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Public House Restaurant hours for the week of Thanksgiving: Monday & Tuesday: 4-9pm / Wednesday & Thursday: Closed / Friday: 4-10pm / Saturday & Sunday: 12-8pm

Forward Into Yesterday

Stout aged in bourbon barrels

Blended to serve as a springboard for our favorite varieties of vanilla beans, Forward Into Yesterday packs tremendous, lush notes of our most beloved adjunct. The base stout on which these prized beans soaked was brewed with heaps of roasted and caramel malt, and aged patiently in bourbon barrels for 15
months.

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