Dry hopped Belgian style ale conditioned with Brettanomyces
Orange Crates began as a Belgian style Blond ale, fermented with a historic Belgian ale yeast, and dry hopped with Mandarina Bavaria hops. The dry hopped Belgian Blond was then conditioned on Brettanomyces Claussenii for 2 months. The beer was then bottle conditioned with the Brett C. for 9 months prior to release. This is a toast to arguably one of the most well respected, recognizable, and style bending beers ever created. A deep cut of some of the grooviest funk brewed with our friends at The Answer.