Coffee Bourbon Barrel Black Maple
Bourbon barrel aged imperial maple porter conditioned on light roast Ethiopian coffee
Black Maple is an Imperial Porter with deep nutty notes, a touch of smoked malt, a melange of crystal malts, and a rich chocolate backbone. Locally harvested maple syrup from Sticky Pete’s was added to the kettle. The whole batch was then placed into bourbon barrels where it rested for 10 months. After barrel aging, this porter was conditioned on coffee.