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The Rise of the Bakeshop

The Bakeshop began in the Public House kitchen with a couple of friends making homemade pizza dough using spent grain from the brewing process. After the expansion of our Public House Restaurant kitchen, the bakers were able to replace all of our bread menu items with our own baked goods.

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Baked with the Best

The best bread is made with the best ingredients, which is why we partnered with the highest-quality flour producers in America to ensure we can make you the best product. We are happy and grateful to locally source a large portion of the ingredients we use from our friends, local farmers, and producers.

Jackie O's Brewery
Jackie O's Barrel Ridge Farm
Lindley Mills Organic Mill
Frankferd Farms Organic Solar-Powered Mill
Stutzman Farms & Mill
Central Milling

Cowdery Farm
Athens' Own
Faller Foods
Hartzler Dairy
Laurel Valley Creamery
Minera Dairy
Cherry Orchards

Sassafras Farms
Gillogly Orchard
Herbal Sage Tea Company
Dirty Girl Coffee
Prima Terra Farm
Blaney Family Farm
High Bottom Farm

Ridgerunner Coffee
Creekside Farm
Snowville Creamery
Dexter Run Farm
Sticky Pete's Maple Syrup
Shew’s Orchard Farm

The Great Bakeshop Expansion

The Jackie O’s Bakeshop produces all of our bakeshop goodies at 23 E. Stimson Avenue in Athens. Please note that the Bakeshop is not located in our Taproom, location, but rather about a block away at the intersection of Stimson Avenue and Campbell Street. Please refer to the map for additional location orientation.