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Rodeo Time

Rye Barleywine brewed with candied syrup and aged in bourbon barrels for 24 months.

An exercise in forbearance, Rodeo Time was brewed with six different types of rye malt, and laid down for extended aging in bourbon barrels. The first from-scratch recipe designed by Head Brewer Seth Morton, Rodeo Time exudes a deep and diverse rye character, with elements of sweet grain, spice cake, caramel, and well-aged spirit.

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