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Coconut Champion Ground

Bourbon barrel aged Stout with coffee and coconut added

Around the brewery, we listen to a lot of reggae, drink a fair share of coffee, and are devoted to our barrel aging program. In 2015, we had a one off imperial stout aging in barrels for close to a year. These barrels had a rich chocolate and vanilla character, but needed a boost. After aging, conditioning on heaps of toasted coconut and Jamaican Blue Mountain Coffee creates a rich tropical experience.