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The Jackie O’s Beer Store, located at 171 North Fourth Street, offers specialty bottles, cans, crowlers and merchandise for contactless curbside pickup.

A major renovation project is in the works for the 5,800 square foot facility located next door at 165 North Fourth Street, in anticipation of a 2021 Taproom grand-opening. Stay tuned for updates.

Curbside Pickup Menu

draft Draft can Can bottle Bottle crowler Crowler

375 mL Bottles

Imperial Stout brewed with walnuts, aged in bourbon barrels, and conditioned on almonds and vanilla beans

Imperial Stout aged in rum barrels

Barley Wine Style Ale Aged In Bourbon Barrels

Double Stout brewed with walnuts and aged In bourbon barrels

Belgian style Quad Ale aged in bourbon barrels.

A blend of bourbon barrels of Dark Apparition and Wood Ya Honey

A blend of Barleywines aged In bourbon barrels

Russian Imperial Stout

Inner Source

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Imperial Belgian honey Stout brewed with candi syrup and aged in bourbon barrels

Iron Furnace

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Barleywine style Ale brewed with adjuncts and aged in bourbon barrels.

Imperial stout brewed with walnuts.

Sunless Sea

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Double Stout brewed with lactose and brown sugar, aged in whiskey casks, and conditioned on adjuncts

Wheat Wine style ale brewed with honey and aged in bourbon barrels

Wheat Wine Style Ale Brewed With Honey & Aged in Bourbon Barrels With Nuts Added

Barleywine style ale aged in bourbon barrels for 24 months.

Imperial Belgian style Golden ale brewed with honey and aged in bourbon barrels

Barley Wine style Ale aged in bourbon barrels and sherry casks

Soul Slab

A blend of bourbon barrel aged stouts brewed with maple syrup, honey, and walnuts, then conditioned on roasted peanuts, cacao nibs, and coffee.

Bourbon barrel aged Stout with coffee added

Boubon Barrel Aged Stout With Coffee Added, Conditioned On Coconut

Bourbon Barrel aged Stout with coffee, cacao nibs, and vanilla beans added

500 mL Bottles


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Mixed Culture Saison style ale

Oak aged Saison style ale brewed with sea salt and nori

Mixed fermentation saison style ale brewed with rice, Szechuan peppercorns, and blackoolong tea.


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Foudre Aged Saison Style Ale

A Kolsch Inspired Farmhouse Beer


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Mixed Culture Saison style ale

Dry hopped Saison style ale aged in oak barrels


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Stainless steel fermented mixed culture Saison style ale


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Stainless steel conditioned American Sour Ale

Mixed fermentation Saison with lemon verbena, honey, and coriander

A blend of wine barrel and foedre aged mixed fermentation Saison

Oak Aged Sour Ale Conditioned on Apricots


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Grisette style ale aged in wine barrels.


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Gose-inspired American Sour ale.

Oak aged Saison style ale brewed with sea salt and nori and refermented on grape must

Oak aged Sour ale refermented on boysenberries

Oak aged sour ale refermented on raspberries

Strong Saison


Oak aged sour ale conditioned on Montmorency cherries.

Sour with raspberries added

Mixed fermentation Saison style ale aged in Vin Santo casks

Dry hopped Belgian style ale conditioned with Brettanomyces

American Sour Ale re-fermented on pawpaws and cherries

Mixed Fermentation Saison aged in wine barrels

Honey Saison Aged in Wine Barrels


Russian Imperial Stout

Brown Ale with Local Wildflower Honey

Imperial Stout

Cool Beans

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American Golden ale brewed with lactose and conditioned on coffee


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American style Golden ale

Hazy Double India Pale ale

Razz Wheat

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Wheat Ale with Raspberries

Hazy Pale Ale

West Coast-Style IPA

Hazy Double India Pale Ale


Sun Dog

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Hazy IPA

Fruited Wheat ale

Sour Wheat ale

Oatmeal Stout

Gaper Gap

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Hazy India Pale Ale

Hazy India Pale Ale

Golden Stout

Plan your visit

While we renovate the brewery and future taproom space, our carryout storefront at 171 North Fourth Street offers specialty bottles, cans, crowlers and merchandise for curbside pickup.