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Taste The Difference

Established in 2009, our bakers produce all of the bread and desserts featured at our Public House Restaurant, Uptown Brewpub, and Taproom.

The Rise of the Bakeshop

The Bakeshop began in the Public House kitchen with a couple of friends making homemade pizza dough using spent grain from the brewing process. After the expansion of our Public House Restaurant kitchen, the bakers were able to replace all of our bread menu items with our own baked goods.


Baked with the best ingredients

The best bread is made with the best ingredients, which is why we partnered with the highest-quality flour producers in America to ensure we get the best product. We are happy and lucky to locally source a large portion of the ingredients we use from our friends, local farmers, and producers.

Jackie O's Brewery
Jackie O's Barrel Ridge Farm
Lindley Mills Organic Mill
Frankferd Farms Organic Solar-Powered Mill
Stutzman Farms & Mill
Minerva Dairy
Green Edge Gardens

Cowdery Farm
Athens Own
Faller Foods
Hartzler Dairy
Laurel Valley Creamery
Thompson Family Farms
Cherry Orchards

Thompson & Sons Bakery Supply
Shade River Farms
Sassafras Farms
Athens Farmers Market
Gillogly Orchard
Herbal Sage Tea Company
Dirty Girl Coffee

Ridgerunner Coffee
Creekside Farm
Snowville Creamery
Dexter Run Farm
Sticky Pete's Maple Syrup
Northern Haserot
Shew’s Orchard Farm

Opening Soon

We Are Expanding!

We are currently expanding our Bakeshop operations to include a new storefront. Look for the future location of Jackie O’s Bakeshop at 25 East Stimson Avenue.