale. Brewed and double dry hopped with over 3 lbs per barrel of both Cryo hop powder and hop pellets that were hand selected in Yakima, WA. This little number is full of bright aromas and flavors of mango, watermelon, and lemon. A subtle…
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Athens County is known for its natural beauty, recreational opportunities, and local food and beverage scene. Come relax, experience the bricks, the hollers, and everything in-between that Athens has to offer.
Hours
monday
closed
Tuesday
4pm – 9pm
Wednesday
12pm – 9pm
Thursday
12pm – 9pm
Friday
12pm – 10pm
Saturday
12pm – 10pm
Sunday
12pm – 8pm