Double Barrel Black Maple
Imperial Maple Porter aged in bourbon barrels and then aged in cinnamon vanilla whiskey barrels.
Black Maple was first brewed in 2013 as a one-off batch designed to explore the capabilities of our brewhouse. After its long rest in bourbon barrels, Black maple quickly became a perennial favorite. Now brewed every year in late summer, Black maple features a diverse grist of barely, wheat, chocolate malt, caramel malt, and a pinch of smoked malt. Locally harvested maple syrup, added late in the boil, adds earthy complexities to this lavish imperial porter. Double Barrel Black Maple was not only aged in bourbon barrels, but also aged in cinnamon vanilla whiskey barrels.