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Pyrography

Imperial Rye Stout aged in bourbon barrels

Brewed with our dear friend Brett Smith of Branch & Bone Artisan Ales, this Imperial Stout was brewed with heaps of rye and chocolate malt, and then aged patiently in Bourbon casks for 19 months. Allow to warm slightly to reveal notes of baker’s chocolate, brownie batter, and danish rye bread.

Flavor Profile
ABV
14.6%
Availability
Aging Method
Collaborators
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