Malt: American 2-row, Crystal 10, White Wheat
Hops: Amarillo, Warrior, Simcoe, Columbus
Food Pairing: Blue Cheese, Spicy thai food, and anything with cream cheese icing
This is that big sticky hop elixir that I have always wanted to brew. Columbus and Warrior hops lend an assertive bitterness. Amarillo and Simcoe hops give this beer tons of great flavors of grapefruit, tangerines, and pine needles. A big dry hop addition of Amarillo and Simcoe give Mystic Mama a nose to stand up to the flavor.