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Imperial Stout aged in bourbon barrels & conditioned on adjuncts.

Imperial Stout brewed with honey and lactose, aged in bourbon barrels, and conditioned on cacao nibs, vanilla beans, and orange zest. Heady aromas of luscious chocolate and vanilla dance from the glass with a persistent pierce of lively orange. Aged in bourbon barrels for 18 months, this stout presents notes of gooey brownie batter with soft and supple waves of caramel taffy.

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Aging Method

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