Labels show up at the brewpub tomorrow. We will then start the process of hand numbering and labeling each bottle. I still need to bottle Cherry Man and wax the Lucile bottles. Things are looking good for the release tap list and we are putting together a peach, nectarine, and cantaloupe syrup for the berliner wiesse. I feel confident that we will be ready for a great release! This week we are brewing Razz Wheat, Barking Pumpkin (made with Jackie O's pie Pumpkins), and Hocking Triple. Look For New Growth IPA (Blue Sprice/lemon balm), Matriarch DIPA, and our currently unnamed "belgian honey-pineapple sage blond" to show up on tap this week. Next week a nutty milk stout will appear, along with a new batch of Hop Ryot and Firefly. Don't forget to check out the flickr link on the right side of our webpage to get photo updates on construction/progress at the production facility and our farm.

Cheers, Brad