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Cucumber Ginger Perpetum

Stainless steel fermented American Sour Ale conditioned on cucumbers and ginger.

Sour wheat ale fermented with Jackie O’s house lactobacillus and brettanomyces cultures. Produced via a unique Solera method ensuring consistency and variation over time. Conditioning on fresh cucumbers and ginger brings a cool and juicy balance to our bright and lively house sour wheat ale. No kettles were soured in the making of this beer.