Double Maple Bourbon Barrel Black Maple
Imperial Porter brewed with maple syrup & aged in bourbon barrels.
Black Maple was first brewed in 2013 as a one-off batch designed to explore the capabilities of our brewhouse. After its long rest in bourbon barrels, Black maple quickly became a perennial favorite. Now brewed every year in late summer, Black maple features a diverse grist of barely, wheat, chocolate malt, caramel malt, and a pinch of smoked malt. Locally harvested maple syrup, added late in the boil, adds earthy complexities to this lavish imperial porter. The addition of extra maple syrup post-aging creates a truly indulgent experience.