Middle Of Nowhere
Imperial Oatmeal Stout brewed with honey and maple syrup and aged inbourbon barrels
Created as an homage to Appalachian agriculture, Middle of
Nowhere was brewed with wildflower honey, maple syrup, and
oats all from Ohio. Brewed as our last batch of 2017, this lavish
Imperial Stout rested patiently in bourbon barrels for 16 months.