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Food Menu

Jackie O's prides itself on working with our surrounding community to foster and promote sustainability and local initiatives. We have shortened our menu to retain the most popular items and begun offering daily specials to enlighten your taste buds, support local organizations and pursue different culinary favorites in our kitchen.







Available on: Monday-Friday 11:00 am – 9:30 pm | Saturday-Sunday 11:00am - 9:30 pm

Dinner Specials Available: 4:30 pm – 9:30 pm 

Starters

  • Basket of Fries $4
    Our fries are made with fresh-cut potatoes
  • Basket of Kettle Chips $3
    Available all day and night
  • The Garden Salad $6
    Cucumbers, tomatoes, green peppers,red onions and carrots atop a bed of greens (add King Family Farm Chicken $3)
  • The Greek Salad $7
    The garden salad topped with Integration Acres feta cheese & black olives (add King Family Farm Chicken $3)
  • Deep Fried Shrooms $6
    Whole fresh mushrooms cooked with our homemade Jackie O’s Beer Batter
  • Deep Fried Pickles $6
    Fresh pickle spears cooked with our homemade Jackie O’s Beer Batter
  • Fried Curds $7
    Laurel Valley cheese fried in Jackie O’s Beer Batter - delicious!
  • The Cheese Plate $8
    Our homemade spent grain flatbread cut into wedges served with Laurel Valley cheese of the week and marinated olives.

Entrees

All sandwiches are served with kettle chips & a dill pickle - add tomatoes and/or lettuce if desired. Add fresh-cut fries for $1.5, a side salad or a cup of soup for $3.

  • O’Hooley’s Fish & Chips $10
    Strips of cod cooked with our homemade Jackie O’s Beer Batter, served with fresh-cut fries, homemade tartar sauce and cole slaw
  • Grilled Chicken Sandwich $10
    Marinated King Family Farm Chicken, topped with lettuce, tomatoes an onions
  • Melt My Pesto $8
    Jackie O’s homemade bread with spinach, Laurel Valley cheddar cheese, pesto sauce, sauteed red onions and roasted red peppers
  • The Reuben $9
    Corned beef cooked in Jackie O’s House Brew, served on our homemade marble rye bread with Laurel Valley swiss cheese, 1000 Island dressing and your choice of sauerkraut or coleslaw
  • Fish Sandwich $8
    Cod fish battered with our homemade Jackie O’s Beer Batter served on our homemade bun, topped with homemade coleslaw and a touch of our tartar sauce
  • Falafel $8
    Homemade chick pea patties, fried to a golden brown and topped with our tzatziki sauce, lettuce, tomato and served on our homemade pita bread
  • The Hummus Wrap $4.5
    Jackie O’s Homemade hummus, lettuce, onion and tomato served on Jackie O's homemade pita bread (served without a side dish)

Burgers

Our burgers are local, period. Served with Athens’ Own locally farmed dry-aged beef, Jackie O's homemade buns, local cheese and veggies. All burgers are served with kettle chips & a dill pickle - add tomatoes and/or lettuce if desired. Add fresh-cut fries for $1.5, a side salad or a cup of soup for $3

  • Athens’ Own Cheeseburger $9
    topped with sauteed onions and Laurel Valley cheddar cheese
  • Bacon & Cheddar Burger $10
    topped with King Family bacon and Laurel Valley cheddar cheese
  • Swiss & Shroom Burger $10
    topped with sliced fried mushrooms and Laurel Valley swiss cheese
  • The Morning Burger $10
    topped with Laurel Valley cheddar cheese and a fried egg from Brite Farms
  • The Tofu Burger $8
    Marinated Spring Creek tofu is grilled and topped with sauteed onions and Laurel Valley cheddar cheese
  • The Pizza Burger $10
    topped with provolone and mozzarella, marinara sauce, mild pepper rings and pepperoni!

Spent Grain Pizza

Our homemade Spent Grain Pizza Crust is always fresh. It is prepared with spent grains from our brewing process, with hints of garlic, oregano & olive oil.

  • The Neanderthal med $11 - lg $16
    We take traditional red sauce and top it with mozzarella cheese, then we load it up with King Family Farm sausage, bacon and of course, pepperoni!
  • The Oestrike med $11 - lg $16
    Our fresh white pizza smothered with mozzarella and topped with local Integration Acres feta, red onions and artichokes.
  • Pesto-mania! med $11 - lg $16
    Traditional red sauce topped with mozzarella cheese, mushrooms, red onions and bacon. We finish it off with a drizzle of pesto sauce!
  • Veggie Delight med $10 - lg $15
    Our red sauce and mozzarella cheese, blanketed with fresh tomatoes, green peppers, mushrooms, red onions and black olives.
  • The Vegan med $9 - lg $13
    Our red sauce, topped with onion, artichoke, roasted red peppers, spinach and NO CHEESE!
  • The Mediterranean med $11 - lg $16
    Integration Acres Feta, spinach, black olives and roasted red peppers are piled high on this white sauce pie!
  • Standard Toppings $2
    tomatoes, green peppers, mushrooms, banana peppers, red onions, pepperoni and black olives
  • Specialty Toppings $2.5
    artichokes, Integration Acres feta, Dexter Run Farms spinach, roasted red peppers, roasted garlic cloves, pesto, King Family Farm bacon, King Family Farm chicken, King Family Farm sausage or ham ($3)

Desserts

  • Jeni’s Ice Cream $4
    Jeni’s Splendid Ice Creams in Columbus, OH has some of the most amazing flavors around! Ask your server for a menu of our current flavors.
  • Fluff Cheesecake $6
    A sinfully rich, creamy cheesecake topped with an equally decadent ganache. A great ending to dinner, and pairs amazingly well with a smooth porter.

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