Double Barrel Dark Apparition
Russian Imperial Stout aged in bourbon barrels and port barrels
Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. After conditioning in stainless steel, this beer waited patiently in bourbon barrels for 8 months and then was transferred into port barrels where it rested for another 6 months. Deep notes of burnt caramel, dark sweet cherries, vanilla, and dark chocolate.