Inspired by the surprising balance found in both mixology and gastronomy. The act of marrying contrasting or unusual ingredients to create a new and exciting experience. OTBP3 is a Saison brewed with chamomile, grapefruit peel, white peppercorn, and aged in oak wine barrels. There is a balanced blend of bitter citrus pith, the soft sweetness of chamomile, and an earthy spice from white peppercorns. The tannic and lactic edge make for a dynamic and enjoyable experience.