Mixed Fermentation Saison Style Ale brewed with lemon, salt, black pepper, nutmeg, eggshells, and flour, fermented and aged in oak wine barrels
Byrd Brain was inspired by sonic exploration and the exquisite technique of a French trained saucier. Brewed with lemon, salt, black pepper, nutmeg, eggshells, and flour, this beer underwent both its fermentation and aging in puncheons that previously held wine. A psychedelic fusion using the exquisite hollandaze as our muse. After 18 months of oak aging, this Mixed Fermentation Saison exudes notes of Meyer lemon custard and black peppercorns.