Public House Restaurant (TEMPORARILY CLOSED)
Please note: Jackie O’s Public House Restaurant is temporarily closed. Please visit us next door at our Brewpub!
Choose from a variety of experimental and traditional beer styles with our 30 different Jackie O’s drafts. Pair your pint with our locally sourced menu, including multiple daily specials, homemade bread from the Jackie O’s Bakeshop, and spent-grain crust specialty pizzas.
Please note: We do not accept reservations. Restaurant and bar seating is available first come, first served.
On Tap & To Go
Please make sure to choose the location at which you would like to visit below in order to see our current draft options.
Brewpub
Public House Bottles
Cans
Brick Kiln
Barleywine - English
Carrot Tangerine Perpetum
Sour - Fruited
Our house sour wheat ale conditioned on Barrel Ridge Farms carrot juice and tangerine puree. Vibrant with a citrusy tang and a touch of earthy sweetness.
Concord Grape Perpetum
Sour - Fruited
Our house sour wheat ale fermented with New York Concord Grapes
Blonde / Golden Ale - American
American Golden ale brewed with lactose and conditioned on coffee. This full-bodied golden ale delivers a rich and creamy mouthfeel married with a bright and fruity coffee character, making Cool Beans a light and easy drinker for hot summer days and cold winter nights alike.
Pilsner - German
A German-Style Pilsner brewed with Hersbrucker hops as well as Pilsner and Chit malts.
Lager - Dortmunder / Export
Traditional style dortmunder lager. Choice German malts and hops create a clean, crisp drinker.
Love Handles
Stout - Milk / Sweet
Rich stout brewed with Meadowfoam honey, orange peel & lactose. Conditioned on cacao, vanilla and fresh orange zest.
Matriarch
IPA - Triple
Matriarch was brewed in celebration of Jackie O's 20th Anniversary and in honor of their namesake, Jackie Oestrike. A bold, resinous, citrus-forward experience with just the right amount of sweetness and body to balance the high ABV. Intense without being syrupy. Bright but grounded. A big expressive beer for a true one-of-a-kind person.
IPA - American
Our flagship West-Coast style IPA is brewed with a tremendous amount of hand-selected American hops, delivering extraordinary tropical and citrus notes alongside a firm but satitating bitterness.
Stout - Irish Dry
O’Hooley’s Irish Stout was created to honor O’Hooley’s, a 90’s era brewpub, that was purchased in 2005 and became the Jackie O’s Brewpub that we all know and love today.
Barleywine - English
Brewed with Choice English barley, heritage English caramel malts, and fine English aroma hops, Part of Eternity imbues a true English style Barleywine. Aged in a blend of bourbon barrels for 25 months, this offering carries assertive notes of sweet caramels, stewed dark fruits, and a wonderfully rich mouthfeel. We are pleased to offer a…
Farmhouse Ale - Saison
Primary starts as our stainless steel fermented mixed culture saison, MXD FRM. After the initial 2-month fermentation, this mixed culture saison is moved into wine barrels where it rests for 1 year. The long rest in wine barrels allows the beer to take on a deep and developed acid character and lovely oak notes. The…
Wheat Beer - Fruited
Razz Wheat is a classic local favorite originating from the brewpub in Athens, Ohio. Natural raspberry puree is added during fermentation giving this beer a unique and playful personality. The rosy haze and sticky head embody a continuum of sour sweetness held together by a wheat back bone.
Blonde / Golden Ale - Other
In collaboration with Ohio Athletics, this Golden Ale is dry, crisp, and refreshing. It doesn’t get more easy drinking this! Inspired by the industrial brewing legends, Ricky strives to quench your thirst every time.
IPA - New England / Hazy
Brewed with carefully selected lots of our favorite hops, See Foam presents bountiful notes of tropical fruit, stone fruit, and bright citrus. Lots of fluffy malted and flaked oats lend a soft mouthfeel to this boisterous Hazy IPA.
Spring Water
Wheat Beer - Hefeweizen
Ale yeast isolated from our house sour culture has been transformed into a light, refreshing yeast-driven German style weize beer.
Underdog (2025)
IPA - New England / Hazy
Brewed in collaboration with the Athens County Dog Shelter, this Hazy IPA features Steel, our 2025 Underdog Rescue Brew Spokesanimal and supports Athens County Humane Society’s critical work for rescue animals and our community with a fundraiser that raised over $24K! Underdog is a lush Hazy IPA brewed with loads of oats and bright, juicy…
Pale Ale - New England / Hazy
Who Cooks For You is Jackie O’s first packaged hazy pale ale. Brewed and double dry hopped with over 3 lbs per barrel of both Cryo hop powder and hop pellets that were hand selected in Yakima, WA. This little number is full of bright aromas and flavors of mango, watermelon, and lemon. A subtle…
Stout - Imperial / Double Milk
Imperial Stout brewed with honey and lactose and aged in bourbon barrels. After aging in bourbon barrels for 14 months, Abandon the Halogens packs heavy notes of nutty chocolate and perfectly toasted marshmallows. Brewed with an exorbitant amount of Northwestern Meadowfoam honey and the gentlest sprinkle of smoked malt, this decadent stout pairs best with…
Wheat Beer - Other
Belgian-style Witbier aged in oak barrels for 23 months with house cultures.
Heron
Sour - Fruited
Sour Golden Ale aged in wine casks and refermented on loads of Homecoming Farm blueberries. This Golden Ale aged in the basement in barrels for nearly a year before being presented with a bumper crop of blueberries from our friend John at Homecoming Farm. We added the blueberries to both barrels weekly throughout their season…
Kvass
Kvass
Mixed Fermentation style Saison brewed with loads of rye bread baked at Jackie O's own Bakeshop and solely fermented with our proprietary mixed fermentation saison culture. This project has been long awaited in the Jackie O’s walls, and took years to come to fruition! Thank goodness it did because we are extremely pleased with the…
Wheat Beer - Witbier / Blanche
Belgian style Witbier aged in oak barrels for 23 months with house cultures and refermented with peaches.
Raspberry Perpetum (2025)
Sour - Fruited
Stainless steel fermented American Sour Ale refermented on raspberries. With recent batches of Perpetum, we're dialing down the acidity, leaving an attenuated, but gently sweet beer perfect for balmy summer nights.
Sangria Elle
Farmhouse Ale - Saison
Mixed Fermentation Saison style Ale refermented with red wine must, mixed berries and oranges. What started as a project with a different trajectory, Sangria Elle serendipitously left turned into the product in the bottle before you. A lengthy soak time on the red grape skins imbued its deep garnet hues and supple tannins. We found…
Strawberry Rhubarb Perpetum (2025)
Sour - Fruited
Stainless steel fermented American Sour Ale refermented on strawberries and rhubarb. Strawberries and rhubarb…a match made in heaven. This is our first production-level batch of Strawberry Rhubarb Perpetum, and we love the way the bright, juicy strawberry character marries with the tart and lightly herbaceous rhubarb. We were lucky enough to get both the strawberry…
Sour - Fruited
Stainless steel fermented American Sour Ale refermented on Chenin Blanc grapes
Sour - Fruited
Mixed-fermentation sour ale refermented with watermelons from Jackie O's Barrel Ridge farm and conditioned on hibiscus
Wavelength
Sour - Fruited
Sour Golden Ale aged in wine casks and refermented on Ohio University Student Farm raspberries, Barrel Ridge Farm blackberries and Homecoming Farm blueberries. Wavelength was born by aging Perpetum in two fresh red wine barrels and refermenting on a mix of great local berries. Most of the Brewpub barrels have been in the basement for…
Wheat Beer - Wheat Wine
Wood Ya Honey is a wheat wine style ale brewed with generous amounts of local wild flower honey. After aging in bourbon barrels for one year, this beer emerges with the decadent character of dripping honey comb, marzipan, and raisin.
Stout - Imperial / Double Coffee
Bourbon barrel aged Stout with coffee, cacao nibs, vanilla beans, and blueberry.
Blueberry Lemon Vanilla Splash Pad
Hard Seltzer
Juicy smoothie style seltzer bursting with blueberry lemon and Tahitian vanilla beans. (Gluten free!)
Bound By Dust (2025)
Stout - Imperial / Double
An Imperial Stout aged in bourbon barrels, Bound by Dust features a grain bill brimming with the best English, German, Belgian, and American malt available. Aged 21 months in Heaven Hill barrels adding hefty notes of elder spirit and underlying notes of tobacco and leather.
Barleywine - English
Bourbon Barrel Brick Kiln is a barley wine style ale aged in bourbon barrels. It was brewed in the English tradition and its deep mahogony hue is accompanied by rich caramel and raisin notes. Light herbal jabs from noble European hops round out this warming brew.
Barleywine - Other
Churning out complexity through time and heat. The solo grain, Maris Otter, brims the mash tun for a long soak. A portion of the first runnings were boiled and reduced, triggering the Maillard reaction; through which, the vigorous heating of sugars adds a deeper color and flavor. The boil is then continued to further increase…
Chemesthesis (2025)
Stout - Imperial / Double
A rich blend of four distinct bourbon barrel aged Imperial Stouts. Conditioned on nncho, cascabel, mulato, and pasilla de oaxaca chiles, cacao nibs, hickory nuts, cinnamon, and vanilla beans. Brewed to honor the centeries-old Mexican culinary tradition of mole, Chemesthesis features a spicy, sweet, roasty, and complex profile. We’re back to chasing the famed ‘Mole’…
Cherry & Lime Splashpad
Hard Seltzer
Craft Hard Seltzer with real fruit! A blend of tart and sweet cherries with a hint of lime.
Brown Ale - American
This brown ale was brewed to commemorate the 2007 Lungevity Everest Expedition. The people of Tibet call Mt. Everest “Chomolungma,” and this exceptional ale carries on the spirit of the climb. Seven Malts, three hops, and 100 pounds of local wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersweet chocolate,…
IPA - Imperial / Double New England / Hazy
Brewed as a love letter to our favorite hops, Cosmic Treasures exudes everything we love about these fantastic varieties. Varying levels of each of these hops were added throughout the process to carefully coax out tremendous notes of citrus, tropical fruit, white wine and berry.
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. A truly decadent brew that is intended to be poured into your favorite snifter and given time to warm up from its…
Barleywine - English
Bourbon barrel-aged barleywine, brewed with Maris Otter, Munich, brown sugar, and lots of caramel malt. Ten malts, a long boil, and barrel aging came together to create a complex barleywine with notes of rich caramel, oolong tea, bruleed sugar, and well-aged spirit.
Pilsner - German
A German-Style Pilsner brewed with Hersbrucker hops as well as Pilsner and Chit malts.
Red Ale - American Amber / Red
Lightly roasted malt gives Firefly a biscuit-like finish. Carefully selected hops provide an herbal and mildly citrus aroma and flavor.
Pilsner - German
Crispy German Style Pilsner with fine German malts and hops. Exceptionally clean and crisp, expect a light bready, cracker-like malt backbone with a delicate bitterness from a refined, soft hop profile and the dry refreshing finish you expect.
Lager - Dortmunder / Export
Traditional style dortmunder lager. Choice German malts and hops create a clean, crisp drinker.
IPA - New England / Hazy
Fruited Hazy IPA brewed with bright and vibrant hops, pineapple, and tangerine. The official beer of the Southeast Ohio Copperheads.
Barleywine - Other
Barleywine style Ale brewed with brown sugar and maple syrup and aged in bourbon barrels.
Lifting Fog
Non-Alcoholic - Other
Non-alcoholic Golden Brew
Matriarch
IPA - Triple
Matriarch was brewed in celebration of Jackie O's 20th Anniversary and in honor of their namesake, Jackie Oestrike. A bold, resinous, citrus-forward experience with just the right amount of sweetness and body to balance the high ABV. Intense without being syrupy. Bright but grounded. A big expressive beer for a true one-of-a-kind person.
IPA - American
Our flagship West-Coast style IPA is brewed with a tremendous amount of hand-selected American hops, delivering extraordinary tropical and citrus notes alongside a firm but satitating bitterness.
Lager - Mexican
Brewed in collaboration with the band Caamp, this infinitely refreshing lager features both German and Ohio grown and malted barley with peppery Czech Saaz and citrusy New Zealand Motueka hops.
Barleywine - English
Brewed with Choice English barley, heritage English caramel malts, and fine English aroma hops, Part of Eternity imbues a true English style Barleywine. Aged in a blend of bourbon barrels for 25 months, this offering carries assertive notes of sweet caramels, stewed dark fruits, and a wonderfully rich mouthfeel. We are pleased to offer a…
Barleywine - English
For his grand debut, Lead Production Brewer, Chris Raubenstraw created a lot out of very little. Maris Otter, the traditional English barley malt, completely brimmed the mash tun for a long soak. A portion of the first runnings was boiled and reduced, triggering the Mallard Reaction; through which, the vigorous heating of sugars added deeper…
IPA - New England / Hazy
Citra, Idaho 7, and Vic Secret hops team up for a juicy, feral frenzy in this howlin’ good Hazy IPA. Fruit driven with a smooth mouthfeel and balanced bitterness, expect a mix bursting with big tropical fruit notes, citrus, and a touch of pine grounding.
Wheat Beer - Fruited
Razz Wheat is a classic local favorite originating from the brewpub in Athens, Ohio. Natural raspberry puree is added during fermentation giving this beer a unique and playful personality. The rosy haze and sticky head embody a continuum of sour sweetness held together by a wheat back bone.
Blonde / Golden Ale - Other
In collaboration with Ohio Athletics, this Golden Ale is dry, crisp, and refreshing. It doesn’t get more easy drinking this! Inspired by the industrial brewing legends, Ricky strives to quench your thirst every time.
IPA - New England / Hazy
Brewed with carefully selected lots of our favorite hops, See Foam presents bountiful notes of tropical fruit, stone fruit, and bright citrus. Lots of fluffy malted and flaked oats lend a soft mouthfeel to this boisterous Hazy IPA.
Underdog (2025)
IPA - New England / Hazy
Brewed in collaboration with the Athens County Dog Shelter, this Hazy IPA features Steel, our 2025 Underdog Rescue Brew Spokesanimal and supports Athens County Humane Society’s critical work for rescue animals and our community with a fundraiser that raised over $24K! Underdog is a lush Hazy IPA brewed with loads of oats and bright, juicy…
Stout - Russian Imperial
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. This special batch was aged in bourbon barrels and conditioned on vanilla beans and whole coffee beans. A truly decadent brew that…
Stout - Imperial / Double White / Golden
Golden stout brewed with brown sugar and honey then conditioned on cacao nibs, coffee beans, and vanilla beans.
Pale Ale - New England / Hazy
Who Cooks For You is Jackie O’s first packaged hazy pale ale. Brewed and double dry hopped with over 3 lbs per barrel of both Cryo hop powder and hop pellets that were hand selected in Yakima, WA. This little number is full of bright aromas and flavors of mango, watermelon, and lemon. A subtle…
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Hours
monday
closed
tuesday
closed
wednesday
closed
thursday
closed
friday
closed
saturday
closed
sunday
closed