Tickets are available in the Jackie O's Public House or by phone. 740-592-9686 ext. 4 
Email us at hello@jackieos.com or call with questions.

Course 1 - Appetizer

Beer: Smoke Ya Oats
PAN SEARED GREEK POLPETTES WITH ROAST GARLIC AND BASIL PISTOU

Course 2 - Zuppa (soup)

Beer: Muffin Man  *new release
SLOW ROASTED BUTTERNUTT BISQUE WITH ALMOND CRÈME FRAICHE

Course 3 - Insalata (salad)

Beer: Berliner Weisse
AUTUMN FLORAL WITH TOASTED PINENUTS, BLACK PEPPER PANCETTA, GOAT CHEESE, TOSSED IN SMOKED TOMATO VINAIGRETTE
*VEGETARIANS MAY OMIT PANCETTA

Course 4 - Entree

Beer: Mandala DIPA
VEGETARIAN ENTRÉE: GRILLED EGGPLANT ROULADE STUFFED WITH APPLE CHEDDAR PESTO, ROAST GARLIC AND MUSHROOM RISOTTO & SALSA DI POMODORO

PESCATARIAN ENTRÉE: MEDITERRANEAN BAKED COD PLAKI, PAN SEARED POLENTA CAKES WITH GRUYERE CHEESE

Course 5 - Dolce (dessert)

Beer: Boubon Barrel Kopi Luwak Dark Apparition
TIRAMISU DI VALLE DI OSSOLA