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Pawpaw Cherry Perpetum

American Sour Ale re-fermented on pawpaws and cherries

Over the course of 3 months, Perpetum naturally becomes tart and full of character. A unqiue solera method, created using a proprietary yeast blend, ensures consistency and perpetual motion. Inspired by traditional Berliner Weisse style ales from northern Germany, pawpaws, and cherries bring spirited balance to our bright and lively house sour wheat ale. No kettles were soured in the making of this beer.


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