Sustainably Crafted With Purpose
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Public House Kitchen Menu

All items subject to availability. 

Starters
Fried Cheese Curds | 8
Laurel Valley cheese fried in our beer batter
Deep Fried Pickles | 6
Fresh pickle spears fried in our beer batter
Reuben Egg Rolls | 7
Beer braised corned beef with Laurel Valley cheese, sauerkraut and 1000 Island Dressing
Basket of Fries | 5
Fresh cut potatoes seasoned with salt and pepper, a side of chipotle mayo (add cheese or garlic $2)
Artichoke Parmesan Dip | 8
Served hot with spent grain flat-bread crackers
Mediterranean Board | 10.50
Our house pita served with sliced peppers, cucumbers, hummus and an olive tapenade
Seasonal Meat and Cheese Board | 12
Our spent grain flatbread crackers served with fresh local meats and cheeses – please ask server for details
Salads
Fresh Garden Salad | 7    Half | 3.5
Cucumbers, tomatoes, green peppers, red onions, and carrots atop a bed of fresh greens
Greek Salad | 8      Half | 4
The garden salad topped with Integration Acres feta cheese and kalamata olives
Seasonal Salad | 10 Half | 5
Barrel Ridge Farm spring mix, topped with Firefly Amber roasted chicken, red onions, Ohio apples and Integration Acres Goat Cheese Medallions (Contains: Chives, Black Walnuts and Cranberries)

Entrees
O’Hooley’s Fish & Chips | 11
Beer battered fried cod served with fresh-cut fries, homemade tartar sauce, and cole slaw
The Reuben | 11
Beer braised corned beer  with Laurel Valley cheese and 1000 Island dressing with sauerkraut or coleslaw on rye
Grilled Chicken Sandwich | 10
Marinated chicken topped with lettuce, tomatoes and onion on a homemade bun
Barbecue Bacon Chicken Sandwich | 12
Marinated chicken topped with Dexter Run bacon, Laurel Valley cheese, lettuce, and BBQ on a homemade bun
Fish Tacos | 12
Blackened cod served in Shagbark corn tortillas topped with cole slaw, cilantro, chipotle mayo & lime with a side of chips & fire-roasted salsa

Vegetarian
Tofu Burger | 8
Tofu cooked to perfection and topped with sautéed onions and Laurel Valley cheese
Black Bean & Spelt Berry Burger | 10 
Shagbark beans and Starline Organics speltberry topped with Laurel Valley cheese
The Hummus Wrap | 6
Hummus, lettuce, tomatoes, carrots, and onions wrapped in a grilled pita (served with no side)
Falafel| 9
Fried chickpea patties topped with tzatziki sauce, lettuce, tomatoes, wrapped in a grilled pita
Melt My Pesto | 9
Sauteed red onions, roasted red peppers, local spinach, topped with pesto and cheese on our homemade sourdough bread.
Portobello Sandwich | 11
Grilled portobello mushroom basted with house Chomolungma mustard served on focaccia. Topped with sautéed onion, roasted red pepper, artichokes, Integration Acres feta, fresh spinach, tomato, roasted garlic & balsamic aioli

Burgers
– Add Fries | 1.5
Add side salad or cup of soup |
Athens’ Own Cheeseburger
| 11
Topped with Sauteed Onions and Laurel Valley Cheese
The Shroom Burger | 11
Topped with Sauteed Mushrooms and Laurel Valley Cheese
The Morning Burger | 12
Topped with Laurel Valley Cheese and a Brite Farms Egg, over easy.
Bacon & Cheeseburger | 12
Topped with Dexter Run bacon and Laurel Valley cheese
Potter Melt| 11
Topped with mushrooms, sautéed onion, 1000 Island dressing and Laurel Valley cheese on homemade rye
Double Trouble| 17
Two beef patties with Dexter Run bacon, mushrooms, sautéed onion, pepperoni, and Laurel Valley cheese

Pizzas
Our pizza dough is made with spent grain from our brewing process to make an amazing crust!

The Neanderthal Sm 12 | Reg 17
Red sauce topped with mozzarella cheese, loaded with pepperoni, Dexter Run sausage and bacon

The Mediterranean Sm 12 | Reg 16
Our fresh white pizza topped with local spinach, black olives and Integration Acres feta

The Vegan Sm 12 | Reg 16
Red sauce topped with onion, artichoke, roasted red peppers, local spinach and NO CHEESE, PLEASE!

The Oestrike Sm 12 | Reg 16
Our fresh white pizza topped with mozzarella cheese, red onions, artichokes, and Integration Acres feta

Veggie Delight Sm 12 | Reg 17
Red sauce and mozzarella cheese, topped with fresh tomatoes, green peppers, mushrooms, red onions, and black olives

Pesto-mania! Sm 12 | Reg 17
Red sauce topped with mozzarella cheese, red onions, mushrooms, bacon, and finished with pesto

B-Y-O Pizza  Sm 7 | Reg 11
Red or white sauce. Create your own spent grain masterpiece!

Standard Toppings | 2.25
Tomatoes, green peppers, mushrooms, pepperoni black olives, artichokes, roasted red peppers jalapenos and red onions

Specialty Toppings | 3.25
Integration Acres feta, local spinach, pesto, chicken, hot pepper rings, Dexter Run bacon, or sausage

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