In March 2013, after eighteen months of building and planning, Jackie O’s started a new chapter at our production facility at 25 Campbell Street when we began packaging beers into kegs. Two months later we fired up the line and canned Firefly Amber and Chomolungma, and the rest has been history in the making. We partnered with Cavalier distributing in August of 2013, around the same time we started canning Mystic Mama, and were able to start off 2014 with the addition of Hop Ryot cans. In February of 2015, we released Razz Wheat, just in time for Valentine’s Day!
Our production facility provides the Jackie O’s team the room to play and think big- hence our arsenal of barrels! From rum and bourbon, to sherry and tequila barrels, we’ve been skillfully aging specialty beers since 2013. Bourbon barrel beers are packaged into 375 mL bottles, along side their non-barrel aged counterparts.
99.9% of the beers that our loyal customers have consumed around the state in 2014 year have come from this facility, and we are grateful for the opportunity expand our efforts and get Jackie O’s beer into more hands across Ohio.
Equipped with 16 taps for you to enjoy beers straight from the source, our production brewery and taproom is open Monday through Thursday from 2-9 pm, Friday & Saturday from 11 am-10 pm & Sunday from 12-7 pm. The taproom offers a wide variety of merchandise, specialty and core beers, as well as carryout of all packaged kegs, cans and bottles.
Our Taproom food cart offers a unique, delicious locally-sourced menu, Monday through Thursday 2-9 pm, Friday & Saturday 11 am-10 pm & Sunday from 12-7 pm.
Interested in renting the taproom for your next company party, birthday party or get together? Email us at email@example.com or use the brewery contact form.