A rich blend of four distinct bourbon barrel aged Imperial Stouts conditioned on Ancho, Cascabel, Mulato, and Pasilla de Oaxaca Chiles, Cacao Nibs, Hickory Nuts, Cinnamon, and Vanilla Beans. Brewed to honor the centuries-old Mexican culinary tradition of mole, Chemesthesis features a spicy, sweet, roasty, and complex profile.